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14th Nov 2025
OCC names Henry Kenyon & Arti Mirwani Daltry as scholarship winners
The winners were revealed at a ceremony at the L’Escargot restaurant in Soho, attended by a range of high-profile figures from across the media and hospitality industry. Applicants to the Lou Willcock...
13th Nov 2025
Choose Hospitality Pledge ‘inspires’ almost 1,000 students
Over two weeks this October, ambassadors from across the sector delivered workshops, talks and activities designed to bring the world of hospitality to life for secondary school students. In total...
13th Nov 2025
Research reveals hidden dangers of professional kitchens
Trusted by chefs for over 30 years, Wrapmaster dispensers have been designed to make professional kitchens safer, cleaner and more efficient while helping to reduce waste. AAA endorsed by The Craft...
12th Nov 2025
Eat Wild announces winner of young chef competition
She impressed the judges with her Venison and Bone Marrow Hot Dog and Roasted Pheasant with Braised Lentils, Apple Purée, and Hazelnut — complete with homemade bread, a hand-minced sausage, and smoked...
12th Nov 2025
John Williams MBE to open 2026 Skills for Chefs Conference
The conference aims to unite chefs, educators and hospitality professionals from across the UK. Williams, executive chef at The Ritz London, will headline the opening evening. Renowned for leading the...
11th Nov 2025
Ireland wins World Steak Challenge & secures 24 gold medals
With 24 gold medals, Ireland was the top-performing country overall and won the grand prize for Irish grass fed steak. The awards showcase the ‘exceptional quality’ of Ireland’s grass-fed beef from...
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The scrumptious menu of gigantic chocolate eggs showcased their artistic impressions intertwined with ‘mouth-watering...
Brian is one of Britain’s most well-known chefs since winning a rare Michelin Star in the 1970s. He is the President of the...
Whereas these existing degrees focus on the food industry, the MSc Hospitality Innovation Management will look at all aspects...
The chefs discovered why origin matters when it comes to sustainable seafood. Visiting Norway’s cold, clear waters and the...
In 2022 James was diagnosed with a terminal brain tumour. The diagnosis gave him a new perspective on life and he decided...
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of our...
Under the partnership, The Guild will be using Delphis Eco’s non-toxic cleaning products at major competitions it runs...
The prestigious title of Young National Chef of the Year was awarded to Mae Dionio from Le Manoir aux Quat’Saisons after...
Chris has worked in the culinary industry for over 50 years in both the UK and the US, and during this time he has built an...
The teams selected for the final include North Warwickshire & South Leicestershire College, Eastleigh College, Sheffield...