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11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
11th Feb 2026
Synergy Grill Technology prepares for eXperience day demo events
Six of these events are taking place in March, with locations covering Glasgow, Great Yarmouth, Telford, London, and for the first time in the brand’s history the Isle of Wight and Guernsey. Synergy...
10th Feb 2026
National Chef of the Year 2026 opens for entries as Craft Guild of Chefs unveils sustainability-led brief
Building on its reputation for inspiring excellence and shaping the future of British gastronomy, the Craft Guild of Chefs has revealed its new brief for 2026. It was created by new chair of judges...
10th Feb 2026
Norway’s fittest fish makes its culinary migration to restaurant tables
The much-anticipated Norwegian skrei season has arrived, with this exclusive whitefish available in the UK until April. Hailed for its delicate flavour and silky texture, this relative of the cod...
10th Feb 2026
Adam Handling’s Ugly Butterfly awarded Michelin star at ceremony
This is Adam Handling’s second Michelin star, following the continued success of Frog by Adam Handling in Covent Garden, which was first awarded its Michelin star in 2022. The award comes as the...
10th Feb 2026
From apprentice to future head chef: Faye’s ‘inspiring’ culinary journey
Today, she stands as a powerful example of how passion, opportunity and the right support can unlock extraordinary potential, and her story continues to inspire the next generation of Sodexo chefs...
More News
The Sunday lunch will see previous Bocuse d’Or chefs and friends of Team UK host an up-close and personal dining experience...
It offers a comprehensive choice of videos bringing knowledge and inspiration to the hospitality and catering industry. The...
A new report from Fourth reveals how hospitality continues to deal with the fallout from global events such as the Covid-19...
CAW president Arwyn Watkins paid tribute to the seven founding members, three of whom - Graham Tinsley, MBE, Peter Jackson...
Lynx Purchasing published the Summer 2023 edition of its regular Market Forecast, which stated there is a real opportunity...
Following an afternoon business programme delegates attended the awards dinner hosted by Simon Rimmer. He entertained...
The full list of entries was whittled down by a panel of expert judges, including Adam Handling, of Adam Handling Restaurant...
Martin joined what was then The Cookery and Food Association back in November 1978, he started his career as a Chef in hotels...
The Plates to Profits Report surveyed directors, owners, managers and chefs in restaurants, hotels and pubs, to investigate...
This is despite hospitality vacancies still being 48% higher than pre-pandemic levels. Nearly 80% said fear of being judged...