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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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But Murray Chapman of recruitment agency First Contact Chefs, who founded the non-profit venture ‘A Passion To Inspire’, says...
Due to the ongoing situation with Covid19, the selection process has had to be tweaked for this year. Rather than some of the...
Designed to inspire people to cook prime steaks at home and support British beef farmers and butchers, the podcast is hosted...
The aim is to ‘bring the chef community closer together’ and raise money for Hospitality Action, which is appealing for...
The survey, commissioned by the Stilton Cheese Makers Association (SCMA), also found that with 61% were trying new recipes...
With pubs, restaurants, and hotels currently closed, large quantities of local seasonal vegetables are at risk of going to...
But there’s a caveat, according to global information company The NPD Group, which says results from its second Covid-19...
Fitness fanatics and newcomers are encouraged to participate in “The 20,000 Mile Hospitality Challenge” by cycling local...
Sodexo has worked with Thrive to adapt the app specifically for university students and it has now been added to the...
The college has hosted four online ‘lockdown’ Q&A masterclasses for students with chefs Ben Murphy, Freddie Forster, Selin...