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17th Jun 2026
Clawson Farms Supports 2026 British Culinary Championships
A popular annual event, the British Culinary Championships is seen as a valuable platform for all chefs, especially for student chefs wanting to get their first taste of competition experience. This...
17th Jun 2026
Association of Pastry Chefs continues culinary competition in honour of Murray Chapman
Young chefs aged 23 and under (on the finals day of 4th November 2026) have been invited to register for this highly regarded competition which celebrates the intricate art of pastry. Whether you are...
16th Jun 2026
Nestlé Professional crowns 2026 Toque d’Or champions
Nathan Derek Short from City of Glasgow College has been crowned back-of-house (BOH) champion and Declan Sloan from Ayrshire College from has taken the front-of-house (FOH) title. The winners were...
15th Jun 2026
Craft Guild of Chefs unveils 2026 awards night photographs
The Craft Guild of Chefs Awards night aimed to celebrate culinary excellence from across the sector. Among the winners were Lisa Goodwin-Allen, Tom Brassington from Restaurant Associates, Will Torrent...
15th Jun 2026
RACA announces winner of 2026 Ramon Pajares Excellence Scholarship
Launched with the Savoy Educational Trust (SET) and managed by The Royal Academy of Culinary Arts (RACA), The Ramon Pajares Excellence Scholarship was established in honour of esteemed hospitality...
15th Jun 2026
National Seafood Chef of the Year competition recognises future seafood stars
The winning team of Lily-Rose Murray and Sebastian Rendle impressed judges with a three course seafood menu that demonstrated exceptional technical skill, creativity and a commitment to sustainable...
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Chapman said: “I was honoured to pick up the Catey Award for Education and Training in front of 900+ guests in London, I...
Hospitality Apprenticeships Week, taking place from 18-22 October 2021, will launch a hospitality apprenticeships hub. The...
The certification was awarded to Synergy’s original Trilogy grill, the best-of-both chargrill oven, CharGo, and their newly...
According to WRAP research 1.3Bn meals are wasted every year by the UK hospitality and foodservice industries costing around...
It becomes the latest manufacturer to join the FEA, which represents more than 190 member companies across 14 product...
According to Fourth data the total number hospitality employees has dropped by 23% compared to July 2019 – the proportion of...
The programme aims to improve working environments and address staff retention issues by empowering leaders with insight and...
One in 8 people in the UK struggles to afford food – and the pandemic has resulted in many more families facing food...
The judging panel includes vice president of the Craft Guild of Chefs Steve Munkley, Dan Hawkins & Rufus Taylor from the...
The fundraising dinner, themed ‘Rising from the Pandemic- The Phoenix Dinner’ will take place on 24 February 2022 at the...