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14th Nov 2025
OCC names Henry Kenyon & Arti Mirwani Daltry as scholarship winners
The winners were revealed at a ceremony at the L’Escargot restaurant in Soho, attended by a range of high-profile figures from across the media and hospitality industry. Applicants to the Lou Willcock...
13th Nov 2025
Choose Hospitality Pledge ‘inspires’ almost 1,000 students
Over two weeks this October, ambassadors from across the sector delivered workshops, talks and activities designed to bring the world of hospitality to life for secondary school students. In total...
13th Nov 2025
Research reveals hidden dangers of professional kitchens
Trusted by chefs for over 30 years, Wrapmaster dispensers have been designed to make professional kitchens safer, cleaner and more efficient while helping to reduce waste. AAA endorsed by The Craft...
12th Nov 2025
Eat Wild announces winner of young chef competition
She impressed the judges with her Venison and Bone Marrow Hot Dog and Roasted Pheasant with Braised Lentils, Apple Purée, and Hazelnut — complete with homemade bread, a hand-minced sausage, and smoked...
12th Nov 2025
John Williams MBE to open 2026 Skills for Chefs Conference
The conference aims to unite chefs, educators and hospitality professionals from across the UK. Williams, executive chef at The Ritz London, will headline the opening evening. Renowned for leading the...
11th Nov 2025
Ireland wins World Steak Challenge & secures 24 gold medals
With 24 gold medals, Ireland was the top-performing country overall and won the grand prize for Irish grass fed steak. The awards showcase the ‘exceptional quality’ of Ireland’s grass-fed beef from...
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The Wellness Evenings aim to create a culture that is positive, energetic, mindful and inclusive for Craft Guild of Chefs...
The team had to create a mocktail and match juices their Nordic themed dishes. Their Nordic Spritzer mocktail using Pago Pink...
Almost half (48%) of Brits choose to sit in a coffee shop rather than getting a takeaway as they enjoy the atmosphere and 29%...
The mental health and wellbeing hub offers holistic support, therapies and activities during the day as well as urgent...
Four in ten (40%) have rustled up cakes from scratch, while 25% bring posh scotch eggs and almost half (48%) like to bring...
The AAE is not a competition, but an examination; all or none of the candidates could achieve the Award, depending on their...
It’s estimated that England uses 2.7 billion items of single-use cutlery, most of which are plastic, and 721 million single...
He won the Leader of the Year Award at this year’s Welsh Veterans Awards and was the runner-up in Entrepreneur of the Year...
Run in collaboration with the Craft Guild of Chefs, who provide competition-standard judging and vital feedback to the...
The team had to create a main course dish using British Beef for four restaurant guests and a panel of judges. The student...