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Nestlé Professional releases Toque d’Or recipe book
Featuring locally sourced and seasonally inspired dishes and drinks, the recipe book has been filled using recipes from front...
Premier Foods supports chefs with Christmas consumer insight
Eight in ten adults believe that food plays an important part in the festivities as it brings people together and adds to the...
UKHospitality calls on Government for package of targeted support
Having survived 18 months of enforced closure, the hospitality sector is now not only facing a shortage of staff and supply...
Craft Guild member wins Pastry Chef of the Year award
The award recognises a pastry chef who has displayed a ‘passion’ for the craft, has an accomplished reputation in the pastry...
Survey reveals widespread hospitality vacancies and rising wage costs
The survey highlights the industry’s mounting labour crisis, with 96% of business leaders now envisaging shortages in either...
Chefs in Schools starts #GiveASausage campaign
The campaign encourages schools to sign up to a School Food Charter, which is a commitment to serving freshly made and high...
Research expects hospitality & leisure to contribute additional £3.5Bn to UK economy
Barclays’ data shows the majority of hospitality and leisure businesses (94%) are confident about their growth prospects for...
The Simon Rogan Academy invites students to join ranks
The course will focus on delivering accredited NVQ Level 2 training, encompassing food and beverage service, customer care...
Study highlights importance of digital reputation in hospitality
The study included insights from 2,000 nationally representative consumers who visit a bar, restaurant, pub or hotel once...
Collaborative summit to explore FOG action
Williams believes that cooking fat, oil and grease (FOG) must be seen as a resource of value, with an ‘urgent change’ in...