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17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
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Eight contestants took part in a live cook-off event at the University of West London on 21 June to determine the winner. The...
Aviko’s new ‘crazy chip combos’ and weird flavour pairings will create eight unique eating experiences for your customers to...
Accredited by the International Hospitality Council, the initiative will enable chefs to ‘evolve their skills and drive their...
John and his wife Emma have run The Cornish Arms in Tavistock for the last eight years. During that time they have won...
The To Hell and Back challenged followed on from last year’s 20,000 Mile Hospitality Challenge where over 500 people raised...
Know the Line is focusing on public places including cafés, restaurants, hotels, bars, pubs and clubs. The campaign is asking...
Todiwala is a long-time supporter of The Clink Charity’s work and he previously held the post of chef ambassador for The...
The Craft Guild of Chefs have chosen to change their awards for 2021 to recognise the work of chefs across the country who...
They will be joined by judges including Michelin star chef Theo Randall, Theo Randall at the InterContinental and Simon King...
To enter, upload photos of your burgers to Instagram using the hashtag #CharcoalChampion, tag @MasterbuiltEU and leave a...