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17th Nov 2025
Unox calls for catering college students to enter CombiGuru competition
The combi oven manufacturer says this challenge will offer students from England, Wales, Scotland and Northern Ireland a ‘unique opportunity’ to enhance their skills in an ‘exciting and hands-on...
17th Nov 2025
Report finds young diners demand 'Christmas tradition with a twist’
The report found that while classic dishes such as turkey and gravy remain firm favourites, there is a growing appetite, particularly among younger diners, for menus that ‘reimagine tradition with...
14th Nov 2025
BM Caterers names Louis Morford as Chef of the Year winner
A chef de partie at a London law firm, his winning dish featured turbot cooked on the bone with a side of leeks glazed in sherry vinegar. Morford’s prize includes a food-focused trip to one of Europe...
14th Nov 2025
OCC names Henry Kenyon & Arti Mirwani Daltry as scholarship winners
The winners were revealed at a ceremony at the L’Escargot restaurant in Soho, attended by a range of high-profile figures from across the media and hospitality industry. Applicants to the Lou Willcock...
13th Nov 2025
Choose Hospitality Pledge ‘inspires’ almost 1,000 students
Over two weeks this October, ambassadors from across the sector delivered workshops, talks and activities designed to bring the world of hospitality to life for secondary school students. In total...
13th Nov 2025
Research reveals hidden dangers of professional kitchens
Trusted by chefs for over 30 years, Wrapmaster dispensers have been designed to make professional kitchens safer, cleaner and more efficient while helping to reduce waste. AAA endorsed by The Craft...
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The candidate should be working in a hotel or restaurant kitchen, banqueting, college student or within any corporate or...
Joined by Steve Munkley from the Craft Guild of Chefs and Cyrus & Pervin Todiwala of the Zest Quest Asia competition, Tilda...
The team opened their campaign with the first element of the competition, the ‘Table of Fire’ which saw them prepare four...
Over a ten week period, Chartwells and Compass will deliver chef masterclasses for 16 students, providing them with hands-on...
The webinar will showcase the Rational iVario Pro advanced bratt pan and the iCombi Pro combi-steamer cooking systems. It...
Analysis by UKHospitality shows that the fresh wave of rail strikes set to hit the country in December will cost the sector...
The souvenir cookbook features recipes from over 60 of the chefs who have achieved the Graduate Award since it was founded by...
The shows will kick off at Blackpool Opera House on Thursday October 19 before heading out across England, Scotland and Wales...
A talented team of young Welsh chefs are in Luxembourg preparing to ‘cook up a storm’ at the Culinary World Cup this weekend...
The competition, which is organised in collaboration with the Craft Guild of Chefs, has been running for 25 years and has...