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29th Nov 2024
Rational offers chefs opportunity to win Harvey Nichols hamper
As part of the campaign, Rational will release a series of festive videos the ‘Twelve Days of Christmas’, showcasing its ambassadors and staff preparing holiday-inspired dishes using the Rational...
29th Nov 2024
Discovering Emissis: The Quest for Sustainability
But what was Shaun's inspiration for Emissis? This article will explore Shaun's passions for nature, innovation and sustainability and look at what the future holds for the Stokesley-based company...
28th Nov 2024
Equipment supplier MKN mourns death of foodservice industry ‘giant’ Stuart Brereton
Stuart, aged 53, died suddenly on Monday November 25th. Georg Weber, chief executive of MKN, said: “It is with great sadness and deep regret that MKN announces the death of Stuart Brereton. “He was a...
28th Nov 2024
Former Nestlé Professional Toque d’Or winners urge colleges & students to register
Former back and front-of-house champions Lily Stock and Tara Humphrey have both gone on to do ‘incredible things’ in the industry since winning the competition. Looking back at their own Toque d’Or...
28th Nov 2024
Malcom Harling of Williams wins FEA’s industry contribution award
It was presented during FEA’s gala dinner at the association’s annual industry conference on November 21st. Emma Brooks, chair of FEA, told the event that Malcolm was "dedicated, endlessly encouraging...
27th Nov 2024
Hospitality Business Tracker finds sales flatten as cost pressures mount
It marks the fourth month of below-inflation like-for-like growth in a row and means the Tracker is now at its lowest point since April 2024. The flattening of sales reflects fragile consumer...
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08th Jan 2021
The course will run in March 2021 and there are 40 places available, half for those who have worked in the foodservice supply...
07th Jan 2021
The eight-month plant forward training programme, delivered by the HIT Chef Academy, is available to chefs at all stages of...
07th Jan 2021
Steve Morris, sales director for Jestic, said: “We are really excited to include the range of MKN combi ovens in our...
06th Jan 2021
Chef Albert Roux alongside his brother Michel were the first in Britain to receive three Mitchelin stars for their London...
06th Jan 2021
The culinary competition is open to chefs who are 21-years-old or under and those competing will be invited to join a live...
06th Jan 2021
The findings explore job market data from December 2020 and compare this with the previous month and the same period in 2019...
06th Jan 2021
Entrepreneurs Shabbir Mookhtiar and Dinesh Patil started the company last February after spotting a gap in the market for...
05th Jan 2021
Launching to customers and chefs this month the guide features a host of recipes for plant-based dishes. The topics covered...
05th Jan 2021
The collaboration saw Mars Foodservice donate over 200,000 portions of Dolmio and Uncle Ben’s Professional sauce, which was...
04th Jan 2021
The competition has secured sponsorship from Tilda Foodservice, gold sponsors of Zest Quest Asia since the launch of the...