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28th Nov 2024
Former Nestlé Professional Toque d’Or winners urge colleges & students to register
Former back and front-of-house champions Lily Stock and Tara Humphrey have both gone on to do ‘incredible things’ in the industry since winning the competition. Looking back at their own Toque d’Or...
28th Nov 2024
Malcom Harling of Williams wins FEA’s industry contribution award
It was presented during FEA’s gala dinner at the association’s annual industry conference on November 21st. Emma Brooks, chair of FEA, told the event that Malcolm was "dedicated, endlessly encouraging...
27th Nov 2024
Hospitality Business Tracker finds sales flatten as cost pressures mount
It marks the fourth month of below-inflation like-for-like growth in a row and means the Tracker is now at its lowest point since April 2024. The flattening of sales reflects fragile consumer...
26th Nov 2024
Lockhart Catering Equipment unveils Chefs Against Plastic Waste workwear
The Chefs Against Plastic Waste workwear is made by crushing and melting recycled PET plastic, before passing it through small holes to create thin strands. These strands are stretched and cooled to...
26th Nov 2024
Trio of students from Edinburgh college win Scottish coffee challenge
Each of the winning team members received an invite to Scottish Chefs 30th anniversary celebration lunch where they met Andy Cuthbert, World Chefs newly elected President, and were presented with a...
25th Nov 2024
Leading chefs Angela and Michel create Christmas menus for Waitrose
Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted porchetta with crispy crackling, potato gnocchi baked with seasonal squash...
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07th Dec 2021
The project received £1m funding from the Barclays LifeSkills programme to provide funding to assist disadvantaged young...
07th Dec 2021
Special chef-guests, Gary Maclean and Ross Sneddon led the educational day to ‘inspire’ the next generation of budding chefs...
07th Dec 2021
The event, which was compered by comedian Russel Kane, was attended by senior team members and directors. A charity raffle...
06th Dec 2021
The awards are open to individuals, teams, companies and organisations including contract caterers operating in a public...
06th Dec 2021
The updated list, which can be found here, includes Wild Atlantic Salmon, Blue Marlin, Pacific and Southern Blue Fin tuna...
06th Dec 2021
All you need to do to win is look inside your 9kg box of No.1 Thick Noodles or 7.7kg box of No.2 Fine Noodles – ten lucky...
02nd Dec 2021
The Craft Guild of Chefs has announced that its Annual General Meeting will take place at the Victory Services Club in Hyde...
01st Dec 2021
Nominations for the new-look committee are invited for those willing to serve 2022-2023. The deadline for receipt of...
01st Dec 2021
Springboard are seeking donations to help futureproof the talent pipeline. A spokesperson for Springboard said: “Something as...
01st Dec 2021
Running from today (1 December) and open to kitchens across foodservice, entrants simply enter on the dedicated website to be...