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10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
10th Sep 2025
Hospitality leader Adrian Ellis to speak at Education & Training Summit
With more than 30 years of international hotel management experience, he has held senior roles at leading properties including the five-AA-star Lowry Hotel in Manchester, as well as prestigious hotels...
10th Sep 2025
Welsh chef Gabi Wilson to cook against Europe’s best in Denmark
She is one of seven Welsh competitors out of a team of 19 representing Team UK in 17 different skills at the European competition, which has attracted 600 competitors. The young chef, who works at...
09th Sep 2025
Edinbane Lodge elevates fine dining with help of Rational iCombi PRO
Edinbane Lodge is a 16th century hunting lodge that has been reimagined as a fine dining destination restaurant with rooms. It offers a seasonal tasting menu that celebrates the island’s rich natural...
09th Sep 2025
MasterChef names Grace Dent & Anna Haugh as new judges
Dent has been a regular guest critic on MasterChef for over a decade, and was a contestant herself competing on MasterChef: Battle of the Critics 2023. She is also a judge in the next series of...
08th Sep 2025
Foodservice equipment zone moves to ‘prime’ location at HRC
Two brand-new pavilions hosted by Cedabond will showcase a wider range of manufacturers and distributors than ever before, ensuring both international brands and bespoke suppliers can connect with...
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Levy has been the catering partner at ExCeL since 2000 and is responsible for putting food and drink at the heart of events...
The awards, announced during National Apprenticeship Week, recognise apprentices and employers in the hospitality sector who...
With the UK population becoming increasingly discerning about their pizza, everywhere serving it as a main feature of the...
Since the announcement the events have been in high demand, with over 1,642 students from 32 schools signing up to...
The National Chef of Wales final will contested by nine chefs, including three finalists from last year’s competition. The...
The Awards ceremony will take place on Thursday 1st June at the Park Plaza Westminster Bridge in London. To mark the event...
‘Forward with Marcus Wareing’ is a programme, which runs alongside a Level 4 Senior Culinary Chef or Level 5 Operations...
Tobias learned his trade at The City of Liverpool College, graduating last year with a Level 3 NVQ Diploma in Professional...
The new categories include University Bar Award, University Hotel, Campus Hospitality, On Trend Menu, Plant-Based Menu and...
According to Nestlé research 40% of all businesses are facing a skilled worker shortage and over the course of the next five...