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10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
10th Sep 2025
Hospitality leader Adrian Ellis to speak at Education & Training Summit
With more than 30 years of international hotel management experience, he has held senior roles at leading properties including the five-AA-star Lowry Hotel in Manchester, as well as prestigious hotels...
10th Sep 2025
Welsh chef Gabi Wilson to cook against Europe’s best in Denmark
She is one of seven Welsh competitors out of a team of 19 representing Team UK in 17 different skills at the European competition, which has attracted 600 competitors. The young chef, who works at...
09th Sep 2025
Edinbane Lodge elevates fine dining with help of Rational iCombi PRO
Edinbane Lodge is a 16th century hunting lodge that has been reimagined as a fine dining destination restaurant with rooms. It offers a seasonal tasting menu that celebrates the island’s rich natural...
09th Sep 2025
MasterChef names Grace Dent & Anna Haugh as new judges
Dent has been a regular guest critic on MasterChef for over a decade, and was a contestant herself competing on MasterChef: Battle of the Critics 2023. She is also a judge in the next series of...
08th Sep 2025
Foodservice equipment zone moves to ‘prime’ location at HRC
Two brand-new pavilions hosted by Cedabond will showcase a wider range of manufacturers and distributors than ever before, ensuring both international brands and bespoke suppliers can connect with...
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Current data shows that 52% of Brits rate finger foods as their meal of choice ahead of a barbeque (50%), roast dinner (23%)...
Using the buy one get one free (BOGOF) deal, the cost for a pair of tickets comes to £210 +VAT. The offer is only available...
Designed to keep food hot and ready to go, its flexible design means its shelves can be configured any way imaginable. By...
The first new 90,000 sq. ft site will be based in Glasgow and it is set to open in early Spring 2023. Aiming to commence...
Aiming to improve on the UK’s highest ever finish of fourth, over the past few months team UK has been preparing at a purpose...
HRC will once again be taking place alongside IFE, International Food & Drink Event and IFE Manufacturing, giving visitors...
The annual Awards for Excellence is an examination rather than a competition so all or none of the candidates can achieve the...
The winners will receive an exclusive dining experience that starts in the heart of the Michelin star kitchen where you will...
This competition and classes are open to both junior and senior competitors. There will be an award each day for hygiene...
Following a stint in top kitchens across Europe, Giacomo worked as a private chef for a high-profile Russian family in London...