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All News17th Jun 2026
Clawson Farms Supports 2026 British Culinary Championships
A popular annual event, the British Culinary Championships is seen as a valuable platform for all chefs, especially for student chefs wanting to get their first taste of competition experience. This...
17th Jun 2026
Association of Pastry Chefs continues culinary competition in honour of Murray Chapman
Young chefs aged 23 and under (on the finals day of 4th November 2026) have been invited to register for this highly regarded competition which celebrates the intricate art of pastry. Whether you are...
16th Jun 2026
Nestlé Professional crowns 2026 Toque d’Or champions
Nathan Derek Short from City of Glasgow College has been crowned back-of-house (BOH) champion and Declan Sloan from Ayrshire College from has taken the front-of-house (FOH) title. The winners were...
15th Jun 2026
Craft Guild of Chefs unveils 2026 awards night photographs
The Craft Guild of Chefs Awards night aimed to celebrate culinary excellence from across the sector. Among the winners were Lisa Goodwin-Allen, Tom Brassington from Restaurant Associates, Will Torrent...
15th Jun 2026
RACA announces winner of 2026 Ramon Pajares Excellence Scholarship
Launched with the Savoy Educational Trust (SET) and managed by The Royal Academy of Culinary Arts (RACA), The Ramon Pajares Excellence Scholarship was established in honour of esteemed hospitality...
15th Jun 2026
National Seafood Chef of the Year competition recognises future seafood stars
The winning team of Lily-Rose Murray and Sebastian Rendle impressed judges with a three course seafood menu that demonstrated exceptional technical skill, creativity and a commitment to sustainable...
More News
Having survived 18 months of enforced closure, the hospitality sector is now not only facing a shortage of staff and supply...
The award recognises a pastry chef who has displayed a ‘passion’ for the craft, has an accomplished reputation in the pastry...
The survey highlights the industry’s mounting labour crisis, with 96% of business leaders now envisaging shortages in either...
The campaign encourages schools to sign up to a School Food Charter, which is a commitment to serving freshly made and high...
Barclays’ data shows the majority of hospitality and leisure businesses (94%) are confident about their growth prospects for...
The course will focus on delivering accredited NVQ Level 2 training, encompassing food and beverage service, customer care...
The study included insights from 2,000 nationally representative consumers who visit a bar, restaurant, pub or hotel once...
Williams believes that cooking fat, oil and grease (FOG) must be seen as a resource of value, with an ‘urgent change’ in...
The sponsorship is part of the light catering equipment supplier’s ongoing commitment to chefs during every aspect of their...
The event has been organised by Murray Chapman who runs A Passion to Inspire which gives catering students a chance to work...