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26th Nov 2024
Lockhart Catering Equipment unveils Chefs Against Plastic Waste workwear
The Chefs Against Plastic Waste workwear is made by crushing and melting recycled PET plastic, before passing it through small holes to create thin strands. These strands are stretched and cooled to...
26th Nov 2024
Trio of students from Edinburgh college win Scottish coffee challenge
Each of the winning team members received an invite to Scottish Chefs 30th anniversary celebration lunch where they met Andy Cuthbert, World Chefs newly elected President, and were presented with a...
25th Nov 2024
Leading chefs Angela and Michel create Christmas menus for Waitrose
Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted porchetta with crispy crackling, potato gnocchi baked with seasonal squash...
25th Nov 2024
Louise Wagstaffe shares her fascinating story during Chefs on the Pass Podcast
Louise shares her fascinating journey from the bustling kitchens of fine dining restaurants to the strategic halls of food manufacturing, and eventually establishing her own successful business...
25th Nov 2024
New BFFF president calls for industry-wide debate on frozen food temperatures
Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising the standard, which has been set at -18 degrees since the frozen food...
22nd Nov 2024
Burnt Chef Project launches Global Whistleblowing Service
The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace that they are experiencing through a safe, third-party channel. For both...
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12th Apr 2022
The double-digit increase was fuelled by challenges including a surge in demand, the lingering impacts of the Covid-19...
12th Apr 2022
The artisan, hand-crafted chocolate sundae uses vanilla flavoured Comelle as the ‘superstar ingredient’, proving how...
11th Apr 2022
Jeremey Vine was the host of the PSC Awards night, which was attended by over 500 people from the public sector catering...
11th Apr 2022
The college was presented with their plaque at a recent handover ceremony. During the accreditation process the East Avenue...
11th Apr 2022
The Marine Conservation Society’s Good Fish Guide shows consumers and businesses which seafood options are the most...
11th Apr 2022
Fourth’s data, which is aggregated from the analysis of more than 700 companies across the hospitality sector, revealed that...
08th Apr 2022
MCGB guests included Scottish Michelin starred chefs Stephen McLaughlin from Restaurant Andrew Fairlie; Martin Wishart from...
08th Apr 2022
The ‘unique’ food concept opened by Misha Zelman and Ben Hedley opened its doors in Notting Hill in January 2022. Since...
08th Apr 2022
Jared Greenhalgh, European sales manager at Panasonic, said: “Our key focus is to continue to grow relationships with our...
07th Apr 2022
In total 38 competitors took part in the National Heats stage of the competition putting into practice everything they had...