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All News17th Jun 2026
Clawson Farms Supports 2026 British Culinary Championships
A popular annual event, the British Culinary Championships is seen as a valuable platform for all chefs, especially for student chefs wanting to get their first taste of competition experience. This...
17th Jun 2026
Association of Pastry Chefs continues culinary competition in honour of Murray Chapman
Young chefs aged 23 and under (on the finals day of 4th November 2026) have been invited to register for this highly regarded competition which celebrates the intricate art of pastry. Whether you are...
16th Jun 2026
Nestlé Professional crowns 2026 Toque d’Or champions
Nathan Derek Short from City of Glasgow College has been crowned back-of-house (BOH) champion and Declan Sloan from Ayrshire College from has taken the front-of-house (FOH) title. The winners were...
15th Jun 2026
Craft Guild of Chefs unveils 2026 awards night photographs
The Craft Guild of Chefs Awards night aimed to celebrate culinary excellence from across the sector. Among the winners were Lisa Goodwin-Allen, Tom Brassington from Restaurant Associates, Will Torrent...
15th Jun 2026
RACA announces winner of 2026 Ramon Pajares Excellence Scholarship
Launched with the Savoy Educational Trust (SET) and managed by The Royal Academy of Culinary Arts (RACA), The Ramon Pajares Excellence Scholarship was established in honour of esteemed hospitality...
15th Jun 2026
National Seafood Chef of the Year competition recognises future seafood stars
The winning team of Lily-Rose Murray and Sebastian Rendle impressed judges with a three course seafood menu that demonstrated exceptional technical skill, creativity and a commitment to sustainable...
More News
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Taking part in the S.Pellegrino Young Chef Academy Competition is a ‘unique opportunity’ for UK-based chefs to enter a...
The money raised will be used to support thousands of children facing life-threatening hinger in Afghanistan, Yemen and...
Over the past two years the British foodservice sector has been ‘hobbled’ by successive lockdowns, plummeting consumer...
Live demonstrations and tastings from the innovative 161T, 243T and 191 will showcase the benefits of premium soft serve...
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of our...
The company has recently unveiled plans to become carbon neutral by the end of the decade. Unox will also roll out electric...
The competition will be held at HRC on Tuesday 22 March between 14.00–15.30pm and seeks entries from teams consisting of...
Returning after a two-year break during which restaurants were forced to close due to the pandemic, this year’s competition...