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14th Nov 2025
OCC names Henry Kenyon & Arti Mirwani Daltry as scholarship winners
The winners were revealed at a ceremony at the L’Escargot restaurant in Soho, attended by a range of high-profile figures from across the media and hospitality industry. Applicants to the Lou Willcock...
13th Nov 2025
Choose Hospitality Pledge ‘inspires’ almost 1,000 students
Over two weeks this October, ambassadors from across the sector delivered workshops, talks and activities designed to bring the world of hospitality to life for secondary school students. In total...
13th Nov 2025
Research reveals hidden dangers of professional kitchens
Trusted by chefs for over 30 years, Wrapmaster dispensers have been designed to make professional kitchens safer, cleaner and more efficient while helping to reduce waste. AAA endorsed by The Craft...
12th Nov 2025
Eat Wild announces winner of young chef competition
She impressed the judges with her Venison and Bone Marrow Hot Dog and Roasted Pheasant with Braised Lentils, Apple Purée, and Hazelnut — complete with homemade bread, a hand-minced sausage, and smoked...
12th Nov 2025
John Williams MBE to open 2026 Skills for Chefs Conference
The conference aims to unite chefs, educators and hospitality professionals from across the UK. Williams, executive chef at The Ritz London, will headline the opening evening. Renowned for leading the...
11th Nov 2025
Ireland wins World Steak Challenge & secures 24 gold medals
With 24 gold medals, Ireland was the top-performing country overall and won the grand prize for Irish grass fed steak. The awards showcase the ‘exceptional quality’ of Ireland’s grass-fed beef from...
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The six shortlisted restaurant brands include: Browns Bar & Brasserie: For nearly fifty years, Browns has been an escape from...
Solely manufactured in Holland, Vianen supplies its products globally and will be represented by Exclusive Ranges in the UK...
The final saw 12 up-and-coming young chefs from across the UK battle it out to be crowned champion in the annual competition...
Quorn is launching a competitively priced Quorn Veggie Beef Burger (113g). The launch makes it easier and more cost efficient...
Based in Needham Market, Suffolk, Brook Street Foodservice was established in 1990 and has a created a loyal customer base in...
The top eight trends identified include: irresistible vegetables, modernised comfort food, low-waste menus, wild & pure...
Chefs including Angela Hartnett, Neil Borthwick, Robin Gill, Sabor’s Nieves Barragán Mohacho and Francesco Mazzei, took over...
Simon is the chef and co-presenter of Sunday Brunch, the Sunday morning show waking up the nation with a mix of chat, current...
Paul is responsible for all commercial, sales, marketing, digital and contact centre operations for Sysco Great Britain...
The survey shows one in 11 roles (9%) are currently vacant and open for application, marking a drop of two percentage points...