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11th Aug 2025
Unox invests in culinary team with two corporate chef appointments
As former chefs both Bentham and Anand bring a wealth of experience, industry insight and passion to their new roles as corporate chef. Each with their own unique path to Unox UK aiming to strengthen...
08th Aug 2025
Restaurants Associates Venues retains catering deal with Imperial War Museums
Restaurant Associates will manage food and beverage operations across the cafés and restaurants, while also offering tailored dining experiences for corporate events and private functions at each of...
06th Aug 2025
Healthy body advises public to be vigilant of rising foodborne illnesses
The latest annual data released by the UK Health Security Agency (UKHSA) showed the ‘significant’ rise in illness from Shiga toxin-producing E. coli (STEC) in 2024. STEC are bacteria that can cause...
05th Aug 2025
10 chefs in running for National Chef of the Year culinary title
With an exceptionally high standard of entries this year, the competition has once again proven why it remains the title every ambitious chef aspires to win. From creativity and technical skill to...
05th Aug 2025
Glasgow chef wins Gressingham Foods competition
The winner was Neil Keevill, head chef at the Prancing Stag in Glasgow, who wins £500 worth of Gressingham products along with a £1,000 voucher to buy new catering equipment. The competition, which...
04th Aug 2025
British Egg Industry Council issues urgent warning to UK food businesses
With egg imports rising since the start of the year, there are concerns that an influx of eggs produced to lower food safety standards than the British Lion could see an increase in the type of food...
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Houston & Hawkes says this partnership has been ‘instrumental’ in elevating the company's culinary offerings as well as...
The team, representing the Culinary Association of Wales (CAW), prepared a selection of mouthwatering savoury and dessert...
Guests were invited to enjoy a three-course seafood menu, created and served by hospitality and professional chef students of...
The winners will be announced at a black-tie dinner on Monday 16th June 2025 at London's JW Marriott Grosvenor House. Open to...
Zest Quest Asia 2025 has once again attracted many returning sponsors; Tilda Foodservice, the Tokyo College of Sushi and...
This was the first time the Craft Guild of Chefs had selected the Down’s Syndrome Association as the charity they wish to...
Following a full refurbishment of the dining area in 2023, the kitchen investment aims to boost productivity, creativity and...
After joining Northcote aged 20, Goodwin-Allen became chef de partie after a year, junior sous chef the following year and...
These ‘game-changing’ burgers are made using a mixture of whole and chopped ASC (Aquaculture Stewardship Council) certified...
The event comprises four shows under one roof: National Convenience Show, Food & Drink Expo, Farm Shop & Deli Show and Foodex...