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17th Jun 2026
Clawson Farms Supports 2026 British Culinary Championships
A popular annual event, the British Culinary Championships is seen as a valuable platform for all chefs, especially for student chefs wanting to get their first taste of competition experience. This...
17th Jun 2026
Association of Pastry Chefs continues culinary competition in honour of Murray Chapman
Young chefs aged 23 and under (on the finals day of 4th November 2026) have been invited to register for this highly regarded competition which celebrates the intricate art of pastry. Whether you are...
16th Jun 2026
Nestlé Professional crowns 2026 Toque d’Or champions
Nathan Derek Short from City of Glasgow College has been crowned back-of-house (BOH) champion and Declan Sloan from Ayrshire College from has taken the front-of-house (FOH) title. The winners were...
15th Jun 2026
Craft Guild of Chefs unveils 2026 awards night photographs
The Craft Guild of Chefs Awards night aimed to celebrate culinary excellence from across the sector. Among the winners were Lisa Goodwin-Allen, Tom Brassington from Restaurant Associates, Will Torrent...
15th Jun 2026
RACA announces winner of 2026 Ramon Pajares Excellence Scholarship
Launched with the Savoy Educational Trust (SET) and managed by The Royal Academy of Culinary Arts (RACA), The Ramon Pajares Excellence Scholarship was established in honour of esteemed hospitality...
15th Jun 2026
National Seafood Chef of the Year competition recognises future seafood stars
The winning team of Lily-Rose Murray and Sebastian Rendle impressed judges with a three course seafood menu that demonstrated exceptional technical skill, creativity and a commitment to sustainable...
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The competition took place at the Aloft Dubai Creek with Head Chef Judge Adam Handling and Head Waiter Judge Simon King...
He commented: “We have established Charvet Premier Ranges as a stable, professional, trusted and competitive supplier within...
The Craft Guild of Chefs, the leading Chefs’ Association in the UK, put on the event in collaboration with the school food...
The competition is run in conjunction with the Craft Guild of Chefs with teams competing for the iconic blue trophy and an...
Innovations in the avocado growing process have made it possible to minimise water use to levels well below the global...
The return of schools and increasing volumes from hospitality, business and industry drove a further surge in volumes in the...
Simkins, a level 2 catering and hospitality student at North Herefordshire College, emerged as the winner after cooking her...
The event welcomed over 40 chefs and chef managers from across the BaxterStorey business to explore the latest trends in...
The special guests include Cyrus Todiwala, executive head chef at Glasgow City College Gary Maclean, Cateys 2021 award winner...
The competition, which is run in conjunction with the Craft Guild of Chefs, is regarded as the ‘pinnacle for catering...