His career began in the city of Bologna, Italy, where he started working in banqueting. He served as the senior chef on the cooking team for the Italian President Giorgio Napolitano, before making his way to the English capital.

In London, he worked for Aubaine in Selfridges, Chelsea's Medlar Restaurant (boasting 1 Michelin star and 3 AA Rosettes), and the Rabbit Restaurant, which championed the farm-to-fork philosophy allowing Alessandro to master the art of utilising every part of an animal.

Alessandro's culinary journey took him to Moldova, where he supported Oro Restaurant with menu development and training. He returned to London in 2021 to become the co-executive chef at the Chef Academy of London.

He commented: “I am thrilled to be overseeing the talented kitchen team at 30 Euston Square and am looking forward to stepping up into this new role and applying my creativity to create exciting menus as we approach 2024. My cooking draws inspiration from all corners of the globe, fusing diverse flavours and ingredients for a unique and lasting culinary experience.”

The new menus are dedicated to elevating the finest seasonal, sustainable British produce through contemporary culinary techniques.