The Culinary World Cup is a five-day event that brought together over 1,500 chefs from around the globe. The competition is staged every four years in a different location.

The culinary team won two silver medals in the Individual Culinary Art competition as well as a diploma of honour in the Individual Pastry Artistic competition.

The culinary team included:

• Peter Joyner – team manager
• Terry O’Riordan – team captain
• Kevin Millar – team pastry chef
• Wayne Corbett – team chef
• Rick Owens – team chef

Peter Joyner, food development director at Elior, said: “I'm pleased to announce as manager of the Craft Guild of Chefs culinary team that we had a fantastic result this week at the Culinary World Cup, Luxembourg.

“Winning two silver medals and a diploma of honour. Massive thanks go to our sponsors Martin Chudleigh, Dalebrook Supplies, Daregal, Angel Recruitment, Classeq Warewashing and the many other companies that helped us on our journey.”