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23rd Sep 2025
Ynyshir Hall’s Gareth Ward wins top chef accolade at AA Hospitality Awards
He said afterwards: “It’s super humbling – I’m blown away. My name has been up there a few times, but you don’t ever think you’re going to win it, but when you do, you have the most massive...
23rd Sep 2025
Caterer Fuelling Minds strengthens team with new consultant appointments
David Mulcahy joins as Consultant ESG Partnership Director, with responsibility for building meaningful relationships to support Fuelling Minds’ sustainability and social impact initiatives. His...
22nd Sep 2025
Unox builds sustainable & innovative industrial hub costing over €100m
The complex brings together production facilities, a logistics hub, an Innovation Hub and an Experience Hub, representing a major milestone in the group’s ongoing development. All manufacturing...
19th Sep 2025
Food redistribution charities FareShare & The Felix Project to merge
Every year, the UK wastes 10.7 million tonnes of food while 14% of UK households live with food insecurity. With demand rising and eight in ten charities fearing they cannot keep up, the duo says...
19th Sep 2025
Hospitality Action launches 3rd guide to boost wellbeing in workplaces
The third guide highlights the importance of tackling the wellbeing challenges faced by hospitality workers and has been designed to help businesses and individuals across the industry take practical...
18th Sep 2025
NCOTY & YNCOTY finalists ‘inspired’ at exclusive mentoring experience
Held at the Odney Club and the Waitrose Food Innovation Studio, the event has become a highlight in the competition’s calendar for the chefs, sponsor partners, speakers and chairs of judges. It...
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At a time when the supply chain typically increases equipment prices, Craft Guild of Chefs business partner Adande...
UK Prime Minister Boris Johnson announced England was going into a second national lockdown from 5 November to 2 December...
The guide, which is free to download, has been created in response to operators facing a skeleton kitchen team and stripped...
The Culinary Association of Wales (CAW) and its partners, the International Convention Centre Wales (ICC Wales), the Celtic...
A survey from CGA and CPL Learning found hospitality professionals were either very concerned (39%) or slightly concerned (33...
Meals are prepared at The Clink HMP Brixton and delivered to people’s homes on Wednesdays, Thursdays and Fridays. The...
The Craft Guild of Chefs want to share ideas and inspiration to keep chefs motivated during these challenging times. Head...
UKHospitality has also warned that a broader package of support may still be needed to ensure hospitality businesses survive...
London Chefs can sign up to the app and once approved they will have the flexibility to select their menus, prices and set...
The HRC event was due to take place from 22-24 March 2021 at ExCeL London. Services provider Compass was announced as the...