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10th Feb 2026
Norway’s fittest fish makes its culinary migration to restaurant tables
The much-anticipated Norwegian skrei season has arrived, with this exclusive whitefish available in the UK until April. Hailed for its delicate flavour and silky texture, this relative of the cod...
10th Feb 2026
Adam Handling’s Ugly Butterfly awarded Michelin star at ceremony
This is Adam Handling’s second Michelin star, following the continued success of Frog by Adam Handling in Covent Garden, which was first awarded its Michelin star in 2022. The award comes as the...
10th Feb 2026
From apprentice to future head chef: Faye’s ‘inspiring’ culinary journey
Today, she stands as a powerful example of how passion, opportunity and the right support can unlock extraordinary potential, and her story continues to inspire the next generation of Sodexo chefs...
10th Feb 2026
Joel Pennington named 2026 Gold Service Scholarship Scholar
Pennington, who works at the single-site Michelin-starred restaurant in Cumbria, was presented with the title at an event held at Claridges in London. His win highlights the depth of front-of-house...
09th Feb 2026
Chef Louise Wagstaffe launches Gluten Free Catering book
Written specifically for chefs working under pressure, the book addresses real-world challenges commercial kitchens face when serving gluten-free diners including, cross-contamination risk...
09th Feb 2026
Compass Group claims attracting & nurturing talent is key to success
Our industry is all about people. It is therefore crucial that we continue to attract, nurture and retain talent to make sure we’re always driving forward. To future-proof our industry, we must...
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The report reveals that people over 50 now make up over a third (34%) of the sector’s workforce. This proportion is up 14% on...
Earlier this month Jess, who is an apprentice chef de partie for Chartwells Independent, took the crown of Apprentice Chef of...
The report revealed that operators and managers are looking at employee satisfaction with cautious optimism. Pay is up and...
The event showcased the ‘enormous impact’ of apprenticeships on people seeking and developing a career in hospitality. The...
The Craft Guild of Chefs has lent its support by sharing a ‘delicious and nutritious’ children’s recipe. The children’s...
His career began in the city of Bologna, Italy, where he started working in banqueting. He served as the senior chef on the...
This free trial gives businesses the chance to have an iVario technologically advanced bratt pan installed in their kitchen...
The Andrew Fairlie Scholarship is an ‘invaluable opportunity’ for chefs seeking first-hand experience within some of the...
Held at a Cookery School in Winchester, the contest shows off the company’s best-in-class culinary talent with an opportunity...
He is just one of a number of speakers set to take part in the two-day event, which is taking place at the NAEC in Stoneleigh...