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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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The cook-off competition, that was held at Ealing University in February, presented awards to the following chefs: Daya...
The college offers a range of courses from commi chef apprenticeships to restaurant and patisserie courses. A total of 90...
Chefs who want to compete should register for a National Chef of the Year account at: www.nationalchefoftheyear.co.uk to...
Fiona Speakman, CGA client director of Food and Retail, said: “The weather has always had an impact on food production, but...
The competition, which is running for the third consecutive year, is calling all executive chefs, head chefs, sous chefs or...
The competition, organised by fruit and vegetable specialist Oliver Kay Produce, aims to discover new recipes to inspire...
Roux and his brother Albert’s restaurant Le Gavroche was the first restaurant to hold three Michelin-stars in Britain (1982)...
The ‘unprecedented result’ was made by the judging panel, which included Henry Brosi, Paul Gayler MBE and Stephen Scuffell...
The ‘unprecedented result’ was made by the judging panel, which included Henry Brosi, Paul Gayler MBE and Stephen Scuffell...
The LSG Group will be attending the three-day event and they will also present the ‘Voted by Chefs’ award. In attendance will...