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All News17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
More News
Despite this rise in consumer confidence, trade body UKHospitality has warned that the industry remains in a ‘fragile state’...
The cookery competition offers the chance for non-professional cooks to gain recognition for their cooking ability and for...
The competition, which has been running for over a quarter of a century, provides the ultimate test for teams of three full...
This year saw 11 employees from the business reach significant milestones of 20, 30 and 40 years of service. To celebrate the...
The fundraising dinner celebrates the return of in-person events where four of Hospitality Action’s Chefs at Home cookbook...
Hundreds of products will be unveiled as exhibitors from the worlds of food, drink, tableware, technology and equipment make...
The culinary competition aims to push the usual boundaries by placing technology at its centerpiece. Students, working...
All ages, abilities and imaginations are welcome, just pick a distance from 10km to 40km and then run, walk, wheel, relay...
The competition is open to anyone on a recognised catering education course (full or part time). Teams of two will compete...
Further analysis as part of the UKHospitality Quarterly Tracker, produced by CGA, shows the ‘significant contribution’ made...