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26th Nov 2024
Lockhart Catering Equipment unveils Chefs Against Plastic Waste workwear
The Chefs Against Plastic Waste workwear is made by crushing and melting recycled PET plastic, before passing it through small holes to create thin strands. These strands are stretched and cooled to...
26th Nov 2024
Trio of students from Edinburgh college win Scottish coffee challenge
Each of the winning team members received an invite to Scottish Chefs 30th anniversary celebration lunch where they met Andy Cuthbert, World Chefs newly elected President, and were presented with a...
25th Nov 2024
Leading chefs Angela and Michel create Christmas menus for Waitrose
Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted porchetta with crispy crackling, potato gnocchi baked with seasonal squash...
25th Nov 2024
Louise Wagstaffe shares her fascinating story during Chefs on the Pass Podcast
Louise shares her fascinating journey from the bustling kitchens of fine dining restaurants to the strategic halls of food manufacturing, and eventually establishing her own successful business...
25th Nov 2024
New BFFF president calls for industry-wide debate on frozen food temperatures
Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising the standard, which has been set at -18 degrees since the frozen food...
22nd Nov 2024
Burnt Chef Project launches Global Whistleblowing Service
The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace that they are experiencing through a safe, third-party channel. For both...
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01st Apr 2022
The new website will act as a hub for all things Jestic, allowing customers and dealers to find useful product, company and...
31st Mar 2022
The Foodservice Order of Merit are given to ‘dedicated and committed’ people who work voluntarily on behalf of the...
31st Mar 2022
Competing against hundreds of chefs, over 30 Compass chefs from across the business took part in the UK’s ‘largest and most...
31st Mar 2022
Golden Tickets were hidden inside 9kg boxes of No.1 Thick Noodles or 7.7kg boxes of No.2 Fine Noodles and a further 300 boxes...
30th Mar 2022
Feed Your Family is Nicole’s third cookbook and serves up a whirlwind tour of the fresh and vibrant food being served in...
30th Mar 2022
With more than 80 roles to fill, the team is on the lookout to ensure the venues are equipped for a ‘smooth and successful’...
30th Mar 2022
Chef Chris Wheeler and Butcher Martin Eccles will team up to showcase creative ways to use quality meat from Britain within...
29th Mar 2022
The winning team included chefs Tarisa Reid and William May who impressed the judges with their Caribbean inspired menu that...
28th Mar 2022
The company has forged a relationship with ENSE, the UK’s premier catering equipment buying consortium, in order to renew the...
25th Mar 2022
The courses officially launched last week with ten students attending an after-school class at Our Lady and St Chad Catholic...