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12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
11th Feb 2026
Synergy Grill Technology prepares for eXperience day demo events
Six of these events are taking place in March, with locations covering Glasgow, Great Yarmouth, Telford, London, and for the first time in the brand’s history the Isle of Wight and Guernsey. Synergy...
10th Feb 2026
National Chef of the Year 2026 opens for entries as Craft Guild of Chefs unveils sustainability-led brief
Building on its reputation for inspiring excellence and shaping the future of British gastronomy, the Craft Guild of Chefs has revealed its new brief for 2026. It was created by new chair of judges...
10th Feb 2026
Norway’s fittest fish makes its culinary migration to restaurant tables
The much-anticipated Norwegian skrei season has arrived, with this exclusive whitefish available in the UK until April. Hailed for its delicate flavour and silky texture, this relative of the cod...
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The new categories include University Bar Award, University Hotel, Campus Hospitality, On Trend Menu, Plant-Based Menu and...
According to Nestlé research 40% of all businesses are facing a skilled worker shortage and over the course of the next five...
Prior to the launch no such scheme existed, but now there are around 3,000 accredited establishments in the UK, including...
A competition was launched between employees to create a design to inspire the next Bidfood landscapes and win a £500 voucher...
The scholarships were awarded at the annual HIT Talent Conference, which took place in Glasgow, on 2nd February at the Voco...
With more than 100 live and static challenges across three days, Salon Culinaire is an ‘unmissable opportunity’ for chefs to...
The figures show that combined sales between pubs and restaurants in December were up by 28% compared to 2021. These will...
The apprenticeship, which is aimed at managers and senior leaders within the hospitality sector, has been specifically...
The event was attended by previous winners and finalists, Produced in Kent members and influential industry figures including...
Each pack will include 1L of their deliciously versatile Millac Gold Double and 1L of their premium Lakeland Dairies Real...