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29th Nov 2024
Rational offers chefs opportunity to win Harvey Nichols hamper
As part of the campaign, Rational will release a series of festive videos the ‘Twelve Days of Christmas’, showcasing its ambassadors and staff preparing holiday-inspired dishes using the Rational...
29th Nov 2024
Discovering Emissis: The Quest for Sustainability
But what was Shaun's inspiration for Emissis? This article will explore Shaun's passions for nature, innovation and sustainability and look at what the future holds for the Stokesley-based company...
28th Nov 2024
Equipment supplier MKN mourns death of foodservice industry ‘giant’ Stuart Brereton
Stuart, aged 53, died suddenly on Monday November 25th. Georg Weber, chief executive of MKN, said: “It is with great sadness and deep regret that MKN announces the death of Stuart Brereton. “He was a...
28th Nov 2024
Former Nestlé Professional Toque d’Or winners urge colleges & students to register
Former back and front-of-house champions Lily Stock and Tara Humphrey have both gone on to do ‘incredible things’ in the industry since winning the competition. Looking back at their own Toque d’Or...
28th Nov 2024
Malcom Harling of Williams wins FEA’s industry contribution award
It was presented during FEA’s gala dinner at the association’s annual industry conference on November 21st. Emma Brooks, chair of FEA, told the event that Malcolm was "dedicated, endlessly encouraging...
27th Nov 2024
Hospitality Business Tracker finds sales flatten as cost pressures mount
It marks the fourth month of below-inflation like-for-like growth in a row and means the Tracker is now at its lowest point since April 2024. The flattening of sales reflects fragile consumer...
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16th Apr 2021
Both visitors and staff will be required to wear face coverings at all times and a one-way system has been integrated to...
15th Apr 2021
The Alsop & Walker Cheese Starter Awards, in partnership with Compass Group UK & Ireland, saw chefs around the UK produce a...
15th Apr 2021
The first masterclass, launched on 13 April, was fully booked within hours of it being released. Several kitchen...
15th Apr 2021
McHugh has 25+ years of experience working with some of the UK’s top HoReCa accounts (hotel/restaurants/cafés). He said: “I’m...
14th Apr 2021
As part of Salon Culinaire and in conjunction with the Craft Guild of Chefs the competition winners will receive the famous...
13th Apr 2021
The comelle ice cream mix is made with skimmed milk from the pastures of the company’s 3,200 family farms. The comelle ice...
12th Apr 2021
Development chef at Alliance Group and former vice chair of the organisation Matt Owens takes on the role of chair, whilst...
12th Apr 2021
He succeeds Andrew Bennett MBE and was previously vice chairman of the association. He unveils his ambitious plans for the...
12th Apr 2021
Each of the new roles represent the growing needs of the Guild’s members and have been created to strengthen the Guild’s...
12th Apr 2021
UKHospitality (UKH), the British Beer and Pub Association (BBPA) and the British Institute of Innkeeping (BII) created the...