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28th Nov 2024
Former Nestlé Professional Toque d’Or winners urge colleges & students to register
Former back and front-of-house champions Lily Stock and Tara Humphrey have both gone on to do ‘incredible things’ in the industry since winning the competition. Looking back at their own Toque d’Or...
28th Nov 2024
Malcom Harling of Williams wins FEA’s industry contribution award
It was presented during FEA’s gala dinner at the association’s annual industry conference on November 21st. Emma Brooks, chair of FEA, told the event that Malcolm was "dedicated, endlessly encouraging...
27th Nov 2024
Hospitality Business Tracker finds sales flatten as cost pressures mount
It marks the fourth month of below-inflation like-for-like growth in a row and means the Tracker is now at its lowest point since April 2024. The flattening of sales reflects fragile consumer...
26th Nov 2024
Lockhart Catering Equipment unveils Chefs Against Plastic Waste workwear
The Chefs Against Plastic Waste workwear is made by crushing and melting recycled PET plastic, before passing it through small holes to create thin strands. These strands are stretched and cooled to...
26th Nov 2024
Trio of students from Edinburgh college win Scottish coffee challenge
Each of the winning team members received an invite to Scottish Chefs 30th anniversary celebration lunch where they met Andy Cuthbert, World Chefs newly elected President, and were presented with a...
25th Nov 2024
Leading chefs Angela and Michel create Christmas menus for Waitrose
Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted porchetta with crispy crackling, potato gnocchi baked with seasonal squash...
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15th Dec 2021
As well as increasing consumption of these less traditional plant-based foods, vegetables and legumes are in ascendency with...
14th Dec 2021
To achieve the accreditation lecturers and students at Eastleigh College were interviewed in addition to skills training...
14th Dec 2021
The Clink Charity trainees have shown a ‘significant’ 65.6% drop in reoffending rates post release from prison. In April 2021...
13th Dec 2021
The competition, supported by Compass Group UK & Ireland as headline sponsor, offers a platform for chefs to showcase their...
10th Dec 2021
A range of ‘innovative’ suppliers will be on show, covering categories including food & drink, catering equipment and...
09th Dec 2021
The national competition, which is open to junior and senior student chefs of varying skill levels, enables them to get first...
09th Dec 2021
The group believe reintroducing the ‘work from home’ guidance will reduce consumer confidence resulting in widespread...
09th Dec 2021
For over 40 years IFE has ‘sat at the heart of the food and drink community’, welcoming retailers, wholesalers and...
08th Dec 2021
All entrants will develop practical skills at their college or workplace during the first phase and as the competition...
08th Dec 2021
Unox is the combi oven partner for the competition at HRC 2022, providing their Chef Top Mind Mind.Maps TM Plus 10 grid ovens...