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17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
16th Sep 2025
Carpigiani gears up to host Gelato Festival World Masters European Final in Italy
Following a series of regional heats held across the globe, more than 40 finalists, including three from the UK, will be competing across two days, 30th-31st October, for their chance to earn a...
15th Sep 2025
Levy releases first Climate Impact Report showcasing its progress
The report titled ‘Serving the Future: Our Journey to Sustainable Hospitality’, celebrates people, planet and progress outlining Levy’s ‘trailblazing’ work to embed sustainability into every corner of...
15th Sep 2025
Craft Guild of Chefs Summit to spotlight chefs in Armed Forces
Sewell has an extensive record of achievement in military culinary arts. As Team Captain of the Combined Services Culinary Arts Team (CSCAT), he led tri-service personnel in international competitions...
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The Golf Day is a chance for chefs and colleagues to meet up face-to-face to have a great day out. People are encouraged to...
Rational is committed to supporting educational initiatives that can provide students with training on its cooking systems to...
The event will be held at the Princess of Shoreditch where executive chef and ACE patron Ruth Hansom heads up the kitchen...
The campaign embraces the Irish Co-Operative’s excellence in dairy farming, high-quality milk from its family farms and...
‘An audience with Paul Ainsworth’ will be the opening evening event of the Skills for Chefs Conference. On Thursday 30 June...
At the same time as 27 hospitality professionals do the real bike ride over the 335km of dessert and mountain terrain in just...
The 60-seater restaurant has officially re-opened in one of London’s exciting regeneration hotspots, Royal Albert Wharf. The...
The campaign was spearheaded by Zonal and CGA who carried out research to find that no-shows were costing the hospitality...
Adam Byatt, Kirk Haworth and Josh Eggleton join the Chef Academy to offer fresh inspiration demonstrating BaxterStorey’s...
The judges will now visit the colleges selected with teams cooking and serving a French themed menu for the competition...