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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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The CV-Library research was based on a survey given to 2,300 UK professionals. Over sixty-eight percent of those surveyed...
The foodservice equipment industry supply chain is worth an estimated £1.3 billion and it employs 10,000 people in the UK...
The out of home market has seen trade ‘collapse’ following the government's advice to avoid pubs and restaurants. CGA's One...
Rational UK said the wellbeing of their stakeholders is their 'top priority' and the company has taken steps to minimise the...
Bennett commented: “It seems that the government has finally woken up following huge pressure from our industry. We welcome...
With the troubling times that we are currently in with regards to the COVID-19 crisis the Craft Guild of Chefs is looking at...
Jodie, 16, who attends Trinity High School beat 11 other young chefs to win the title. She impressed judges with a main...
The two competitions were due to take place on 30 March 2020 at Cardiff and Vale College City Campus. Arwyn Watkins...
Bennett said: “In light of recent government advice that people should avoid bars and restaurants, we are calling on the...
David McKown, director of the competition, said: “We had a decision to make since our teams might not have been in a position...