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Mae Dionio takes the title of Young National Chef of the Year
Mae created a starter of Mayfield Hen’s egg with mushroom, lemongrass and ginger tea. Her main course was Confit salted...
RACA announces winners of Master of Culinary Arts
Presented every four years, the MCA is awarded to those who have displayed mastery of the complex and specialised knowledge...
HRC names first wave of chefs joining Chef HQ
Two-Michelin-starred Chef Andrew Wong of Restaurant A. Wong will be hosting a dim sum masterclass, delving into the Chinese...
Young Restaurant Team of the Year competition reveals theme
This will be the 10th annual competition and the pre-pandemic format of qualifying heats followed by a Grand Final will...
Heinz Professional Mayonnaise & Giraffe join forces to uncover in-house talent
According to research nearly 40% of hospitality businesses are faced with skilled worker shortages and other studies show a...
Mutti announces winner of Golden Tomato Cook Competition
Kate was crowned as champion following a nationwide contest, which saw quality entries from home cooks right across the UK...
Galbani Professionale launches national ‘Ciao Cicchetti’ campaign
The ‘Ciao Cicchetti’ campaign will showcase the quality and versatility of mozzarella, ricotta, dolcelatte and mascarpone, to...
Survey finds 1/3 of hospitality businesses at risk of going bust
The joint Q4 Hospitality Members’ Survey showed that 35% of respondents were expecting to be operating at a loss or be...
Hospitality leavers pile pressure on recruitment & retention
The current rate is being driven by employees leaving jobs in pubs (10.8%), restaurants (9.8%), quick serve restaurants (8.1%...
Wedgwood Winter Afternoon Tea Launches at The Grand Hotel Birmingham
Adam recently visited the Wedgwood factory in Stoke-on-Trent to forge a collaboration with one of the oldest potteries in the...