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14th Nov 2025
OCC names Henry Kenyon & Arti Mirwani Daltry as scholarship winners
The winners were revealed at a ceremony at the L’Escargot restaurant in Soho, attended by a range of high-profile figures from across the media and hospitality industry. Applicants to the Lou Willcock...
13th Nov 2025
Choose Hospitality Pledge ‘inspires’ almost 1,000 students
Over two weeks this October, ambassadors from across the sector delivered workshops, talks and activities designed to bring the world of hospitality to life for secondary school students. In total...
13th Nov 2025
Research reveals hidden dangers of professional kitchens
Trusted by chefs for over 30 years, Wrapmaster dispensers have been designed to make professional kitchens safer, cleaner and more efficient while helping to reduce waste. AAA endorsed by The Craft...
12th Nov 2025
Eat Wild announces winner of young chef competition
She impressed the judges with her Venison and Bone Marrow Hot Dog and Roasted Pheasant with Braised Lentils, Apple Purée, and Hazelnut — complete with homemade bread, a hand-minced sausage, and smoked...
12th Nov 2025
John Williams MBE to open 2026 Skills for Chefs Conference
The conference aims to unite chefs, educators and hospitality professionals from across the UK. Williams, executive chef at The Ritz London, will headline the opening evening. Renowned for leading the...
11th Nov 2025
Ireland wins World Steak Challenge & secures 24 gold medals
With 24 gold medals, Ireland was the top-performing country overall and won the grand prize for Irish grass fed steak. The awards showcase the ‘exceptional quality’ of Ireland’s grass-fed beef from...
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In 2023/24, operators will need to separate their food wastage from general waste as well as other recyclable waste and send...
App-based platform Thrive empowers individuals to monitor, support and seek help with their mental health. Thrive helps to...
Chef Vivek is a Craft Guild of Chefs member from India who has travelled to the UK for the Craft Guild of Chefs Awards for...
Various activities were undertaken to raise the money, including hamper raffles at their engineer’s summer meetings and a...
National Chef of the Year semi-finalists who are nervously awaiting news of who gets through to the final have all been...
The panel, moderated by author Michael Jones, will discuss how ghost kitchens will determine the fate of future hospitality...
Vicky Enderson, chair of judges commented: “Greg has demonstrated great commitment to developing his team for the competition...
The three winners were announced at a special awards ceremony at the International Convention Centre (ICC) Birmingham. The...
According to the survey, which was carried out on children between the ages of nine and 18-years-old, 97% voiced their...
The kit increases the shelf life, utilisation and safety of food, opening up new possibilities for food production...