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23rd Sep 2025
Ynyshir Hall’s Gareth Ward wins top chef accolade at AA Hospitality Awards
He said afterwards: “It’s super humbling – I’m blown away. My name has been up there a few times, but you don’t ever think you’re going to win it, but when you do, you have the most massive...
23rd Sep 2025
Caterer Fuelling Minds strengthens team with new consultant appointments
David Mulcahy joins as Consultant ESG Partnership Director, with responsibility for building meaningful relationships to support Fuelling Minds’ sustainability and social impact initiatives. His...
22nd Sep 2025
Unox builds sustainable & innovative industrial hub costing over €100m
The complex brings together production facilities, a logistics hub, an Innovation Hub and an Experience Hub, representing a major milestone in the group’s ongoing development. All manufacturing...
19th Sep 2025
Food redistribution charities FareShare & The Felix Project to merge
Every year, the UK wastes 10.7 million tonnes of food while 14% of UK households live with food insecurity. With demand rising and eight in ten charities fearing they cannot keep up, the duo says...
19th Sep 2025
Hospitality Action launches 3rd guide to boost wellbeing in workplaces
The third guide highlights the importance of tackling the wellbeing challenges faced by hospitality workers and has been designed to help businesses and individuals across the industry take practical...
18th Sep 2025
NCOTY & YNCOTY finalists ‘inspired’ at exclusive mentoring experience
Held at the Odney Club and the Waitrose Food Innovation Studio, the event has become a highlight in the competition’s calendar for the chefs, sponsor partners, speakers and chairs of judges. It...
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The SOS campaign, in association with chef Tom Aikens, is encouraging people to cook a five-ingredient soup and donate £5...
Newey aimed to deliver a classic dish with a modern twist, using British products where possible to reduce food miles...
Lamb is the third most popular dish consumers order when getting a takeaway or dining out. New Zealand has the ‘perfect...
Casual Dining will now run at the same time as lunch! and the London debut of Commercial Kitchen. Eva Ellis, event manager...
Back for a fourth year, the BOOMs celebrate excellence in organic-centric businesses working towards restoring nature. Ocado...
Brioche Pasquier surveyed 1,938 consumers in August 2020 to discover the nation’s favourite dessert. Cakes were top of the...
Like many chefs, the first lockdown was a very scary time for him as he was going into the unknown. He asked himself...
The initiative was launched in July to recognise the ‘inspiring work and dedication’ from both individuals and teams to...
As part of his chef spotlight Selleri has shared his recipe for Chocolate Sachertorte – one of his favourite cakes to bake...
The College and University Accreditation scheme was launched in July 2020 by the Craft Guild of Chefs to ‘inspire’ the next...