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10th Jun 2026
Nathan Armstrong wins Riso Gallo UK & Ireland Young Risotto Chef of the Year 2026
He impressed judges with his innovative dish: Home Grown Artichoke and Local Stilton Risotto. It showcased creativity, technical skill, and a strong commitment to sustainability. His dish stood out...
10th Jun 2026
Michael Caines launches South West Chef of the Year competition for 2026
Now in its 22nd year, the contest was co-founded in 2004 by renowned chef Michael Caines MBE DL, chef/patron of the Michelin-starred Lympstone Manor to champion professional excellence, nurture rising...
10th Jun 2026
Former Young Restaurant Team champion joins judging panel
Bate, who now works at the Ritz Restaurant, will bring her first-hand experience and industry expertise to the event. Working alongside Pago Fruit Juice, she will take responsibility for judging the...
10th Jun 2026
Rational reinforces commitment to responsible business practices
As a global market leader in thermal food preparation, Rational is taking this voluntary step to further embed key principles relating to human rights, labour standards, environmental protection and...
08th Jun 2026
Craft Guild of Chefs backs Tom Kerridge's call for a 10% hospitality VAT rate
Mark Reynolds, chairman of The Craft Guild of Chefs, said: “Hospitality continues to face enormous pressures from rising costs, labour shortages and changing consumer spending habits. “Tom Kerridge's...
05th Jun 2026
RACA announces gala dinner to celebrate 2026 Master of Culinary Arts achievers
Hosted at The Dorchester on 16th October 2026, guests will enjoy an ‘extraordinary evening’ showcasing some of the finest culinary talent in the UK. Overseen by The Dorchester London’s general manager...
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Andrew Green, Guild chief executive said that the decision had been made to partner with Kelly’s Cause Foundation because of...
With a final planned for November 17th, the competition for 2020 is open to young chefs and waiters under the age of 26 and...
HCMA invites members to take a look at its plans and compare the benefits and subscriptions offered with any existing plans...
The players were Tottenham Hotspur’s executive head chef Mark Reynolds and Gary Foakes, executive head chef at West Ham’s...
Entries will be shortlisted with the ten best invited to showcase their skills at the live Kikkoman Masters final cook-off at...
Andrew Bennett, Craft Guild chairman, said: "We were delighted to receive a letter of support from our patron HRH The...
We want to support you, your business and your staff during this difficult time, so that once this crisis is over, our...
Andrew Green, chief executive of the Guild, said: “We pride ourselves on running a full calendar of exciting events every...
Not only are more signing up to the programme but more are investing their time to complete it, with pass rates increasing by...
Founded in Chappel, Essex in 1995 as an innovative butcher providing a bespoke service as ‘larder chef’ supplier serving some...