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12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
11th Feb 2026
Synergy Grill Technology prepares for eXperience day demo events
Six of these events are taking place in March, with locations covering Glasgow, Great Yarmouth, Telford, London, and for the first time in the brand’s history the Isle of Wight and Guernsey. Synergy...
10th Feb 2026
National Chef of the Year 2026 opens for entries as Craft Guild of Chefs unveils sustainability-led brief
Building on its reputation for inspiring excellence and shaping the future of British gastronomy, the Craft Guild of Chefs has revealed its new brief for 2026. It was created by new chair of judges...
10th Feb 2026
Norway’s fittest fish makes its culinary migration to restaurant tables
The much-anticipated Norwegian skrei season has arrived, with this exclusive whitefish available in the UK until April. Hailed for its delicate flavour and silky texture, this relative of the cod...
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There were over 200 entries to the Springboard Awards for Excellence, a record number. The awards ceremony itself will take...
The materials are promoted to schools and colleges across the country and feature apprenticeship success stories provided by...
Levy has been the catering partner at ExCeL since 2000 and is responsible for putting food and drink at the heart of events...
The awards, announced during National Apprenticeship Week, recognise apprentices and employers in the hospitality sector who...
With the UK population becoming increasingly discerning about their pizza, everywhere serving it as a main feature of the...
Since the announcement the events have been in high demand, with over 1,642 students from 32 schools signing up to...
The National Chef of Wales final will contested by nine chefs, including three finalists from last year’s competition. The...
The Awards ceremony will take place on Thursday 1st June at the Park Plaza Westminster Bridge in London. To mark the event...
‘Forward with Marcus Wareing’ is a programme, which runs alongside a Level 4 Senior Culinary Chef or Level 5 Operations...
Tobias learned his trade at The City of Liverpool College, graduating last year with a Level 3 NVQ Diploma in Professional...