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All News17th Jun 2026
Clawson Farms Supports 2026 British Culinary Championships
A popular annual event, the British Culinary Championships is seen as a valuable platform for all chefs, especially for student chefs wanting to get their first taste of competition experience. This...
17th Jun 2026
Association of Pastry Chefs continues culinary competition in honour of Murray Chapman
Young chefs aged 23 and under (on the finals day of 4th November 2026) have been invited to register for this highly regarded competition which celebrates the intricate art of pastry. Whether you are...
16th Jun 2026
Nestlé Professional crowns 2026 Toque d’Or champions
Nathan Derek Short from City of Glasgow College has been crowned back-of-house (BOH) champion and Declan Sloan from Ayrshire College from has taken the front-of-house (FOH) title. The winners were...
15th Jun 2026
Craft Guild of Chefs unveils 2026 awards night photographs
The Craft Guild of Chefs Awards night aimed to celebrate culinary excellence from across the sector. Among the winners were Lisa Goodwin-Allen, Tom Brassington from Restaurant Associates, Will Torrent...
15th Jun 2026
RACA announces winner of 2026 Ramon Pajares Excellence Scholarship
Launched with the Savoy Educational Trust (SET) and managed by The Royal Academy of Culinary Arts (RACA), The Ramon Pajares Excellence Scholarship was established in honour of esteemed hospitality...
15th Jun 2026
National Seafood Chef of the Year competition recognises future seafood stars
The winning team of Lily-Rose Murray and Sebastian Rendle impressed judges with a three course seafood menu that demonstrated exceptional technical skill, creativity and a commitment to sustainable...
More News
The poll of industry leaders found that 99% of businesses are currently experiencing supply chain issues, with nearly nine in...
The chefs were nominated by their peers and selected as winners by a panel of judges. The awards ceremony took place on...
According to Sky News the UK faces a ‘vacancy crisis’ with a shortage of almost 30,000 chefs. The free workshops will give...
The research is part of an industry-wide campaign #ShowUpForHospitality that aims to highlight the damaging impact of...
Under the theme ‘Recovery & Beyond’ delegates heard from keynote speaker Paul Scully MP who said hospitality’s recovery was...
The title of Dirty Dozen Championship Team 2021 was taken by The ‘Mighty Morphin Pork Arrangers’ led by John Jackaman and...
HRC Connects launched in Spring 2021 as a resource for hospitality and foodservice professionals to offer them a range of...
The event saw close to 300 people enjoy a three course lunch prepared by Aikens at the Grade 2 listed Freemasons Hall in...
It takes place at Lu Ban in Liverpool and highlights include a presentation on ‘Continuous Professional Development’ by Mike...
The Angel Inn at Hetton was recently awarded No.2 Restaurant in the UK in the 2021 National Restaurant Awards. In October...