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Culinary Association of Wales young chef finishes third at YNCOTY
Paynter-Roberts competed with Junior Culinary Team Wales in global competitions and he was the runner-up in the Junior Chef...
Cyrus Todiwala shares lamb recipe for National Curry Week
The recipe, Khara Gos Ni Biryani, combines British lamb leg with a mix of spices, tomato, potato and rice. Todiwala said:...
Craft Guild of Chefs launches digital app
To celebrate the launch, the app will feature a code to secure membership to the Craft Guild of Chefs for just £25 (usually...
NCOTY winner Nick Smith “committed” to giving back to Craft Guild of Chefs
Smith said he was “committed” to giving back to the Craft Guild of Chefs. He commented: “I have watched previous winners like...
Former chef releases cooking book to raise money for charity
The Food for Thought cookbook contains recipes from James Martin, Tom Aitkens, Mark Hix, Nathan Outlaw, Paul Ainsworth and...
Jestic adds O3 box to Venixlife range
Adjustable shelves in the O3 box allow the ozone to circulate freely to ensure a ‘complete and effective sanitisation’. Steve...
Unox launches ‘first speed baking oven’ to UK market
The SPEED.Pro accelerates cooking times and is suitable for various operations in commercial settings, including retail...
Trevor Burrows Photography for MSC UK
MSC UK awards celebrate sustainable dining achievements
The MSC UK University of the Year award was given to Durham University and the MSC UK Foodservice Wholesaler of the Year...
Rational warns kitchen staff not to delay combi-cleaning
In the wake of the Covid-19 pandemic some operators are choosing to delay cleaning in order to save money. Typically combi...
Edwin Kuk wins Young National Chef of the Year final
The focus for this year’s competition was on sustainability and chefs had to incorporate ingredients from the Knorr Future 50...