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Craft Guild of Chefs extends NCOTY deadline
David Mulcahy, vice president of the Craft Guild of Chefs, said: “We’ve taken into account many changes and the situation...
Michelin-star chefs turn their hands to school meals
They are among more than a dozen chefs who have volunteered to help after restaurants were forced to close. They work for...
Covid-19: supporting our industry
In addition to our own Benevolent Fund, which we will be using to support workers during this time of crisis, we have also...
Synergy Grill launches new leasing scheme
To support these customers Synergy Grill will allow food outlets to lease a brand-new Synergy Grill for £35 a week rather...
Duo impress judges at Tilda Chef Team of the Year 2020
The Tilda Chef Team of the Year aims to highlight how ‘innovative’ rice can be, helping chefs to cater for a wide range of...
Lincat launches ‘feel-good’ art competition for young chefs
Children are being encouraged to draw a picture of their favourite snack, cake or dessert that they enjoy making. Parents...
Craft Guild calls on chefs to vote for their favourite branded restaurant
Andrew Green, chief executive of the Craft Guild of Chefs, said: “During these unprecedented times the Craft Guild of Chefs...
Vice president of the Craft Guild of Chefs releases update on NCOTY and YNCOY
In this short video Mulcahy explained: "We are experiencing extremely difficult and challenging times, some of the most...
Speciality Breads receives award for Huffkins
The historic bake, from Kent, dates back to the time of the reign of Henry VIII. Huffkin is one of the oldest bread recipes...
Red Tractor Assurance launches new logo
The Union flag signifies the product has been reared, processed and packaged in the UK. Red Tractor has a 20 year history of...