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Chef celebrates Great British Beef Week with virtual cook-along
For 2021 and Great British Beef Week’s 11th year, the organisers were determined not to be defeated by the Covid-19 pandemic...
Jill Whittaker, managing director of HIT Training
MD of HIT Training highlights importance of hospitality apprenticeships
The hospitality sector hasn’t been able to perform to its fullest potential for over a year now, and as we begin our...
Aviko reopening survey reveals popularity of British classics
Four thousand consumers were quizzed about their top menu choices and their attitudes towards hygiene. The results provide...
Sun shines on hospitality’s outside sales
Like-for-like sales at pubs, bars and restaurants that were trading in the seven days from last Monday (12 April) were 45%...
UKHospitality responds to latest employment figures
The Office of National Statistics data shows that four in five of the people who have lost their jobs are under the age of 35...
Unox expands sales and support teams with five appointments
Trevor Michaels and Rebekah Crowsley have been appointed as key account managers, supporting a growing portfolio of UK...
Lakeland Dairies launches Comelle 70th birthday present giveaway
The first birthday present to be given away will be seven cases of Comelle. Other prizes include three chances to win a 5.5ft...
Country Range makes two bite-sized dessert selections
Emma Holden, marketing controller at Country Range, said: “We’re always looking for ways to improve our offering and to help...
Meet the Graduate Awards Achiever, Ranna Ameer
At the end of last year, five talented chefs achieved the Graduate Award 2020. These chefs put themselves forward and...
FEA starts search for foodservice top 100 social media influencers
Anyone can nominate individuals who they think are the most influential people within the industry across their respective...