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Almost half of hospitality workers remain on furlough says research
Despite the momentum generated from August’s ‘Eat Out To Help Out’ scheme hospitality workers’ jobs still ‘hang in the...
Campaign finds public satisfaction with hospitality’s safety remains high
The ‘We Hear You’ campaign, steered by CGA, Yumpingo and UKHospitality, collected views from more than 200,000 consumers...
ProVeg launches petition against EU ‘veggie burger’ name ban
The proposed ban would also prohibit dairy related terms, including ‘yoghurt style’, ‘cheese alternative’ and ‘butter...
Hospitality sector vacancies in ‘freefall’ since 10pm curfew suggests research
It was announced that pubs and restaurants across central Scotland (including Glasgow and Edinburgh) will close in an attempt...
Rational wins German Design Award 2021 for new models
The iCombi Pro is responsible for roasting, baking, grilling and steaming. The iCombi Pro offers up to 50% higher...
craft guild chefs hospitality scotland lockdown
Guild responds to announcement of Scottish hospitality lockdown measures
He says: “Once again the hospitality industry has been hit the hardest with the announcement of Scottish lockdowns. The...
UKHospitality reacts to Scotland hospitality closures
According to BBC News the new rules will apply to an estimated 3.4 million people. The new rules come into effect on 6pm this...
Young Risotto Chef of the Year competition opens for entry
Entrants have been asked to produce and photograph their dish for the online entry. Young chefs from each region- North...
MCS/Peter Bardsley
MCS UK updates app and unveils free sustainable fishing guide book
Students, chefs and colleges can email [email protected] for a free box of pocket Good Fish Guide leaflets. The...
Twelve chefs heading to Graduate Awards 2020 final
The kitchen heat recently took place at the Royal Garden Hotel in London with the pastry heat being completed at Lakefield...