Latest News
All News15th Jun 2026
Compass Group secures 6 accolades at Craft Guild of Chefs Awards
Organised by the UK’s leading professional chef association, the Craft Guild of Chefs Awards celebrates excellence in culinary achievement, showcasing exceptional talent across the UK’s chef industry...
10th Jun 2026
Craft Guild of Chefs honours Lisa Goodwin-Allen with prestigious Special Award
Hosted by chef and broadcaster Simon Rimmer, the ceremony recognised outstanding talent, innovation and dedication across the profession. The evening’s highest honour, the Special Award, was presented...
10th Jun 2026
Nathan Armstrong wins Riso Gallo UK & Ireland Young Risotto Chef of the Year 2026
He impressed judges with his innovative dish: Home Grown Artichoke and Local Stilton Risotto. It showcased creativity, technical skill, and a strong commitment to sustainability. His dish stood out...
10th Jun 2026
Michael Caines launches South West Chef of the Year competition for 2026
Now in its 22nd year, the contest was co-founded in 2004 by renowned chef Michael Caines MBE DL, chef/patron of the Michelin-starred Lympstone Manor to champion professional excellence, nurture rising...
10th Jun 2026
Former Young Restaurant Team champion joins judging panel
Bate, who now works at the Ritz Restaurant, will bring her first-hand experience and industry expertise to the event. Working alongside Pago Fruit Juice, she will take responsibility for judging the...
10th Jun 2026
Rational reinforces commitment to responsible business practices
As a global market leader in thermal food preparation, Rational is taking this voluntary step to further embed key principles relating to human rights, labour standards, environmental protection and...
More News
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The Rational live events are hosted by chefs who answer questions from the virtual audience throughout the session on menu...
The hospitality industry is the UK’s third largest industry and it accounts for 10% of all employment. HospDemo has been...
Martin Eshelby, Bidfood’s food innovation manager, hosted two 45-minute sessions where he talked through a variety of...
Handling is committed to using seasonal ingredients and attempting to eliminate food waste by using offcuts or vegetable...
UKHospitality has warned that unless tier three job support is applied to businesses in tier two, the sector will face...
High quality will mean that those undertaking apprenticeships have confidence that the skills they are learning will help...
One winner from each category (‘individual’ and ‘team’) will win a £5,000 grant to put towards a training programme or an...
Connect2Care developed a ‘dedicated’ mental health strategy and action plan to help support its staff. The government has...
‘Springboard 2022’ is an 18-month programme in which the charity will support businesses to hire and retain skilled staff...