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11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
11th Feb 2026
Synergy Grill Technology prepares for eXperience day demo events
Six of these events are taking place in March, with locations covering Glasgow, Great Yarmouth, Telford, London, and for the first time in the brand’s history the Isle of Wight and Guernsey. Synergy...
10th Feb 2026
National Chef of the Year 2026 opens for entries as Craft Guild of Chefs unveils sustainability-led brief
Building on its reputation for inspiring excellence and shaping the future of British gastronomy, the Craft Guild of Chefs has revealed its new brief for 2026. It was created by new chair of judges...
10th Feb 2026
Norway’s fittest fish makes its culinary migration to restaurant tables
The much-anticipated Norwegian skrei season has arrived, with this exclusive whitefish available in the UK until April. Hailed for its delicate flavour and silky texture, this relative of the cod...
10th Feb 2026
Adam Handling’s Ugly Butterfly awarded Michelin star at ceremony
This is Adam Handling’s second Michelin star, following the continued success of Frog by Adam Handling in Covent Garden, which was first awarded its Michelin star in 2022. The award comes as the...
10th Feb 2026
From apprentice to future head chef: Faye’s ‘inspiring’ culinary journey
Today, she stands as a powerful example of how passion, opportunity and the right support can unlock extraordinary potential, and her story continues to inspire the next generation of Sodexo chefs...
More News
Now in its 15th year the competition is aimed at all levels of staff employed in any aspect of education catering capable of...
Accompanying Craft Guild of Chefs vice-president Steve Munkley on the gastronomic trip were a host of young chefs with links...
Dan will work closely with the Maple from Canada UK team to target both consumer and trade audiences through recipe...
Office for National Statistics inflation data shows that UK food and drink prices in April 2023 were up +19.0% year-on-year...
In December 2023 Chris Mitchell and Robbie Laidlaw will ‘face a challenge like no other’ as they row across the Atlantic to...
Ruth and her team have designed dishes including smoked mackerel served with grapefruit, black pepper, pickled fennel, and...
Tern will be a produce-led restaurant where guests can enjoy the highest quality of food, showcasing the very peak of...
Four previous Chef Academy graduates including Roux Scholarship finalist Oliver Dovey, Oxford’s Junior Chef of the Year Asia...
The latest research shows UK hospitality employees received an average pay rise of 9.5% over the past year in comparison to...
The 48 students who competed at the heats enjoyed a ‘learning experience of a lifetime’. Back of house students were tasked...