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13th Nov 2025
Research reveals hidden dangers of professional kitchens
Trusted by chefs for over 30 years, Wrapmaster dispensers have been designed to make professional kitchens safer, cleaner and more efficient while helping to reduce waste. AAA endorsed by The Craft...
12th Nov 2025
Eat Wild announces winner of young chef competition
She impressed the judges with her Venison and Bone Marrow Hot Dog and Roasted Pheasant with Braised Lentils, Apple Purée, and Hazelnut — complete with homemade bread, a hand-minced sausage, and smoked...
12th Nov 2025
John Williams MBE to open 2026 Skills for Chefs Conference
The conference aims to unite chefs, educators and hospitality professionals from across the UK. Williams, executive chef at The Ritz London, will headline the opening evening. Renowned for leading the...
11th Nov 2025
Ireland wins World Steak Challenge & secures 24 gold medals
With 24 gold medals, Ireland was the top-performing country overall and won the grand prize for Irish grass fed steak. The awards showcase the ‘exceptional quality’ of Ireland’s grass-fed beef from...
11th Nov 2025
Yannick Alléno London appoints new executive chef
Formerly head chef of Pavyllon London, Benjamin joined the Yannick Alléno Group in 2018, working closely alongside chef Yannick Alléno. Since relocating to London for the opening of Pavyllon London in...
11th Nov 2025
Chef-led Get Seasonal podcast showcases autumnal flavours
The podcast, which was launched in May, aims to promote the importance of supporting British produce within the food service and hospitality sectors while championing sustainable and home-grown...
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The Burnt Chef Project is a social enterprise that helps to reduce stigma around mental health in foodservice and supports...
The current closure rate means that about 5% of the market is closing annually and that since March 2020 the market has seen...
The competition celebrated Rational‘s 50th anniversary and was on the search for the oldest Rational combi-steamer in use in...
Around 74% of those surveyed by social media platform Playsee felt confident their home town has some of the best regional...
The competition is open to junior and senior student chefs of varying skill levels. Entrants will receive coaching from some...
Over 20 chefs competed for the trophy in an Italian themed competition designed by Lakeland Dairies. Competitors had to use...
The event provides a ‘fantastic opportunity’ for businesses in the hospitality industry to engage with their customers and...
The team won the Highly Commended Kitchen award and this was presented by James Benger from Welbilt who was one of the judges...
In 2023/24, operators will need to separate their food wastage from general waste as well as other recyclable waste and send...
App-based platform Thrive empowers individuals to monitor, support and seek help with their mental health. Thrive helps to...