The event was attended by previous winners and finalists, Produced in Kent members and influential industry figures including lead judge and food broadcaster Nigel Barden. Now in its 18th year, the TOKA celebrates the best food and drink of Kent, shining a spotlight on the regions excellence in producing fine quality British produce.

This year the awards have introduced a new format, which means businesses can self-nominate and enter themselves. The entries are open now and close on the Tuesday 28th February 2023.

The awards ceremony, taking place at the University of Kent on the 15th of June, is paired with a Taste of Kent Festival on the same day, open to the general public, with over 70 finalists promoting, sampling and selling their delicious food and drink products.

Floortje Hoette from Produced in Kent who run the awards, said: “I would urge all food and drink businesses in Kent to enter, from start-ups to established businesses. The awards offer a unique opportunity to showcase the quality of the food and drink in Kent and can help elevate local businesses onto the national stage.”

To enter, visit: https://tasteofkentawards.co.uk.