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26th Nov 2024
Lockhart Catering Equipment unveils Chefs Against Plastic Waste workwear
The Chefs Against Plastic Waste workwear is made by crushing and melting recycled PET plastic, before passing it through small holes to create thin strands. These strands are stretched and cooled to...
26th Nov 2024
Trio of students from Edinburgh college win Scottish coffee challenge
Each of the winning team members received an invite to Scottish Chefs 30th anniversary celebration lunch where they met Andy Cuthbert, World Chefs newly elected President, and were presented with a...
25th Nov 2024
Leading chefs Angela and Michel create Christmas menus for Waitrose
Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted porchetta with crispy crackling, potato gnocchi baked with seasonal squash...
25th Nov 2024
Louise Wagstaffe shares her fascinating story during Chefs on the Pass Podcast
Louise shares her fascinating journey from the bustling kitchens of fine dining restaurants to the strategic halls of food manufacturing, and eventually establishing her own successful business...
25th Nov 2024
New BFFF president calls for industry-wide debate on frozen food temperatures
Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising the standard, which has been set at -18 degrees since the frozen food...
22nd Nov 2024
Burnt Chef Project launches Global Whistleblowing Service
The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace that they are experiencing through a safe, third-party channel. For both...
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07th Apr 2022
Packed with innovative suppliers, insightful discussions and top chefs, HRC 2022 was a ‘must-attend’ event for hoteliers...
07th Apr 2022
The Hospitality Apprenticeship Showcase welcomes apprentices from some of the leading hospitality businesses to come together...
06th Apr 2022
The survey of 2,000 UK adults investigated attitudes to eating and ordering vegan food. Over half (52%) claimed that they are...
06th Apr 2022
The Marine Conservation Society’s Good Fish Guide shows consumers and businesses which seafood options are the most...
06th Apr 2022
The competition will welcome special guest judges at the final including Pierre Koffman who held 3 Michelin Stars for over 15...
05th Apr 2022
When a lecturer starts a new culinary adventure at a college they hope to develop and inspire – and take all the learners on...
05th Apr 2022
Front-line teams in hospitality are feeling under increased pressure as the sector emerges from the Covid-19 pandemic, with...
05th Apr 2022
As plant-based continues to boom, almost a quarter (24%) of Brits are now following a flexitarian or meat-free diet...
01st Apr 2022
For this major anniversary year, Kenny Atkinson is asking competitors to produce a three-course celebration menu. The starter...
01st Apr 2022
Award-winning bartender Monica Berg supported the event by providing cocktails throughout the evening. The ticketed event...