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17th Sep 2025
Craft Guild of Chefs celebrates rising stars as 10 chefs achieve Graduate Awards
The results were revealed at a celebratory event hosted at Fortnum & Mason on Monday 15th September, where industry leaders, mentors and supporters gathered to honour the chefs who reached the...
17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
16th Sep 2025
Carpigiani gears up to host Gelato Festival World Masters European Final in Italy
Following a series of regional heats held across the globe, more than 40 finalists, including three from the UK, will be competing across two days, 30th-31st October, for their chance to earn a...
15th Sep 2025
Levy releases first Climate Impact Report showcasing its progress
The report titled ‘Serving the Future: Our Journey to Sustainable Hospitality’, celebrates people, planet and progress outlining Levy’s ‘trailblazing’ work to embed sustainability into every corner of...
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The results from a survey of 500 foodservice managers and owners highlights the concerning number of establishments that are...
Hospitality Rising, the group behind the initiative, is aiming to raise £5m to launch a recruitment campaign to attract more...
Guests will enjoy lunch at The Princess of Shoreditch with a menu created by head chef and ACE patron Ruth Hansom. She has...
The competition took place at the Aloft Dubai Creek with Head Chef Judge Adam Handling and Head Waiter Judge Simon King...
He commented: “We have established Charvet Premier Ranges as a stable, professional, trusted and competitive supplier within...
The Craft Guild of Chefs, the leading Chefs’ Association in the UK, put on the event in collaboration with the school food...
The competition is run in conjunction with the Craft Guild of Chefs with teams competing for the iconic blue trophy and an...
Innovations in the avocado growing process have made it possible to minimise water use to levels well below the global...
The return of schools and increasing volumes from hospitality, business and industry drove a further surge in volumes in the...
Simkins, a level 2 catering and hospitality student at North Herefordshire College, emerged as the winner after cooking her...