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11th Sep 2025
Norwegian Seafood Council appoints new UK director
Stabell brings a unique blend of commercial insight and seafood industry expertise to the role. In his most recent position as head of strategy and sustainability, he played a central role in shaping...
10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
10th Sep 2025
Hospitality leader Adrian Ellis to speak at Education & Training Summit
With more than 30 years of international hotel management experience, he has held senior roles at leading properties including the five-AA-star Lowry Hotel in Manchester, as well as prestigious hotels...
10th Sep 2025
Welsh chef Gabi Wilson to cook against Europe’s best in Denmark
She is one of seven Welsh competitors out of a team of 19 representing Team UK in 17 different skills at the European competition, which has attracted 600 competitors. The young chef, who works at...
09th Sep 2025
Edinbane Lodge elevates fine dining with help of Rational iCombi PRO
Edinbane Lodge is a 16th century hunting lodge that has been reimagined as a fine dining destination restaurant with rooms. It offers a seasonal tasting menu that celebrates the island’s rich natural...
09th Sep 2025
MasterChef names Grace Dent & Anna Haugh as new judges
Dent has been a regular guest critic on MasterChef for over a decade, and was a contestant herself competing on MasterChef: Battle of the Critics 2023. She is also a judge in the next series of...
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Now on its ninth year, the competition is open to all full-time catering students with permanent residency in the UK. There...
The free downloadable resource includes ways for operators to access face-to-face support, finance options to free up cash...
To celebrate National Burger Day, the competition encouraged independent burger restaurants to be imaginative in creating the...
Recently the Craft Guild of Chefs revealed that five chefs have achieved its Kitchen Award and three passed the Pastry Exam...
Six months after the Government introduced mandatory calorie labelling for businesses with more than 250 employees, the new...
The Junior Culinary Team Wales will be competing against 15 other teams from around the world at the high profile culinary...
There are 16 categories available for nomination with the exception of the Armed Forces Caterer of the Year Award and the...
The announcement was made at a prestigious 20th anniversary lunch at The Royal Lancaster Hotel in London in front of the...
Especially created for schools, it features a range of curry recipes created by development Chef Anubhav. Inspiration for the...
A first-time entry from Japan, the 'winning melt in the mouth steak' is an A4 grade, 30-month-old female from Starzen Co...