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26th Nov 2024
Lockhart Catering Equipment unveils Chefs Against Plastic Waste workwear
The Chefs Against Plastic Waste workwear is made by crushing and melting recycled PET plastic, before passing it through small holes to create thin strands. These strands are stretched and cooled to...
26th Nov 2024
Trio of students from Edinburgh college win Scottish coffee challenge
Each of the winning team members received an invite to Scottish Chefs 30th anniversary celebration lunch where they met Andy Cuthbert, World Chefs newly elected President, and were presented with a...
25th Nov 2024
Leading chefs Angela and Michel create Christmas menus for Waitrose
Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted porchetta with crispy crackling, potato gnocchi baked with seasonal squash...
25th Nov 2024
Louise Wagstaffe shares her fascinating story during Chefs on the Pass Podcast
Louise shares her fascinating journey from the bustling kitchens of fine dining restaurants to the strategic halls of food manufacturing, and eventually establishing her own successful business...
25th Nov 2024
New BFFF president calls for industry-wide debate on frozen food temperatures
Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising the standard, which has been set at -18 degrees since the frozen food...
22nd Nov 2024
Burnt Chef Project launches Global Whistleblowing Service
The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace that they are experiencing through a safe, third-party channel. For both...
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03rd Aug 2022
The overall staffing headcount in pubs, bars, hotels, restaurants, and quick service restaurants (QSRs) is up 21.7% compared...
02nd Aug 2022
The competitors had to French Trim a Rack of Lamb and the lead judge was renowned butcher Martin Eccles from the AHDB. The...
02nd Aug 2022
Established in 1979, the World Young Chef Young Waiter competition aims to promote careers in hospitality and is open to all...
01st Aug 2022
This fundraising dinner will take place at luxury hotel and wellness retreat Grantley Hall on 3 October 2022, as the quartet...
01st Aug 2022
With its warm, aromatic flavour profile rich in a fusion of spices, customers will be quickly transported to the souks of...
29th Jul 2022
One lucky casual-dining chef team will get to go behind-the-scenes in an exclusive Aviko SuperCrunch field-to-fork experience...
29th Jul 2022
Pontais commented: “The team selected the best Koppert Cress products to accompany their menu and the flavour profiles were...
29th Jul 2022
This included more than £3m on a state-of-the-art sous vide system from Armor Inox. Sous vide cooking was once the preserve...
28th Jul 2022
With UK hospitality operators facing an unprecedented rise in the cost of goods and energy prices shooting up, 92% of...
28th Jul 2022
While inflation is set to be the main driver of growth, operators and retailers have an opportunity to support consumers...