Latest News
All News
10th Sep 2025
Hospitality leader Adrian Ellis to speak at Education & Training Summit
With more than 30 years of international hotel management experience, he has held senior roles at leading properties including the five-AA-star Lowry Hotel in Manchester, as well as prestigious hotels...
10th Sep 2025
Welsh chef Gabi Wilson to cook against Europe’s best in Denmark
She is one of seven Welsh competitors out of a team of 19 representing Team UK in 17 different skills at the European competition, which has attracted 600 competitors. The young chef, who works at...
09th Sep 2025
Edinbane Lodge elevates fine dining with help of Rational iCombi PRO
Edinbane Lodge is a 16th century hunting lodge that has been reimagined as a fine dining destination restaurant with rooms. It offers a seasonal tasting menu that celebrates the island’s rich natural...
09th Sep 2025
MasterChef names Grace Dent & Anna Haugh as new judges
Dent has been a regular guest critic on MasterChef for over a decade, and was a contestant herself competing on MasterChef: Battle of the Critics 2023. She is also a judge in the next series of...
08th Sep 2025
Foodservice equipment zone moves to ‘prime’ location at HRC
Two brand-new pavilions hosted by Cedabond will showcase a wider range of manufacturers and distributors than ever before, ensuring both international brands and bespoke suppliers can connect with...
05th Sep 2025
Springboard to host raffle to help ‘change lives’ through hospitality
For every £2,500 raised, one individual gets the chance to complete a Springboard course. With every £10 raffle ticket, purchased here https://springboard.uk.net/christmas , supporters can not only...
More News
Accompanying Craft Guild of Chefs vice-president Steve Munkley on the gastronomic trip were a host of young chefs with links...
Dan will work closely with the Maple from Canada UK team to target both consumer and trade audiences through recipe...
Office for National Statistics inflation data shows that UK food and drink prices in April 2023 were up +19.0% year-on-year...
In December 2023 Chris Mitchell and Robbie Laidlaw will ‘face a challenge like no other’ as they row across the Atlantic to...
Ruth and her team have designed dishes including smoked mackerel served with grapefruit, black pepper, pickled fennel, and...
Tern will be a produce-led restaurant where guests can enjoy the highest quality of food, showcasing the very peak of...
Four previous Chef Academy graduates including Roux Scholarship finalist Oliver Dovey, Oxford’s Junior Chef of the Year Asia...
The latest research shows UK hospitality employees received an average pay rise of 9.5% over the past year in comparison to...
The 48 students who competed at the heats enjoyed a ‘learning experience of a lifetime’. Back of house students were tasked...
Now on their seventh load of support, Bidfood has donated approximately £400,000 worth of products. They are not only...