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10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
10th Sep 2025
Hospitality leader Adrian Ellis to speak at Education & Training Summit
With more than 30 years of international hotel management experience, he has held senior roles at leading properties including the five-AA-star Lowry Hotel in Manchester, as well as prestigious hotels...
10th Sep 2025
Welsh chef Gabi Wilson to cook against Europe’s best in Denmark
She is one of seven Welsh competitors out of a team of 19 representing Team UK in 17 different skills at the European competition, which has attracted 600 competitors. The young chef, who works at...
09th Sep 2025
Edinbane Lodge elevates fine dining with help of Rational iCombi PRO
Edinbane Lodge is a 16th century hunting lodge that has been reimagined as a fine dining destination restaurant with rooms. It offers a seasonal tasting menu that celebrates the island’s rich natural...
09th Sep 2025
MasterChef names Grace Dent & Anna Haugh as new judges
Dent has been a regular guest critic on MasterChef for over a decade, and was a contestant herself competing on MasterChef: Battle of the Critics 2023. She is also a judge in the next series of...
08th Sep 2025
Foodservice equipment zone moves to ‘prime’ location at HRC
Two brand-new pavilions hosted by Cedabond will showcase a wider range of manufacturers and distributors than ever before, ensuring both international brands and bespoke suppliers can connect with...
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Prior to the launch no such scheme existed, but now there are around 3,000 accredited establishments in the UK, including...
A competition was launched between employees to create a design to inspire the next Bidfood landscapes and win a £500 voucher...
The scholarships were awarded at the annual HIT Talent Conference, which took place in Glasgow, on 2nd February at the Voco...
With more than 100 live and static challenges across three days, Salon Culinaire is an ‘unmissable opportunity’ for chefs to...
The figures show that combined sales between pubs and restaurants in December were up by 28% compared to 2021. These will...
The apprenticeship, which is aimed at managers and senior leaders within the hospitality sector, has been specifically...
The event was attended by previous winners and finalists, Produced in Kent members and influential industry figures including...
Each pack will include 1L of their deliciously versatile Millac Gold Double and 1L of their premium Lakeland Dairies Real...
Traditionally, multi-speed spiral mixers with a dough handling capability in excess of 20kg (33litres), are only available in...
Ruth originally from Darlington trained at Westminster College, followed by a three year apprenticeship at the Ritz under...