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23rd Sep 2025
Ynyshir Hall’s Gareth Ward wins top chef accolade at AA Hospitality Awards
He said afterwards: “It’s super humbling – I’m blown away. My name has been up there a few times, but you don’t ever think you’re going to win it, but when you do, you have the most massive...
23rd Sep 2025
Caterer Fuelling Minds strengthens team with new consultant appointments
David Mulcahy joins as Consultant ESG Partnership Director, with responsibility for building meaningful relationships to support Fuelling Minds’ sustainability and social impact initiatives. His...
22nd Sep 2025
Unox builds sustainable & innovative industrial hub costing over €100m
The complex brings together production facilities, a logistics hub, an Innovation Hub and an Experience Hub, representing a major milestone in the group’s ongoing development. All manufacturing...
19th Sep 2025
Food redistribution charities FareShare & The Felix Project to merge
Every year, the UK wastes 10.7 million tonnes of food while 14% of UK households live with food insecurity. With demand rising and eight in ten charities fearing they cannot keep up, the duo says...
19th Sep 2025
Hospitality Action launches 3rd guide to boost wellbeing in workplaces
The third guide highlights the importance of tackling the wellbeing challenges faced by hospitality workers and has been designed to help businesses and individuals across the industry take practical...
18th Sep 2025
NCOTY & YNCOTY finalists ‘inspired’ at exclusive mentoring experience
Held at the Odney Club and the Waitrose Food Innovation Studio, the event has become a highlight in the competition’s calendar for the chefs, sponsor partners, speakers and chairs of judges. It...
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Available from 7 December, the single which is a cover of Miley Cyrus- The Climb aims to highlight the importance and...
Starting his career in South Africa, he has been working as a chef for over 12 years. Pan roasted lamb rump- 10pax...
The announcement follows lobbying from the Foodservice Equipment Association (FEA) who were supported by trade body...
British Curry Day will celebrate the end of the Covid-19 lockdown in England by encouraging people to eat out, order a...
Bennett has been involved with the association for more than 13 years, and was appointed chairman in 2018. During his tenure...
Halbert focusses on seasonal and local ingredients in his recipes and he is looking forward to competing in chef competitions...
Jersey Dairy only uses the milk from their herd of Jersey cows in the Channel Islands. In their comments the judges praised...
At the start of lockdown the company experienced a swing to households visiting the website to place orders. The team at...
Poké (pronounced poke-ay) is a traditional Hawaiian dish of diced raw fish, rice and a selection of vegetables and grains...
According to trade body UKHospitality, in 2020 the annual turnover of the hospitality sector has dropped 40%, over 600,000...