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10th Feb 2026
Norway’s fittest fish makes its culinary migration to restaurant tables
The much-anticipated Norwegian skrei season has arrived, with this exclusive whitefish available in the UK until April. Hailed for its delicate flavour and silky texture, this relative of the cod...
10th Feb 2026
Adam Handling’s Ugly Butterfly awarded Michelin star at ceremony
This is Adam Handling’s second Michelin star, following the continued success of Frog by Adam Handling in Covent Garden, which was first awarded its Michelin star in 2022. The award comes as the...
10th Feb 2026
From apprentice to future head chef: Faye’s ‘inspiring’ culinary journey
Today, she stands as a powerful example of how passion, opportunity and the right support can unlock extraordinary potential, and her story continues to inspire the next generation of Sodexo chefs...
10th Feb 2026
Joel Pennington named 2026 Gold Service Scholarship Scholar
Pennington, who works at the single-site Michelin-starred restaurant in Cumbria, was presented with the title at an event held at Claridges in London. His win highlights the depth of front-of-house...
09th Feb 2026
Chef Louise Wagstaffe launches Gluten Free Catering book
Written specifically for chefs working under pressure, the book addresses real-world challenges commercial kitchens face when serving gluten-free diners including, cross-contamination risk...
09th Feb 2026
Compass Group claims attracting & nurturing talent is key to success
Our industry is all about people. It is therefore crucial that we continue to attract, nurture and retain talent to make sure we’re always driving forward. To future-proof our industry, we must...
More News
VegfestUK has ‘inspired’ events all over the UK and Europe with festivals attracting thousands of people in London, Bristol...
Founded by Cyrus and Pervin Todiwala with the Master Chefs of Great Britain, Zest Quest Asia’s mission has always been to...
Skinny Dip in Margate was declared as the most ‘innovative’ coffee shop in the UK. According to research over half of UK...
Love Hospitality will see hundreds of people from across the hospitality and foodservice sector come together to celebrate...
A Passion to Inspire was founded by Murray Chapman in 2009 and was set up to bridge the gap between up and coming catering...
According to Lumina research 70% of hospitality leaders feel challenged because of staffing issues, price hikes as well as...
The partnership will see the buying group and its members work alongside the charity to raise funds, to help ‘make food...
Winner Adam Smith, hospitality chef for Independents, was joined by corporate service chefs Anthony Dye & Ashley Bax...
Jellybean, which has over 36 years of experience in the foodservice market, is offering brands the chance to request a free...
Jason Atherton started out working alongside chefs including Pierre Koffmann, Marco Pierre White, Nico Ladenis and Ferran...