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14th Nov 2025
OCC names Henry Kenyon & Arti Mirwani Daltry as scholarship winners
The winners were revealed at a ceremony at the L’Escargot restaurant in Soho, attended by a range of high-profile figures from across the media and hospitality industry. Applicants to the Lou Willcock...
13th Nov 2025
Choose Hospitality Pledge ‘inspires’ almost 1,000 students
Over two weeks this October, ambassadors from across the sector delivered workshops, talks and activities designed to bring the world of hospitality to life for secondary school students. In total...
13th Nov 2025
Research reveals hidden dangers of professional kitchens
Trusted by chefs for over 30 years, Wrapmaster dispensers have been designed to make professional kitchens safer, cleaner and more efficient while helping to reduce waste. AAA endorsed by The Craft...
12th Nov 2025
Eat Wild announces winner of young chef competition
She impressed the judges with her Venison and Bone Marrow Hot Dog and Roasted Pheasant with Braised Lentils, Apple Purée, and Hazelnut — complete with homemade bread, a hand-minced sausage, and smoked...
12th Nov 2025
John Williams MBE to open 2026 Skills for Chefs Conference
The conference aims to unite chefs, educators and hospitality professionals from across the UK. Williams, executive chef at The Ritz London, will headline the opening evening. Renowned for leading the...
11th Nov 2025
Ireland wins World Steak Challenge & secures 24 gold medals
With 24 gold medals, Ireland was the top-performing country overall and won the grand prize for Irish grass fed steak. The awards showcase the ‘exceptional quality’ of Ireland’s grass-fed beef from...
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London had the highest total number of job vacancies, with 10,460 positions advertised online in December 2022, an increase...
Colchester Institute, Suffolk New College, Cambridge Regional College, West Suffolk College, City College Norwich and New...
Marta Sagan, George Oakes and Jack Georgiou triumphed in the live final under the watchful eyes of the Craft Guild of Chefs’...
The annual competition, which recognises the exceptional culinary talent within Aramark across the UK, saw seven Aramark...
The latest Vegocracy report is an international survey examining the eating habits of seven countries (Belgium, Finland...
Adam Smith, a hospitality chef for Independents by Sodexo, competed in the final of the annual competition which saw eight of...
The relationship is built on a mutual passion for Welsh produce and a desire to contribute to a more sustainable future for...
Delphis Eco has a long-standing relationship with BM having worked with team for nearly a decade supplying cleaning products...
To celebrate the UK launch, it is awarding three new franchises up to £50,000 to cover the fit out costs of a typical set up...
The Culinary Championships comprised 14 entries in various categories from nine competing chefs, who come from Compass...