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11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
11th Feb 2026
Synergy Grill Technology prepares for eXperience day demo events
Six of these events are taking place in March, with locations covering Glasgow, Great Yarmouth, Telford, London, and for the first time in the brand’s history the Isle of Wight and Guernsey. Synergy...
10th Feb 2026
National Chef of the Year 2026 opens for entries as Craft Guild of Chefs unveils sustainability-led brief
Building on its reputation for inspiring excellence and shaping the future of British gastronomy, the Craft Guild of Chefs has revealed its new brief for 2026. It was created by new chair of judges...
10th Feb 2026
Norway’s fittest fish makes its culinary migration to restaurant tables
The much-anticipated Norwegian skrei season has arrived, with this exclusive whitefish available in the UK until April. Hailed for its delicate flavour and silky texture, this relative of the cod...
10th Feb 2026
Adam Handling’s Ugly Butterfly awarded Michelin star at ceremony
This is Adam Handling’s second Michelin star, following the continued success of Frog by Adam Handling in Covent Garden, which was first awarded its Michelin star in 2022. The award comes as the...
10th Feb 2026
From apprentice to future head chef: Faye’s ‘inspiring’ culinary journey
Today, she stands as a powerful example of how passion, opportunity and the right support can unlock extraordinary potential, and her story continues to inspire the next generation of Sodexo chefs...
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He will contest the Entrepreneur of the Year Award and the Leader of the Year Award. This year’s winners will be announced at...
Both Craft Guild members (£15 excluding drinks) and non-members (£20 excluding drinks) are welcome to attend the event that...
Seafood is one of the most-nutrient rich foods, packed with vitamins. It already provides a fifth of the daily protein needs...
Exhibitors on the day included Dawn Foods, Nestle Professional, Knorr Professional, The Compleat Food Group and Glebe Farm to...
This much ‘sought-after accolade’, first introduced in 1996, gives all AA Rosette-awarded chefs the power to decide who truly...
Candidates are required to create a starter dish using fresh Norwegian cod that is suitably garnished and served. Lisa wants...
Awards were made to the standard achieved. Where a standard is not reached, no award will be made. The awards include: Gold...
The Craft Guild of Chefs Waitrose endorsed product range lands on shelf at the end of May 2023. The five steaks which...
To enter young chefs must produce two portions of any signature dish using local fish or seafood that also includes two local...
Europe’s largest virtual food brand operator commissioned an independent survey of 250 decision-makers in senior management...