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Spice Business Magazine starts British Curry Day
British Curry Day will celebrate the end of the Covid-19 lockdown in England by encouraging people to eat out, order a...
Craft Guild chairman Andrew Bennett steps down from role
Bennett has been involved with the association for more than 13 years, and was appointed chairman in 2018. During his tenure...
Chefs in the lockdown spotlight – Ali Halbert
Halbert focusses on seasonal and local ingredients in his recipes and he is looking forward to competing in chef competitions...
Jersey Dairy wins provenance award at Great British Food Awards
Jersey Dairy only uses the milk from their herd of Jersey cows in the Channel Islands. In their comments the judges praised...
Foodservice wholesaler Thomas Ridley adapts to 2020
At the start of lockdown the company experienced a swing to households visiting the website to place orders. The team at...
Michelin star chef Richard Galli joins Poké the Bear
Poké (pronounced poke-ay) is a traditional Hawaiian dish of diced raw fish, rice and a selection of vegetables and grains...
UKHospitality chief executive Kate Nicholls
UKHospitality calls for greater clarity as the end of lockdown approaches
According to trade body UKHospitality, in 2020 the annual turnover of the hospitality sector has dropped 40%, over 600,000...
Only A Pavement Away launches SOS campaign
The SOS campaign, in association with chef Tom Aikens, is encouraging people to cook a five-ingredient soup and donate £5...
Chefs in the lockdown spotlight – Carl Newey
Newey aimed to deliver a classic dish with a modern twist, using British products where possible to reduce food miles...
Pure South launches recipe booklet to aid chefs and caterers
Lamb is the third most popular dish consumers order when getting a takeaway or dining out. New Zealand has the ‘perfect...