Latest News
All News
23rd Sep 2025
Ynyshir Hall’s Gareth Ward wins top chef accolade at AA Hospitality Awards
He said afterwards: “It’s super humbling – I’m blown away. My name has been up there a few times, but you don’t ever think you’re going to win it, but when you do, you have the most massive...
23rd Sep 2025
Caterer Fuelling Minds strengthens team with new consultant appointments
David Mulcahy joins as Consultant ESG Partnership Director, with responsibility for building meaningful relationships to support Fuelling Minds’ sustainability and social impact initiatives. His...
22nd Sep 2025
Unox builds sustainable & innovative industrial hub costing over €100m
The complex brings together production facilities, a logistics hub, an Innovation Hub and an Experience Hub, representing a major milestone in the group’s ongoing development. All manufacturing...
19th Sep 2025
Food redistribution charities FareShare & The Felix Project to merge
Every year, the UK wastes 10.7 million tonnes of food while 14% of UK households live with food insecurity. With demand rising and eight in ten charities fearing they cannot keep up, the duo says...
19th Sep 2025
Hospitality Action launches 3rd guide to boost wellbeing in workplaces
The third guide highlights the importance of tackling the wellbeing challenges faced by hospitality workers and has been designed to help businesses and individuals across the industry take practical...
18th Sep 2025
NCOTY & YNCOTY finalists ‘inspired’ at exclusive mentoring experience
Held at the Odney Club and the Waitrose Food Innovation Studio, the event has become a highlight in the competition’s calendar for the chefs, sponsor partners, speakers and chairs of judges. It...
More News
The state of the art facility will be home to nine laboratories, seven classrooms and a number of kitchens kitted out with...
The hospitality industry is the UK’s third largest industry and accounts for 10% of all employment. HospoDemo protestors from...
In response to the announcement of a one-off payment of £1,000 for pubs not serving food, UKHospitality has criticised the...
The virtual event will feature Nilsson in conversation with Joe Warwick, the food writer and critic who started the World’s...
The Dukes of Chippingdom chips have been endorsed by the Craft Guild of Chefs and by Red Tractor. Andrea Deutschmanek...
He enjoys entering in chef competitions and he was a finalist in the Te Mana Lamb Challenge in 2019. Goan pork asado recipe...
Hospitality businesses in level 4 regions have been forced to close, while restrictions in levels 2 and 3 effectively imposes...
The line-up includes chefs Monica Galetti, Raymond Blanc, Thomas Frake, Ruth Hansom as well as Hollywood actor Jason Fleming...
You can find out more about his work by following his Instagram account. Beetroot – cured salmon with avocado cream, served...
The Office for Budget Responsibility (OBR) forecast the British economy will contract this year by 11.3%, the largest fall in...