Latest News
All News
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
11th Feb 2026
Synergy Grill Technology prepares for eXperience day demo events
Six of these events are taking place in March, with locations covering Glasgow, Great Yarmouth, Telford, London, and for the first time in the brand’s history the Isle of Wight and Guernsey. Synergy...
10th Feb 2026
National Chef of the Year 2026 opens for entries as Craft Guild of Chefs unveils sustainability-led brief
Building on its reputation for inspiring excellence and shaping the future of British gastronomy, the Craft Guild of Chefs has revealed its new brief for 2026. It was created by new chair of judges...
10th Feb 2026
Norway’s fittest fish makes its culinary migration to restaurant tables
The much-anticipated Norwegian skrei season has arrived, with this exclusive whitefish available in the UK until April. Hailed for its delicate flavour and silky texture, this relative of the cod...
10th Feb 2026
Adam Handling’s Ugly Butterfly awarded Michelin star at ceremony
This is Adam Handling’s second Michelin star, following the continued success of Frog by Adam Handling in Covent Garden, which was first awarded its Michelin star in 2022. The award comes as the...
10th Feb 2026
From apprentice to future head chef: Faye’s ‘inspiring’ culinary journey
Today, she stands as a powerful example of how passion, opportunity and the right support can unlock extraordinary potential, and her story continues to inspire the next generation of Sodexo chefs...
More News
Run in collaboration with the Craft Guild of Chefs, who provide competition-standard judging and vital feedback to the...
The team had to create a main course dish using British Beef for four restaurant guests and a panel of judges. The student...
Jestic, a distributor of foodservice equipment, represents some of the world’s ‘finest and most-innovative’ foodservice...
Finishing Touches is a competition organised by LACA in association with the Craft Guild of Chefs. The competition is aimed...
The team demonstrated commitment to managing food waste and efficient use of energy. The award was presented to students Mia...
Now celebrating its 40th year, the Catey’s took place in a ceremony in London in front of more than 1,000 industry leading...
The team had to create a seafood dish for four restaurant guests and a panel of judges. The award was presented to chefs Sam...
The team had to create a dish from a Mystery Box that included ingredients put together by Leigh Myers, chef director at...
The company will offer £150 net discount to customers on the addition of a blast chiller to a single VCS Adande drawer...
The winning team consisted of Olivia James, Amy Phillips and Luke Smith who created and served a Nordic themed menu with...