Latest News
All News
26th Nov 2024
Lockhart Catering Equipment unveils Chefs Against Plastic Waste workwear
The Chefs Against Plastic Waste workwear is made by crushing and melting recycled PET plastic, before passing it through small holes to create thin strands. These strands are stretched and cooled to...
26th Nov 2024
Trio of students from Edinburgh college win Scottish coffee challenge
Each of the winning team members received an invite to Scottish Chefs 30th anniversary celebration lunch where they met Andy Cuthbert, World Chefs newly elected President, and were presented with a...
25th Nov 2024
Leading chefs Angela and Michel create Christmas menus for Waitrose
Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted porchetta with crispy crackling, potato gnocchi baked with seasonal squash...
25th Nov 2024
Louise Wagstaffe shares her fascinating story during Chefs on the Pass Podcast
Louise shares her fascinating journey from the bustling kitchens of fine dining restaurants to the strategic halls of food manufacturing, and eventually establishing her own successful business...
25th Nov 2024
New BFFF president calls for industry-wide debate on frozen food temperatures
Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising the standard, which has been set at -18 degrees since the frozen food...
22nd Nov 2024
Burnt Chef Project launches Global Whistleblowing Service
The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace that they are experiencing through a safe, third-party channel. For both...
More News
27th Apr 2022
Nestled in a peaceful corner of the RHS Chelsea Flower Show, Jardin Blanc celebrates the ‘art of beautiful food, wonderful...
25th Apr 2022
Formally known as the Major Series, the Chef’s Culinary Challenge is one of the industry’s longest standing, most prestigious...
25th Apr 2022
Student chefs Jack Hayes, Max Heath and Rhiannon Siddall won an exclusive trip to Italy with Tilda, along with being named...
25th Apr 2022
He impressed the judges with his menu of fermented barley & whey risotto, wild garlic ricotta, slow cooked duck egg, wild...
22nd Apr 2022
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of our...
22nd Apr 2022
Andrew committed nearly 30 years to the UK foodservice industry, having joined Booker Cash & Carry in 1994 where he assumed...
22nd Apr 2022
The S.Pellegrino Young Chef Academy, a global initiative which is currently searching for the best chefs under 30, surveyed...
22nd Apr 2022
Over the course of two days, Level 1, 2 and 3 students visited Mark Hayward, owner of Dingley Dell to gain an insight into...
21st Apr 2022
Three in five (59%) hospitality leaders say they will recruit at a greater rate than usual this year, a jump of 13 percentage...
21st Apr 2022
The Mibrasa Hot takes streamlined cooking ‘to the next level’ thanks to the addition of three space saving and gastronorm pan...