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26th Nov 2024
Lockhart Catering Equipment unveils Chefs Against Plastic Waste workwear
The Chefs Against Plastic Waste workwear is made by crushing and melting recycled PET plastic, before passing it through small holes to create thin strands. These strands are stretched and cooled to...
26th Nov 2024
Trio of students from Edinburgh college win Scottish coffee challenge
Each of the winning team members received an invite to Scottish Chefs 30th anniversary celebration lunch where they met Andy Cuthbert, World Chefs newly elected President, and were presented with a...
25th Nov 2024
Leading chefs Angela and Michel create Christmas menus for Waitrose
Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted porchetta with crispy crackling, potato gnocchi baked with seasonal squash...
25th Nov 2024
Louise Wagstaffe shares her fascinating story during Chefs on the Pass Podcast
Louise shares her fascinating journey from the bustling kitchens of fine dining restaurants to the strategic halls of food manufacturing, and eventually establishing her own successful business...
25th Nov 2024
New BFFF president calls for industry-wide debate on frozen food temperatures
Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising the standard, which has been set at -18 degrees since the frozen food...
22nd Nov 2024
Burnt Chef Project launches Global Whistleblowing Service
The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace that they are experiencing through a safe, third-party channel. For both...
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20th Apr 2022
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of our...
20th Apr 2022
Data from 200 UK hospitality decision-makers revealed that 37% of restaurant owners believe their mental health has been hit...
20th Apr 2022
The competition encourages chefs to create a modern twist on Colcannon and simply post an image of their creation and a brief...
19th Apr 2022
After a year when we recognised our culinary heroes, the Awards are returning for 2022 in their usual way. The Craft Guild of...
19th Apr 2022
Nominating a KP for the award is easier than ever, with a short questionnaire that can be found via www.kpoftheyear.com...
19th Apr 2022
The event, which is hosted by Steve Munkley and in association with the Japanese Embassy, will take place at Le Manoir Aux...
14th Apr 2022
Culinary students Jack Hayes, Max Heath and Rhiannon Siddal along with their tutor Andrew Gabbitas have won an ‘educational...
14th Apr 2022
In a career spanning more than 25 years in senior leadership roles, Roberts has worked across a range of companies including...
12th Apr 2022
The Chairman’s Award was given to Mark Reynolds for his outstanding commitment to the Craft Guild and his continued support...
12th Apr 2022
The Riso Gallo UK & Ireland Young Risotto Chef of the Year 2022 is now in its fifth year and is aimed at budding chefs aged...