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Soil Association Certification partners with Ocado for organic awards
Back for a fourth year, the BOOMs celebrate excellence in organic-centric businesses working towards restoring nature. Ocado...
Casual Dining postponed until September 2021
Casual Dining will now run at the same time as lunch! and the London debut of Commercial Kitchen. Eva Ellis, event manager...
Chocolate most popular dessert flavour suggests survey
Brioche Pasquier surveyed 1,938 consumers in August 2020 to discover the nation’s favourite dessert. Cakes were top of the...
Chefs in the lockdown spotlight – Gordon Stott, pub owner and chef
Like many chefs, the first lockdown was a very scary time for him as he was going into the unknown. He asked himself...
Heinz Food Heroes announces winners
The initiative was launched in July to recognise the ‘inspiring work and dedication’ from both individuals and teams to...
Chefs in the Lockdown Spotlight- Martino Selleri, head pastry chef at Galvin at Windows
As part of his chef spotlight Selleri has shared his recipe for Chocolate Sachertorte – one of his favourite cakes to bake...
Loughborough College achieves Craft Guild of Chefs accreditation
The College and University Accreditation scheme was launched in July 2020 by the Craft Guild of Chefs to ‘inspire’ the next...
Adande announces six-month UK price freeze
At a time when the supply chain typically increases equipment prices, Craft Guild of Chefs business partner Adande...
Hospitality Action launches second lockdown appeal
UK Prime Minister Boris Johnson announced England was going into a second national lockdown from 5 November to 2 December...
Santa Maria creates ‘spice hacks’ for chefs
The guide, which is free to download, has been created in response to operators facing a skeleton kitchen team and stripped...