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11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
11th Feb 2026
Synergy Grill Technology prepares for eXperience day demo events
Six of these events are taking place in March, with locations covering Glasgow, Great Yarmouth, Telford, London, and for the first time in the brand’s history the Isle of Wight and Guernsey. Synergy...
10th Feb 2026
National Chef of the Year 2026 opens for entries as Craft Guild of Chefs unveils sustainability-led brief
Building on its reputation for inspiring excellence and shaping the future of British gastronomy, the Craft Guild of Chefs has revealed its new brief for 2026. It was created by new chair of judges...
10th Feb 2026
Norway’s fittest fish makes its culinary migration to restaurant tables
The much-anticipated Norwegian skrei season has arrived, with this exclusive whitefish available in the UK until April. Hailed for its delicate flavour and silky texture, this relative of the cod...
10th Feb 2026
Adam Handling’s Ugly Butterfly awarded Michelin star at ceremony
This is Adam Handling’s second Michelin star, following the continued success of Frog by Adam Handling in Covent Garden, which was first awarded its Michelin star in 2022. The award comes as the...
10th Feb 2026
From apprentice to future head chef: Faye’s ‘inspiring’ culinary journey
Today, she stands as a powerful example of how passion, opportunity and the right support can unlock extraordinary potential, and her story continues to inspire the next generation of Sodexo chefs...
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The new research from Compass Group and Mintel analysed insights from 35,000 workers across 26 countries. The length of time...
Under the FTA, the UK, which is New Zealand’s seventh largest trading partner, will remove tariffs on 97% of imported...
Featuring key players such as WWF, Food and Land Use Coalition and more, plus environmental trailblazers including Sir...
Every learner had the opportunity to participate in the workshop centered around exclusive MSK branded ingredients...
The foodservice awards are widely respected throughout the catering industry as all the entries are impartially judged by...
Held on Thursday 15th June at The Gulbenkian, University of Kent, the award evening celebrates food and drink excellence...
The Comelle vegan ice cream mix is ‘deliciously smooth’, 100% plant-based and can also be used to create thick shakes. It’s...
Kitchens are warm places to work at the best of times, and refrigeration has to work harder as temperatures rise. While high...
Colleges attending on the day included New Suffolk College, Lincoln College, New Durham College, University College...
Price increases had begun to slow in the first quarter of this year, and inflation dipped below 20% in March for the first...