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Lucky Boat launches rice vermicelli noodles for foodservice
The thin rice vermicelli noodles are typically used in Chinese, Thai and Vietnamese cuisine. Their appeal spans all...
Ron with some of his former students who cooked for him at the 75th anniversary of 4th Worcester Park Scout Group in 2008.
Lecture to celebrate 100th birthday of ‘culinary legend’ Ron Kinton
The Ron Kinton Anniversary Lecture is being held in recognition of the chefs ‘huge influence’ on the catering profession. It...
Premier Foodservice releases nine recipes to ‘inspire’ chefs
From 12 April hospitality was allowed to reopen again to the public following the Covid-19 pandemic. According to a money.co...
Electrolux Professional reopens its Centre for Excellence
Both visitors and staff will be required to wear face coverings at all times and a one-way system has been integrated to...
International Salon Culinaire announces winner of cheese starter challenge
The Alsop & Walker Cheese Starter Awards, in partnership with Compass Group UK & Ireland, saw chefs around the UK produce a...
Welbilt reopens for kitchen demonstrations
The first masterclass, launched on 13 April, was fully booked within hours of it being released. Several kitchen...
Carpigiani expands national accounts team
McHugh has 25+ years of experience working with some of the UK’s top HoReCa accounts (hotel/restaurants/cafés). He said: “I’m...
Tilda Chef Team of the Year competition returns for 2021
As part of Salon Culinaire and in conjunction with the Craft Guild of Chefs the competition winners will receive the famous...
Lakeland Dairies refreshes ‘award winning’ comelle ice cream mix
The comelle ice cream mix is made with skimmed milk from the pastures of the company’s 3,200 family farms. The comelle ice...
Craft Guild of Chefs hails new leadership team as chair and vice chair voted in
Development chef at Alliance Group and former vice chair of the organisation Matt Owens takes on the role of chair, whilst...