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17th Nov 2025
Unox calls for catering college students to enter CombiGuru competition
The combi oven manufacturer says this challenge will offer students from England, Wales, Scotland and Northern Ireland a ‘unique opportunity’ to enhance their skills in an ‘exciting and hands-on...
17th Nov 2025
Report finds young diners demand 'Christmas tradition with a twist’
The report found that while classic dishes such as turkey and gravy remain firm favourites, there is a growing appetite, particularly among younger diners, for menus that ‘reimagine tradition with...
14th Nov 2025
BM Caterers names Louis Morford as Chef of the Year winner
A chef de partie at a London law firm, his winning dish featured turbot cooked on the bone with a side of leeks glazed in sherry vinegar. Morford’s prize includes a food-focused trip to one of Europe...
14th Nov 2025
OCC names Henry Kenyon & Arti Mirwani Daltry as scholarship winners
The winners were revealed at a ceremony at the L’Escargot restaurant in Soho, attended by a range of high-profile figures from across the media and hospitality industry. Applicants to the Lou Willcock...
13th Nov 2025
Choose Hospitality Pledge ‘inspires’ almost 1,000 students
Over two weeks this October, ambassadors from across the sector delivered workshops, talks and activities designed to bring the world of hospitality to life for secondary school students. In total...
13th Nov 2025
Research reveals hidden dangers of professional kitchens
Trusted by chefs for over 30 years, Wrapmaster dispensers have been designed to make professional kitchens safer, cleaner and more efficient while helping to reduce waste. AAA endorsed by The Craft...
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In an address to 750 business leaders at the annual luncheon, Stone suggested prolonged shelf-life, reduced wastage and...
Luke, who is returning to where his career began at Le Manoir, will begin his new role on 2nd January 2023. Raymond Blanc OBE...
The Prison Apprenticeship Pathway (PAP) aims to introduce more people to the hospitality industry. The project identifies...
A month ago, I found myself in a position I had never imagined - atop the largest freestanding mountain in the world...
Recently hanging up his hat at the University after 30 years, John was granted the highest honour a university can bestow at...
The Andrew Fairlie Scholarship is awarded annually in memory of Andrew’s ‘unwavering commitment’ to supporting and nurturing...
The October Business Confidence Survey showed 11% of roles are vacant- a figure that is level with the last survey three...
HIT Training supports over 5,000 apprentices across 3,000 employer sites throughout the country. It was praised by Ofsted for...
Hospitality professionals are encouraged to enter themselves or their business in one of 15 categories, encompassing...
The winners of the competition were both from Wales. The Young Chef winner was Ali Halbert from Heaney’s Cardiff and the...