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10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
10th Sep 2025
Hospitality leader Adrian Ellis to speak at Education & Training Summit
With more than 30 years of international hotel management experience, he has held senior roles at leading properties including the five-AA-star Lowry Hotel in Manchester, as well as prestigious hotels...
10th Sep 2025
Welsh chef Gabi Wilson to cook against Europe’s best in Denmark
She is one of seven Welsh competitors out of a team of 19 representing Team UK in 17 different skills at the European competition, which has attracted 600 competitors. The young chef, who works at...
09th Sep 2025
Edinbane Lodge elevates fine dining with help of Rational iCombi PRO
Edinbane Lodge is a 16th century hunting lodge that has been reimagined as a fine dining destination restaurant with rooms. It offers a seasonal tasting menu that celebrates the island’s rich natural...
09th Sep 2025
MasterChef names Grace Dent & Anna Haugh as new judges
Dent has been a regular guest critic on MasterChef for over a decade, and was a contestant herself competing on MasterChef: Battle of the Critics 2023. She is also a judge in the next series of...
08th Sep 2025
Foodservice equipment zone moves to ‘prime’ location at HRC
Two brand-new pavilions hosted by Cedabond will showcase a wider range of manufacturers and distributors than ever before, ensuring both international brands and bespoke suppliers can connect with...
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In 2022, The Burnt Chef Project ‘significantly’ expanded its services by launching restaurants in Toronto as well as...
The Graduate Award is a practical and theory exam which is aimed at chefs aged under 25 who are looking to test their skills...
The 12-week figures to 19th March show that volume sales of frozen food grew by 2,572,000 tonnes, compared to the same period...
Starting in May and culminating in late September, the series of supper clubs will take place at venues in and near London...
Jestic will have exclusive distribution rights for Karakuri’s range of /FRYR automated fry lines in the UK. Jestic’s...
The showroom is accessible from anywhere in the world, making it easy for customers to explore the products from the comfort...
Aiming to inspire students to consider a career in hospitality, the event saw more than 120 young adults from around...
The three established events co-located for the first time in 2021, which provided a ‘one stop-shop’ for visitors to discover...
As commercial director Clarke will be heading up the promotion and expansion of the company’s commercial and apprenticeship...
Tom’s career has taken him through the kitchens of The Ritz in London, Per Se in New York and L’enclume in the Lake District...