Latest News
All News
14th Nov 2025
OCC names Henry Kenyon & Arti Mirwani Daltry as scholarship winners
The winners were revealed at a ceremony at the L’Escargot restaurant in Soho, attended by a range of high-profile figures from across the media and hospitality industry. Applicants to the Lou Willcock...
13th Nov 2025
Choose Hospitality Pledge ‘inspires’ almost 1,000 students
Over two weeks this October, ambassadors from across the sector delivered workshops, talks and activities designed to bring the world of hospitality to life for secondary school students. In total...
13th Nov 2025
Research reveals hidden dangers of professional kitchens
Trusted by chefs for over 30 years, Wrapmaster dispensers have been designed to make professional kitchens safer, cleaner and more efficient while helping to reduce waste. AAA endorsed by The Craft...
12th Nov 2025
Eat Wild announces winner of young chef competition
She impressed the judges with her Venison and Bone Marrow Hot Dog and Roasted Pheasant with Braised Lentils, Apple Purée, and Hazelnut — complete with homemade bread, a hand-minced sausage, and smoked...
12th Nov 2025
John Williams MBE to open 2026 Skills for Chefs Conference
The conference aims to unite chefs, educators and hospitality professionals from across the UK. Williams, executive chef at The Ritz London, will headline the opening evening. Renowned for leading the...
11th Nov 2025
Ireland wins World Steak Challenge & secures 24 gold medals
With 24 gold medals, Ireland was the top-performing country overall and won the grand prize for Irish grass fed steak. The awards showcase the ‘exceptional quality’ of Ireland’s grass-fed beef from...
More News
Speaking at the Welsh International Culinary Championships (WICC) awards dinner, he received an ovation when he announced...
Foodsteps uses its ‘innovative’ platform to offer data and communication solutions for food businesses looking to measure...
Lakeland Dairies has launched its annual Celebrate Green campaign which aims to highlight the importance their Irish...
Now in its 15th year, the competition is aimed at all levels of staff employed in any aspect of education catering capable of...
The industry charity helps prison leavers, veterans and those facing homelessness find employment in the hospitality sector...
Run in partnership with the Craft Guild of Chefs, the six teams to make the Country Range Student Chef Challenge Grand Final...
The event aims to identify and recognise the best young chefs in the world and celebrate the talents that will lead the...
It was Calum’s first individual competition, having led Wales to team silver and bronze medals at the Culinary World Cup in...
‘The Base’ contains exclusive recipes developed by Tom and filmed as video tutorials, plus a series of training videos aimed...
Peter Evans, Lamb Weston’s UK marketing manager, said: “The Dukes of Chippingdom chips are award-winning, Red Tractor-assured...