The Andrew Fairlie Scholarship is an ‘invaluable opportunity’ for chefs seeking first-hand experience within some of the world's most renowned establishments, offering the ultimate education for up-and-coming chefs. Launched in 2019, the late Andrew Fairlie was a key figure behind the scholarship initiative. 

The five finalists include:  

• Daniel Robb, 27, chef de partie at Gleneagles  
• Rachel Bremner, 34, commis pastry chef at the Balmoral
• Darren Seggie, 35, lecturer of culinary arts at City of Glasgow College
• Spud Henderson, 34, sous  chef at Craig Millar @ 16 West End
• Rita Varga, 31, chef de partie and kitchen departmental trainer at Voco Grand Central Hotel

The winner of this year’s Scholarship will be taken on a two-day educational trip to France with Grand Cuisine. The winner will also gain hands-on experience at the two-star Restaurant Andrew Fairlie at Gleneagles, the three-star Core by Clare Smyth in London and the two-star Mélisse in Los Angeles, as well as receiving a bespoke chef’s jacket. 

David Cochrane, chief executive of HIT Scotland, said: “This is a unique opportunity for chefs in Scotland to not only hone their culinary skills but to also carry forward the remarkable legacy of Andrew Fairlie.

“It is a gateway to a world of fantastic industry opportunities that can enhance their careers and personal development. We remain committed to showcasing the exceptional talent in Scotland while continuing to champion Andrew’s incredible legacy. Best of luck to all of our finalists.”