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14th Nov 2025
OCC names Henry Kenyon & Arti Mirwani Daltry as scholarship winners
The winners were revealed at a ceremony at the L’Escargot restaurant in Soho, attended by a range of high-profile figures from across the media and hospitality industry. Applicants to the Lou Willcock...
13th Nov 2025
Choose Hospitality Pledge ‘inspires’ almost 1,000 students
Over two weeks this October, ambassadors from across the sector delivered workshops, talks and activities designed to bring the world of hospitality to life for secondary school students. In total...
13th Nov 2025
Research reveals hidden dangers of professional kitchens
Trusted by chefs for over 30 years, Wrapmaster dispensers have been designed to make professional kitchens safer, cleaner and more efficient while helping to reduce waste. AAA endorsed by The Craft...
12th Nov 2025
Eat Wild announces winner of young chef competition
She impressed the judges with her Venison and Bone Marrow Hot Dog and Roasted Pheasant with Braised Lentils, Apple Purée, and Hazelnut — complete with homemade bread, a hand-minced sausage, and smoked...
12th Nov 2025
John Williams MBE to open 2026 Skills for Chefs Conference
The conference aims to unite chefs, educators and hospitality professionals from across the UK. Williams, executive chef at The Ritz London, will headline the opening evening. Renowned for leading the...
11th Nov 2025
Ireland wins World Steak Challenge & secures 24 gold medals
With 24 gold medals, Ireland was the top-performing country overall and won the grand prize for Irish grass fed steak. The awards showcase the ‘exceptional quality’ of Ireland’s grass-fed beef from...
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Attendees will include both David Foskett MBE, John Cousins and the Victor Ceserani Foundation hopes to have a contribution...
The competition is organised by the Culinary Association of Wales (CAW) and is held at Grŵp Llandrillo Menai’s campus in Rhos...
She had been due to compete in a team of two at the Global Pastry Chef Challenge North Europe heat in Italy this week before...
The contest will showcase talented young chefs from Northern catering colleges tasked with creating the best vegetarian dish...
Yuliia Batrak, who lives with her mum Liudmyla and seven-year-old sister Alona, fled their home in Kiev because of the...
The not-for-profit social enterprise welcomed five new board members to the team including Cara Houchen, Geoff Macdonald...
Targeting the challenges that customers are currently facing in the hospitality industry, Rational’s corporate chef Ross...
The results of the live cook-off were announced at a Gala Dinner and Awards Night held at the Radisson Hotel and Conference...
While only a small change from the Index’s record high of 22.9% in December, it marks the first drop in inflation since...
They said: “We’re pretty sure that when people say ‘love is in the air’ around Valentine’s Day, what they’re actually...