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26th Nov 2024
Lockhart Catering Equipment unveils Chefs Against Plastic Waste workwear
The Chefs Against Plastic Waste workwear is made by crushing and melting recycled PET plastic, before passing it through small holes to create thin strands. These strands are stretched and cooled to...
26th Nov 2024
Trio of students from Edinburgh college win Scottish coffee challenge
Each of the winning team members received an invite to Scottish Chefs 30th anniversary celebration lunch where they met Andy Cuthbert, World Chefs newly elected President, and were presented with a...
25th Nov 2024
Leading chefs Angela and Michel create Christmas menus for Waitrose
Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted porchetta with crispy crackling, potato gnocchi baked with seasonal squash...
25th Nov 2024
Louise Wagstaffe shares her fascinating story during Chefs on the Pass Podcast
Louise shares her fascinating journey from the bustling kitchens of fine dining restaurants to the strategic halls of food manufacturing, and eventually establishing her own successful business...
25th Nov 2024
New BFFF president calls for industry-wide debate on frozen food temperatures
Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising the standard, which has been set at -18 degrees since the frozen food...
22nd Nov 2024
Burnt Chef Project launches Global Whistleblowing Service
The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace that they are experiencing through a safe, third-party channel. For both...
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28th Jul 2022
The candidate who scored the highest mark in each section was announced as the Royal Academy of Culinary Arts Young Chef...
27th Jul 2022
Vicky Enderson, chair of Judges, commented: “The teams attention to detail in respect of sustainability was exceptional and a...
27th Jul 2022
Twinned with Kristiansand in Norway, Letchworth was chosen as the pilot site in the UK for Seafood from Norway to launch its...
27th Jul 2022
The slices are pre-prepared, packed in a transparent pouch and stored in the freezer meaning kitchens are able to use exactly...
27th Jul 2022
With 81% of chefs, caterers and food & beverage managers saying cling film is an ‘essential tool’ in their kitchen, this...
26th Jul 2022
On June 23rd, last year, I attended a Craft Guild of Chefs lunch club event at the Dorchester Hotel in Park Lane. The...
26th Jul 2022
Every day someone in hospitality will win a glass of Laurent-Perrier Brut Champagne on arrival, a three-course dinner with...
26th Jul 2022
The Northwest-based wholesaler becomes the latest addition to Caterfood Buying Group’s successful network of independent...
25th Jul 2022
The Craft Guild of Chefs College and University Accreditation scheme was launched in July 2020 and is a mark of the high...
25th Jul 2022
Competitors had to create a personal interpretation of a Knickerbocker Glory using Lakeland Dairies Butter, Millac Gold and...