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16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
16th Sep 2025
Carpigiani gears up to host Gelato Festival World Masters European Final in Italy
Following a series of regional heats held across the globe, more than 40 finalists, including three from the UK, will be competing across two days, 30th-31st October, for their chance to earn a...
15th Sep 2025
Levy releases first Climate Impact Report showcasing its progress
The report titled ‘Serving the Future: Our Journey to Sustainable Hospitality’, celebrates people, planet and progress outlining Levy’s ‘trailblazing’ work to embed sustainability into every corner of...
15th Sep 2025
Craft Guild of Chefs Summit to spotlight chefs in Armed Forces
Sewell has an extensive record of achievement in military culinary arts. As Team Captain of the Combined Services Culinary Arts Team (CSCAT), he led tri-service personnel in international competitions...
11th Sep 2025
Norwegian Seafood Council appoints new UK director
Stabell brings a unique blend of commercial insight and seafood industry expertise to the role. In his most recent position as head of strategy and sustainability, he played a central role in shaping...
10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
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SBTi has validated Sodexo’s net-zero science-based target by 2045 and long-term science-based target to reduce greenhouse gas...
The event, which is hosted by vice president of the Craft Guild of Chefs Steve Munkley and in association with the Japanese...
Eight Compass apprentice chefs battled it out at the annual Compass Chef of the Year culinary final, held at the Compass...
Each chef takes Cholula and blends it seamlessly with their own signature cooking style using it to elevate and put their own...
A government study has estimated that more than one in ten of adults in the UK are deficient in vitamin D, which is required...
Having served the industry for 40 years, Jill is one of the most respected figures in the hospitality industry. She works...
It has also allowed more chefs the opportunity to enter the UK’s most prestigious culinary competition by extending its...
The International Salon Culinaire is the UK’s largest programme of culinary competitions with hundreds of different events...
Published at an industry event at Westminster Kingsway College, the workforce strategy ‘Fixing the crisis: a framework for...
For over 30 years Sodexo Live! has worked with the RHS to deliver ‘world-class experiences’ in food and hospitality. A new...