Latest News
All News
23rd Sep 2025
Ynyshir Hall’s Gareth Ward wins top chef accolade at AA Hospitality Awards
He said afterwards: “It’s super humbling – I’m blown away. My name has been up there a few times, but you don’t ever think you’re going to win it, but when you do, you have the most massive...
23rd Sep 2025
Caterer Fuelling Minds strengthens team with new consultant appointments
David Mulcahy joins as Consultant ESG Partnership Director, with responsibility for building meaningful relationships to support Fuelling Minds’ sustainability and social impact initiatives. His...
22nd Sep 2025
Unox builds sustainable & innovative industrial hub costing over €100m
The complex brings together production facilities, a logistics hub, an Innovation Hub and an Experience Hub, representing a major milestone in the group’s ongoing development. All manufacturing...
19th Sep 2025
Food redistribution charities FareShare & The Felix Project to merge
Every year, the UK wastes 10.7 million tonnes of food while 14% of UK households live with food insecurity. With demand rising and eight in ten charities fearing they cannot keep up, the duo says...
19th Sep 2025
Hospitality Action launches 3rd guide to boost wellbeing in workplaces
The third guide highlights the importance of tackling the wellbeing challenges faced by hospitality workers and has been designed to help businesses and individuals across the industry take practical...
18th Sep 2025
NCOTY & YNCOTY finalists ‘inspired’ at exclusive mentoring experience
Held at the Odney Club and the Waitrose Food Innovation Studio, the event has become a highlight in the competition’s calendar for the chefs, sponsor partners, speakers and chairs of judges. It...
More News
In the early 90s Smithson joined Winterhalter as the chief executive. Over the next 25 years he grew the business from a £6...
He outlined the FEA’s plan to achieve net zero carbon for the foodservice equipment industry. The association is encouraging...
On 8 December 12 young chefs completed the final exam in kitchen or pastry at the University of West London. The competition...
Munkley commented: “ After 25 wonderful years here at the Royal Garden Hotel as executive chef it is time to hang up my chefs...
Ice-O-Matic offers operators a full range of commercial ice machines including cubers and flakers, in addition to storage...
The new study reveals there have been an estimated 650,000 sector job losses since January and a 26% drop in overall staff...
As a previous member of the EU, the UK benefitted from around 40 free trade agreements and so far the UK has only signed...
Job postings ‘fluctuated wildly’ by sector and the hardest hit was catering, down -32.3% month-on-month and -71.1% year-on...
The ‘use by’ date on food can be eaten until this date but not after, even if the food looks and smells fine. ‘Best before’...
The survey showed that only 8% of operators escaped supply challenges since the end of the first national lockdown. Nearly...