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19th Sep 2025
Food redistribution charities FareShare & The Felix Project to merge
Every year, the UK wastes 10.7 million tonnes of food while 14% of UK households live with food insecurity. With demand rising and eight in ten charities fearing they cannot keep up, the duo says...
19th Sep 2025
Hospitality Action launches 3rd guide to boost wellbeing in workplaces
The third guide highlights the importance of tackling the wellbeing challenges faced by hospitality workers and has been designed to help businesses and individuals across the industry take practical...
18th Sep 2025
NCOTY & YNCOTY finalists ‘inspired’ at exclusive mentoring experience
Held at the Odney Club and the Waitrose Food Innovation Studio, the event has become a highlight in the competition’s calendar for the chefs, sponsor partners, speakers and chairs of judges. It...
17th Sep 2025
Craft Guild of Chefs celebrates rising stars as 10 chefs achieve Graduate Awards
The results were revealed at a celebratory event hosted at Fortnum & Mason on Monday 15th September, where industry leaders, mentors and supporters gathered to honour the chefs who reached the...
17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
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The event usually takes place in the House of Commons but due to the ongoing Covid-19 pandemic the event has been moved...
During the online session, held via Google Meet due to the ongoing Covid-19 pandemic, Rhodes discusses his time at the...
Veganuary encourages people in the first month of the year to go vegan. Research suggests a growing number of people are...
Munkley, former executive chef at the Royal Garden Hotel, used the Panasonic SR-GA721F rice cooker to ensure the kitchen...
The vegan meat-style balls are high in fibre and easy to prepare. There is a growing demand from consumers who are attempting...
The virtual event was a celebration of the culinary talent in the UK and Ireland. CORE by Clare Smyth and Hélène Darroze at...
The awards are open to any hospitality businesses that are proud of the achievements over the last year. New for this year...
The UK Government set out its plan for a ‘green industrial revolution’ to ensure the country reaches its 2050 net zero...
Essential Cuisine saw the lockdown as a ‘perfect opportunity’ for chefs to experiment with a range of stocks and sauces bases...
With the pending Craft Guild Annual General Meeting on 11 April 2021 fast approaching we elect a new committee to serve a one...