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26th Nov 2024
Lockhart Catering Equipment unveils Chefs Against Plastic Waste workwear
The Chefs Against Plastic Waste workwear is made by crushing and melting recycled PET plastic, before passing it through small holes to create thin strands. These strands are stretched and cooled to...
26th Nov 2024
Trio of students from Edinburgh college win Scottish coffee challenge
Each of the winning team members received an invite to Scottish Chefs 30th anniversary celebration lunch where they met Andy Cuthbert, World Chefs newly elected President, and were presented with a...
25th Nov 2024
Leading chefs Angela and Michel create Christmas menus for Waitrose
Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted porchetta with crispy crackling, potato gnocchi baked with seasonal squash...
25th Nov 2024
Louise Wagstaffe shares her fascinating story during Chefs on the Pass Podcast
Louise shares her fascinating journey from the bustling kitchens of fine dining restaurants to the strategic halls of food manufacturing, and eventually establishing her own successful business...
25th Nov 2024
New BFFF president calls for industry-wide debate on frozen food temperatures
Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising the standard, which has been set at -18 degrees since the frozen food...
22nd Nov 2024
Burnt Chef Project launches Global Whistleblowing Service
The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace that they are experiencing through a safe, third-party channel. For both...
More News
10th Aug 2022
Otto has over 40 years’ experience as a pastry chef and is renowned for his creativity and ability to match flavours and...
09th Aug 2022
Sharing personal experiences, attendees agreed hospitality is currently misrepresented as unskilled or a ‘back-up career’ for...
09th Aug 2022
The final took place on Friday 29th July, with eleven finalists competing for a prize which includes enrolment in the Diploma...
08th Aug 2022
CGA and Fourth’s second-quarter Business Confidence Survey revealed that only 23% of leaders are now confident about the next...
08th Aug 2022
This ‘much anticipated’ fundraising dinner, hosted by Paul Askew of The Art School Restaurant, will take place at Liverpool’s...
05th Aug 2022
Entrants have been asked to produce, photograph and explain why they selected their risotto dish. Entries are open until 1...
05th Aug 2022
Presented every four years, the MCA is the ‘UK’s highest culinary honour’, conferred upon those who have displayed mastery of...
04th Aug 2022
The Seat at the Table fund aims to advance diversity in the food industry by addressing racial inequality in access to...
04th Aug 2022
At least ten apprentices are being taken on initially as part of a new programme launched by the Bluestone Academy. It is...
03rd Aug 2022
Competitors had to prepare an espresso, cappuccino and a signature coffee of their own choice to a panel of judges. Vicky...