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11th Sep 2025
Norwegian Seafood Council appoints new UK director
Stabell brings a unique blend of commercial insight and seafood industry expertise to the role. In his most recent position as head of strategy and sustainability, he played a central role in shaping...
10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
10th Sep 2025
Hospitality leader Adrian Ellis to speak at Education & Training Summit
With more than 30 years of international hotel management experience, he has held senior roles at leading properties including the five-AA-star Lowry Hotel in Manchester, as well as prestigious hotels...
10th Sep 2025
Welsh chef Gabi Wilson to cook against Europe’s best in Denmark
She is one of seven Welsh competitors out of a team of 19 representing Team UK in 17 different skills at the European competition, which has attracted 600 competitors. The young chef, who works at...
09th Sep 2025
Edinbane Lodge elevates fine dining with help of Rational iCombi PRO
Edinbane Lodge is a 16th century hunting lodge that has been reimagined as a fine dining destination restaurant with rooms. It offers a seasonal tasting menu that celebrates the island’s rich natural...
09th Sep 2025
MasterChef names Grace Dent & Anna Haugh as new judges
Dent has been a regular guest critic on MasterChef for over a decade, and was a contestant herself competing on MasterChef: Battle of the Critics 2023. She is also a judge in the next series of...
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With cling film considered an essential piece of kit by eight out of ten chefs, a survey has delved into the usage habits of...
Out Of The Shadows will be a chance to celebrate and recognise the success stories across the hospitality industry. The gala...
Bidfood’s latest research has shown that consumer demand for eating out remains strong. In fact, seven in ten say eating and...
The company last increased prices in September 2021 and committed to hold prices until the end of 2022. Over the last 18...
The BSCC has categories including live hot, live cold, restaurant, display, bakery and food photography open for entries...
The 10” tablet provides consumers with allergen information at the touch of a button, removing the need for hard copy folders...
According to the research more than 80% of hospitality employees see a decline in training options as their career progresses...
Crews said: “Philly set me a fantastic challenge to develop a four-course Christmas menu using their unrivalled cream cheese...
The Caterer.com Hospitality Hiring Insider, which analysed job advert data and the views of 600 hospitality professionals...
The guide uses a simple traffic light system to help consumers and businesses make sustainable seafood choices. Green are the...