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14th Nov 2025
OCC names Henry Kenyon & Arti Mirwani Daltry as scholarship winners
The winners were revealed at a ceremony at the L’Escargot restaurant in Soho, attended by a range of high-profile figures from across the media and hospitality industry. Applicants to the Lou Willcock...
13th Nov 2025
Choose Hospitality Pledge ‘inspires’ almost 1,000 students
Over two weeks this October, ambassadors from across the sector delivered workshops, talks and activities designed to bring the world of hospitality to life for secondary school students. In total...
13th Nov 2025
Research reveals hidden dangers of professional kitchens
Trusted by chefs for over 30 years, Wrapmaster dispensers have been designed to make professional kitchens safer, cleaner and more efficient while helping to reduce waste. AAA endorsed by The Craft...
12th Nov 2025
Eat Wild announces winner of young chef competition
She impressed the judges with her Venison and Bone Marrow Hot Dog and Roasted Pheasant with Braised Lentils, Apple Purée, and Hazelnut — complete with homemade bread, a hand-minced sausage, and smoked...
12th Nov 2025
John Williams MBE to open 2026 Skills for Chefs Conference
The conference aims to unite chefs, educators and hospitality professionals from across the UK. Williams, executive chef at The Ritz London, will headline the opening evening. Renowned for leading the...
11th Nov 2025
Ireland wins World Steak Challenge & secures 24 gold medals
With 24 gold medals, Ireland was the top-performing country overall and won the grand prize for Irish grass fed steak. The awards showcase the ‘exceptional quality’ of Ireland’s grass-fed beef from...
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The search is now on for the oldest Rational combi-steamer in use, within the UK & Ireland. To be in with a chance of winning...
Attendees will include both David Foskett MBE, John Cousins and the Victor Ceserani Foundation hopes to have a contribution...
The UK’s most sought-after culinary title spans five decades during which it has crowned some of the biggest stars in...
SSP has partnered with chef Thierry Marx to bring luxury cuisine to the Parisian landmark. The Michelin-starred chef has been...
A spokesperson for Major said: “And the winner is… Ethan Keogh from New College Durham. Massive congrats from everyone here...
Hospitality Rising was created to tackle the sector’s challenging jobs crisis. As part of the industry backed campaign, Tik...
With more than 100 live and static challenges across three days, Salon Culinaire is an opportunity for chefs to test their...
Lynx Purchasing published its Spring/Summer edition of its Market Forecast warning that the problems caused by fresh produce...
Twenty restaurants were newly awarded One Michelin Star, three restaurants were awarded Two Michelin Stars and four...
With a wealth of experience in sustainability and farm to fork dining, Banks will bring unique perspective and skills to the...