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17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
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Chef Martin has been educating and entertaining the nation for almost three decades with his culinary skills on screen and...
Fourth data revealed a reduction of EU workers was putting a squeeze on hospitality operators. To help businesses tap into...
Fourth’s latest data has been aggregated from analysis of more than 700 companies across the restaurant, pub, bar and QSR...
Due to large amounts of the hospitality industry still being closed, the Craft Guild of Chefs has extended its deadline for...
The charity is on the hunt for people who are willing to walk, run or cycle the 5,300 miles to Nicaragua as part of a team...
Wednesday 28th April is Stop Food Waste Day, a global awareness day that encourages people and businesses to combat their...
The Dukes of Chippingdom are ‘proper British chips’, made from 100% British potatoes. The Dukes of Chippingdom have already...
Name: Amber Francis Job title: Senior Sous Chef at Bermondsey Larder Craft Guild of Chefs title: Youth Ambassador Committee...
Kelly’s Cause Foundation was started in honour of Kelly, a talented chef who took her life aged just 23-years-old. Her close...
#SmileForDonuts is a social media-driven campaign which encourages customers to take a bite out of their doughnut, take a...