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13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
More News
A reimagined colcannon is made by gently folding potato and cabbage with salmon and Lakeland Dairies Pure Irish Butter and...
Vicky Enderson, chair of Judges commented: “The team cooked and served the best celeriac starter and also made great use of...
After an extensive, year-long research process involving flavour experts across five worldwide regions, McCormick has...
The show is the ‘UK’s largest dairy event’ and is dedicated entirely to the sector. Showcasing the latest innovation, trusted...
David McKown, director of the Competition, commented: “Andrew was a great supporter of the competition and was our chair of...
Finishing Touches is a competition organised by LACA in association with the Craft Guild of Chefs. The competition is aimed...
This year marks the 50th anniversary of the competition and the judges are looking for the next person to follow in the...
Being a passionate advocate for sustainable, field-to-fork fare, he’s the perfect chef partner for the first GWCT Welsh Game...
Founded in 1992, Monika ‘revolutionised’ temperature monitoring equipment to provide operators with a simple yet accurate way...
The all-female team of Caitlin McGrath, Grace McGreal and Riley Monk cooked and served a three-course French menu to four...