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28th Nov 2024
Former Nestlé Professional Toque d’Or winners urge colleges & students to register
Former back and front-of-house champions Lily Stock and Tara Humphrey have both gone on to do ‘incredible things’ in the industry since winning the competition. Looking back at their own Toque d’Or...
28th Nov 2024
Malcom Harling of Williams wins FEA’s industry contribution award
It was presented during FEA’s gala dinner at the association’s annual industry conference on November 21st. Emma Brooks, chair of FEA, told the event that Malcolm was "dedicated, endlessly encouraging...
27th Nov 2024
Hospitality Business Tracker finds sales flatten as cost pressures mount
It marks the fourth month of below-inflation like-for-like growth in a row and means the Tracker is now at its lowest point since April 2024. The flattening of sales reflects fragile consumer...
26th Nov 2024
Lockhart Catering Equipment unveils Chefs Against Plastic Waste workwear
The Chefs Against Plastic Waste workwear is made by crushing and melting recycled PET plastic, before passing it through small holes to create thin strands. These strands are stretched and cooled to...
26th Nov 2024
Trio of students from Edinburgh college win Scottish coffee challenge
Each of the winning team members received an invite to Scottish Chefs 30th anniversary celebration lunch where they met Andy Cuthbert, World Chefs newly elected President, and were presented with a...
25th Nov 2024
Leading chefs Angela and Michel create Christmas menus for Waitrose
Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted porchetta with crispy crackling, potato gnocchi baked with seasonal squash...
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18th Aug 2021
Hundreds of products will be unveiled as exhibitors from the worlds of food, drink, tableware, technology and equipment make...
17th Aug 2021
The culinary competition aims to push the usual boundaries by placing technology at its centerpiece. Students, working...
17th Aug 2021
All ages, abilities and imaginations are welcome, just pick a distance from 10km to 40km and then run, walk, wheel, relay...
16th Aug 2021
The competition is open to anyone on a recognised catering education course (full or part time). Teams of two will compete...
16th Aug 2021
Further analysis as part of the UKHospitality Quarterly Tracker, produced by CGA, shows the ‘significant contribution’ made...
13th Aug 2021
Whittled down from 33 to just 12, the finalists now go on to cook at CORD by Le Cordon Bleu. The final will be aired at a VIP...
12th Aug 2021
He said: “Well, at last, we seem to be getting back to normal and slowly our industry is also getting back to normal but we...
12th Aug 2021
The judging panel includes vice president of the Craft Guild of Chefs Steve Munkley, Dan Hawkins & Rufus Taylor from the...
11th Aug 2021
Wrapfusion: Wrap Flavour Combinations & more surveyed wrap fans on everything from top fillings to spice preferences and...
11th Aug 2021
According to The Times almost a fifth (19.1%) of A-Level entries received an A*, an increase from 14.3% last year across...