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17th Jun 2026
Clawson Farms Supports 2026 British Culinary Championships
A popular annual event, the British Culinary Championships is seen as a valuable platform for all chefs, especially for student chefs wanting to get their first taste of competition experience. This...
17th Jun 2026
Association of Pastry Chefs continues culinary competition in honour of Murray Chapman
Young chefs aged 23 and under (on the finals day of 4th November 2026) have been invited to register for this highly regarded competition which celebrates the intricate art of pastry. Whether you are...
16th Jun 2026
Nestlé Professional crowns 2026 Toque d’Or champions
Nathan Derek Short from City of Glasgow College has been crowned back-of-house (BOH) champion and Declan Sloan from Ayrshire College from has taken the front-of-house (FOH) title. The winners were...
15th Jun 2026
Craft Guild of Chefs unveils 2026 awards night photographs
The Craft Guild of Chefs Awards night aimed to celebrate culinary excellence from across the sector. Among the winners were Lisa Goodwin-Allen, Tom Brassington from Restaurant Associates, Will Torrent...
15th Jun 2026
RACA announces winner of 2026 Ramon Pajares Excellence Scholarship
Launched with the Savoy Educational Trust (SET) and managed by The Royal Academy of Culinary Arts (RACA), The Ramon Pajares Excellence Scholarship was established in honour of esteemed hospitality...
15th Jun 2026
National Seafood Chef of the Year competition recognises future seafood stars
The winning team of Lily-Rose Murray and Sebastian Rendle impressed judges with a three course seafood menu that demonstrated exceptional technical skill, creativity and a commitment to sustainable...
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What do you love most about being a chef? There are so many things I love about being a chef including the creativity, buzz...
These chefs have worked so hard to get to the final and we know they are putting in lots of work behind the scenes to try and...
The monthly report shows problems intensified throughout food and drink supply markets in July, with shortages of HGV drivers...
British Food Fortnight is the national food celebration organised by Love British Food. The event happens every Autumn to...
Essential Cuisine has been committed to supporting chefs throughout the pandemic with regular conversations and collaborative...
Arranged by the Royal Academy of Culinary Arts and managed by the Bournemouth & Poole College, Harriet and Joe graduated with...
She completed her training at City of Liverpool College where she did a Royal Academy of Culinary Arts apprenticeship with...
Learners benefit from the partnership by having access to the highly functional MSK branded ingredients they can expect to...
Graham Taylor from Cambridge Regional College won the Catering College Award. Cambridge Regional College delivers outstanding...
He is currently working as a commis chef at the House of Commons and has been there for the last two years. His training took...