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17th Jun 2026
Clawson Farms Supports 2026 British Culinary Championships
A popular annual event, the British Culinary Championships is seen as a valuable platform for all chefs, especially for student chefs wanting to get their first taste of competition experience. This...
17th Jun 2026
Association of Pastry Chefs continues culinary competition in honour of Murray Chapman
Young chefs aged 23 and under (on the finals day of 4th November 2026) have been invited to register for this highly regarded competition which celebrates the intricate art of pastry. Whether you are...
16th Jun 2026
Nestlé Professional crowns 2026 Toque d’Or champions
Nathan Derek Short from City of Glasgow College has been crowned back-of-house (BOH) champion and Declan Sloan from Ayrshire College from has taken the front-of-house (FOH) title. The winners were...
15th Jun 2026
Craft Guild of Chefs unveils 2026 awards night photographs
The Craft Guild of Chefs Awards night aimed to celebrate culinary excellence from across the sector. Among the winners were Lisa Goodwin-Allen, Tom Brassington from Restaurant Associates, Will Torrent...
15th Jun 2026
RACA announces winner of 2026 Ramon Pajares Excellence Scholarship
Launched with the Savoy Educational Trust (SET) and managed by The Royal Academy of Culinary Arts (RACA), The Ramon Pajares Excellence Scholarship was established in honour of esteemed hospitality...
15th Jun 2026
National Seafood Chef of the Year competition recognises future seafood stars
The winning team of Lily-Rose Murray and Sebastian Rendle impressed judges with a three course seafood menu that demonstrated exceptional technical skill, creativity and a commitment to sustainable...
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Younger shoppers, particularly Millennials (aged 25-44) were most likely to agree with this statement, which is a challenge...
The upcoming webinars include: Food Waste Action Week, 17 January (2.30-3.30pm): Register to find out more about the action...
The figures captured by UKHospitality and specialist insight consultancy CGA represent a ‘lost Christmas’ and cap off a...
Open to professional chefs across all Asian and Oriental cuisines, nominations are invited from members of the public...
Competitors have an hour to produce two portions of a two-course innovative menu featuring British poultry, which will...
Applicants must be working full-time in the UK as a chef, pastry chef or waiter and should be aged between 20 and 26-years...
Based on independent insight with 300 UK chefs across the industry, the report includes key insights including where chefs...
The social media campaign sees the newly appointed McCormick ambassador create six vegan dishes using Schwartz’s seasonings...
The competition is returning after a two-year break due to the Covid-19 pandemic. David McKown MBE, director of the...
The ‘unique’ cookbook, which is free to download from the Marine Stewardship Council’s website, showcases each recipe...