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10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
10th Sep 2025
Hospitality leader Adrian Ellis to speak at Education & Training Summit
With more than 30 years of international hotel management experience, he has held senior roles at leading properties including the five-AA-star Lowry Hotel in Manchester, as well as prestigious hotels...
10th Sep 2025
Welsh chef Gabi Wilson to cook against Europe’s best in Denmark
She is one of seven Welsh competitors out of a team of 19 representing Team UK in 17 different skills at the European competition, which has attracted 600 competitors. The young chef, who works at...
09th Sep 2025
Edinbane Lodge elevates fine dining with help of Rational iCombi PRO
Edinbane Lodge is a 16th century hunting lodge that has been reimagined as a fine dining destination restaurant with rooms. It offers a seasonal tasting menu that celebrates the island’s rich natural...
09th Sep 2025
MasterChef names Grace Dent & Anna Haugh as new judges
Dent has been a regular guest critic on MasterChef for over a decade, and was a contestant herself competing on MasterChef: Battle of the Critics 2023. She is also a judge in the next series of...
08th Sep 2025
Foodservice equipment zone moves to ‘prime’ location at HRC
Two brand-new pavilions hosted by Cedabond will showcase a wider range of manufacturers and distributors than ever before, ensuring both international brands and bespoke suppliers can connect with...
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Hospitality professionals are encouraged to enter themselves, their business or a colleague in one of the categories...
The guide is designed to provide insight and tips on how to adapt business operations to navigate these difficult times...
David McKown, director of the competition, commented: “We are incredibly excited to be hosting the semi-final in a new...
The evening will be hosted by Great British Menu chef Jude Kereama of Kota and Kota Kai. Lisa Goodwin-Allen will be joined by...
The successful bid to host this event, which is held every two years, involved months of work and lobbying by the Culinary...
Chefs from across the UK & Ireland are invited to submit their lamb recipes for a chance to scoop the top accolade. The...
Will Richards, a hospitality training officer with Cambrian Training Company, will compete in the pastry competition. He will...
As a recognised professional in the food industry, Ford joins with 30 years’ experience as a chef and managing kitchens in a...
Each product was tested by a panel of three chefs who each completed a thorough questionnaire. The panel rates the products...
The Skills for Chefs Conference programme will have something for all chefs with a diverse range of styles and tastes from...