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25th Mar 2022
Bowman represented Sodexo Live!, the organisations’ sports and leisure segment, making an impression on the competition...
24th Mar 2022
The trio of chefs, under the guidance of lecturer Jeff Mason, triumphed under the watchful eyes of the Craft Guild of Chefs...
23rd Mar 2022
Chef and restaurateur Sargeant, is a former protege of Gordon Ramsay and was his right-hand man for 13 years. He first joined...
22nd Mar 2022
The news comes just days after chef lecturer Greg Cheeseman has been nominated in the Catering College category of the Public...
22nd Mar 2022
Early in his career, Ross made the move across the Atlantic to crack America and he did just that when he landed himself a...
21st Mar 2022
Moving forward to the final round are student chefs from Colchester Institute, Loughborough College, North Hertfordshire...
21st Mar 2022
Raising £5,800, chefs Seymour Millington, head chef at Levy Restaurants and Jon Mahoney, executive chef at the Revere Pub...
18th Mar 2022
The competition, which has seen almost 200,000 young people aged 12-16 take part since it began in 1999, is backed by Clare...
18th Mar 2022
Whittled down from more than 400 entrants from across the UK, competitors have already completed rigorous selection and...
17th Mar 2022
The competition runs through the month of March when chefs can submit their entry including a photograph and description of...