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14th Nov 2025
OCC names Henry Kenyon & Arti Mirwani Daltry as scholarship winners
The winners were revealed at a ceremony at the L’Escargot restaurant in Soho, attended by a range of high-profile figures from across the media and hospitality industry. Applicants to the Lou Willcock...
13th Nov 2025
Choose Hospitality Pledge ‘inspires’ almost 1,000 students
Over two weeks this October, ambassadors from across the sector delivered workshops, talks and activities designed to bring the world of hospitality to life for secondary school students. In total...
13th Nov 2025
Research reveals hidden dangers of professional kitchens
Trusted by chefs for over 30 years, Wrapmaster dispensers have been designed to make professional kitchens safer, cleaner and more efficient while helping to reduce waste. AAA endorsed by The Craft...
12th Nov 2025
Eat Wild announces winner of young chef competition
She impressed the judges with her Venison and Bone Marrow Hot Dog and Roasted Pheasant with Braised Lentils, Apple Purée, and Hazelnut — complete with homemade bread, a hand-minced sausage, and smoked...
12th Nov 2025
John Williams MBE to open 2026 Skills for Chefs Conference
The conference aims to unite chefs, educators and hospitality professionals from across the UK. Williams, executive chef at The Ritz London, will headline the opening evening. Renowned for leading the...
11th Nov 2025
Ireland wins World Steak Challenge & secures 24 gold medals
With 24 gold medals, Ireland was the top-performing country overall and won the grand prize for Irish grass fed steak. The awards showcase the ‘exceptional quality’ of Ireland’s grass-fed beef from...
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Bettina specialises in plant-based cooking and is an advocate of making sustainable cooking more accessible. Bettina will be...
New research has revealed that recruitment challenges are encouraging employers to consider ex-offenders. Around 65% of...
The chefs were led by Michael Bates, executive head chef at the Celtic Manor Resort, Newport who was accompanied by work...
Finalists will be required to prepare and present their dishes within a four hour timescale. The Patisserie items may be...
A new survey of 1,200 workers shows that 2.9 million people are currently thinking of making a move into hospitality from...
HIT delivers apprenticeships and training across three specialist divisions. They work closely with businesses to ensure its...
Over the last two decades, the Guild has seen an incredible 93 chefs achieve the pass mark and join an impressive list of...
Sharna Fraser, who works part-time at her local Hickory’s Smokehouse, won the regional semi-final at the Welsh International...
The breakfast report found that 38% of Brits are sitting down regularly to enjoy a proper breakfast more than they did five...
From farm to fork and bean to cup, entrants will craft pioneering, sustainably sourced menus at every stage of the...