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19th Sep 2025
Hospitality Action launches 3rd guide to boost wellbeing in workplaces
The third guide highlights the importance of tackling the wellbeing challenges faced by hospitality workers and has been designed to help businesses and individuals across the industry take practical...
18th Sep 2025
NCOTY & YNCOTY finalists ‘inspired’ at exclusive mentoring experience
Held at the Odney Club and the Waitrose Food Innovation Studio, the event has become a highlight in the competition’s calendar for the chefs, sponsor partners, speakers and chairs of judges. It...
17th Sep 2025
Craft Guild of Chefs celebrates rising stars as 10 chefs achieve Graduate Awards
The results were revealed at a celebratory event hosted at Fortnum & Mason on Monday 15th September, where industry leaders, mentors and supporters gathered to honour the chefs who reached the...
17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
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The review highlights the essential developments required to ensure a sustainable food provision and service of the highest...
The heats saw 112 back of house students, apprentices and young professionals from across the country compete for their place...
Chef Martin has been educating and entertaining the nation for almost three decades with his culinary skills on screen and...
Fourth data revealed a reduction of EU workers was putting a squeeze on hospitality operators. To help businesses tap into...
Fourth’s latest data has been aggregated from analysis of more than 700 companies across the restaurant, pub, bar and QSR...
Due to large amounts of the hospitality industry still being closed, the Craft Guild of Chefs has extended its deadline for...
The charity is on the hunt for people who are willing to walk, run or cycle the 5,300 miles to Nicaragua as part of a team...
Wednesday 28th April is Stop Food Waste Day, a global awareness day that encourages people and businesses to combat their...
The Dukes of Chippingdom are ‘proper British chips’, made from 100% British potatoes. The Dukes of Chippingdom have already...
Name: Amber Francis Job title: Senior Sous Chef at Bermondsey Larder Craft Guild of Chefs title: Youth Ambassador Committee...