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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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The competition is open to pastry chefs aged 23 and under on 1 March 2020. The candidate should be working in a hotel...
Simon Cannell, managing director at Speciality Breads, said: “Although we bake an extensive range of loaves, rolls and petit...
Run in partnership with the Craft Guild of Chefs the competition enables young chefs to develop their culinary skills. The...
This year the challenge is encouraging students to reinvent the classic tradition of afternoon tea, using a selection of...
National supplier Oliver Kay Produce is encouraging chefs from across the hospitality sector to submit their vegan recipes...
Simon Cannell, managing director at Speciality Breads, said: “We are well known for our exceptional breads and frozen doughs...
We’ll be taking a break over the holidays but will return to office on January 2 nd where all of our news and newsletters...
The Light Equipment and Tableware Professional (LTEP) programme is aimed at LET suppliers and manufacturers as well as...
St John’s College hosted an event that featured talks from three sustainability and conservation academics including Dame...
It will be celebrating culinary excellence by recognising the best people currently working in the UK chef industry. More...