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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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Nielsen data shows an 18.7% increase in organic sales in the 12 weeks ending 30th May, which includes 10 weeks of lockdown...
The tool, primarily intended for local authority Authorised Officers and those working in the food industry in Scotland...
Approximately 3,000 packed lunches were produced by Sodexo’s 1711 for Ascot team for each of the 45 jockeys, the Trustee, the...
Although students can currently take the majority of WSET courses online, until now they have had to sit an offline exam to...
“It is an opportunity for the kitchen brigade to have a little fun and raise some cash for a great cause,” say organisers...
Regency Purchasing Group, which services more than 3,000 businesses across the UK, including for the leisure, education...
Figures from ‘Veg Facts 2020: In Brief’, show that just 52.7% of the veg we consume at home is grown in the UK, while new...
A spokesman said that prior to lockdown, there was a clear trend towards more flexitarian and plant-based diets. Recent...
It has been designed to equip front-line staff in customer-facing roles with the new skills required post Covid-19, and...
David Mulcahy, vice president of the Guild and director of the both the National and the Young National Chef of the Year...