Year-on-year price rises topped 10% in every food category of the September index, with dairy and oils & fats the most inflationary segments. Other core products for hospitality including meat, vegetables and fruit were all above 17%, with total food prices climbing 2.9% since August alone. This means inflation has been in double digits every month of 2022 since January.

Shaun Allen, chief executive of Prestige Purchasing, said: “The speed of price rises from suppliers to the hospitality sector continues to increase, and there is little that we can see in the months ahead that will change that.

“Inflation has well and truly taken root in our supply chains, and whilst we do expect prices to rise more slowly in 2023 we believe we will still be seeing significant levels of inflation for most of next year. With so many other pressures it would be easy for operators to take the eye off the ball of managing supply prices, which in this market could be very costly.”

The report predicts inflation will continue to be high. While food commodity markets have shown some signs of easing in recent weeks, OPEC’s reduction of oil production and the continued vulnerability of the Black Sea grain corridor deal with Russia are among the factors placing upwards pressure on pricing.

James Ashurst, client director at CGA by NielsenIQ, commented: “Hospitality is besieged by the biggest challenges that many in the sector can remember. News that inflation is closing in on 20% will deal another heavy blow to the confidence of businesses and consumers alike, and there is no respite in sight.

“Britain’s best restaurants, pubs and bars still have a bright future, but thousands of businesses weakened by two years of Covid-19 are now extremely fragile. Government support is desperately needed to sustain them through this storm.”

To view the report, visit here.