Latest News
All News
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
More News
The competition will welcome special guest judges at the final including Pierre Koffman who held 3 Michelin Stars for over 15...
When a lecturer starts a new culinary adventure at a college they hope to develop and inspire – and take all the learners on...
Front-line teams in hospitality are feeling under increased pressure as the sector emerges from the Covid-19 pandemic, with...
As plant-based continues to boom, almost a quarter (24%) of Brits are now following a flexitarian or meat-free diet...
For this major anniversary year, Kenny Atkinson is asking competitors to produce a three-course celebration menu. The starter...
Award-winning bartender Monica Berg supported the event by providing cocktails throughout the evening. The ticketed event...
The new website will act as a hub for all things Jestic, allowing customers and dealers to find useful product, company and...
The Foodservice Order of Merit are given to ‘dedicated and committed’ people who work voluntarily on behalf of the...
Competing against hundreds of chefs, over 30 Compass chefs from across the business took part in the UK’s ‘largest and most...
Golden Tickets were hidden inside 9kg boxes of No.1 Thick Noodles or 7.7kg boxes of No.2 Fine Noodles and a further 300 boxes...