Latest News
All News26th Nov 2024
Lockhart Catering Equipment unveils Chefs Against Plastic Waste workwear
The Chefs Against Plastic Waste workwear is made by crushing and melting recycled PET plastic, before passing it through small holes to create thin strands. These strands are stretched and cooled to...
26th Nov 2024
Trio of students from Edinburgh college win Scottish coffee challenge
Each of the winning team members received an invite to Scottish Chefs 30th anniversary celebration lunch where they met Andy Cuthbert, World Chefs newly elected President, and were presented with a...
25th Nov 2024
Leading chefs Angela and Michel create Christmas menus for Waitrose
Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted porchetta with crispy crackling, potato gnocchi baked with seasonal squash...
25th Nov 2024
Louise Wagstaffe shares her fascinating story during Chefs on the Pass Podcast
Louise shares her fascinating journey from the bustling kitchens of fine dining restaurants to the strategic halls of food manufacturing, and eventually establishing her own successful business...
25th Nov 2024
New BFFF president calls for industry-wide debate on frozen food temperatures
Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising the standard, which has been set at -18 degrees since the frozen food...
22nd Nov 2024
Burnt Chef Project launches Global Whistleblowing Service
The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace that they are experiencing through a safe, third-party channel. For both...
More News
25th Mar 2022
Bowman represented Sodexo Live!, the organisations’ sports and leisure segment, making an impression on the competition...
24th Mar 2022
The trio of chefs, under the guidance of lecturer Jeff Mason, triumphed under the watchful eyes of the Craft Guild of Chefs...
23rd Mar 2022
Chef and restaurateur Sargeant, is a former protege of Gordon Ramsay and was his right-hand man for 13 years. He first joined...
22nd Mar 2022
The news comes just days after chef lecturer Greg Cheeseman has been nominated in the Catering College category of the Public...
22nd Mar 2022
Early in his career, Ross made the move across the Atlantic to crack America and he did just that when he landed himself a...
21st Mar 2022
Moving forward to the final round are student chefs from Colchester Institute, Loughborough College, North Hertfordshire...
21st Mar 2022
Raising £5,800, chefs Seymour Millington, head chef at Levy Restaurants and Jon Mahoney, executive chef at the Revere Pub...
18th Mar 2022
The competition, which has seen almost 200,000 young people aged 12-16 take part since it began in 1999, is backed by Clare...
18th Mar 2022
Whittled down from more than 400 entrants from across the UK, competitors have already completed rigorous selection and...
17th Mar 2022
The competition runs through the month of March when chefs can submit their entry including a photograph and description of...