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12th Nov 2025
Eat Wild announces winner of young chef competition
She impressed the judges with her Venison and Bone Marrow Hot Dog and Roasted Pheasant with Braised Lentils, Apple Purée, and Hazelnut — complete with homemade bread, a hand-minced sausage, and smoked...
12th Nov 2025
John Williams MBE to open 2026 Skills for Chefs Conference
The conference aims to unite chefs, educators and hospitality professionals from across the UK. Williams, executive chef at The Ritz London, will headline the opening evening. Renowned for leading the...
11th Nov 2025
Ireland wins World Steak Challenge & secures 24 gold medals
With 24 gold medals, Ireland was the top-performing country overall and won the grand prize for Irish grass fed steak. The awards showcase the ‘exceptional quality’ of Ireland’s grass-fed beef from...
11th Nov 2025
Yannick Alléno London appoints new executive chef
Formerly head chef of Pavyllon London, Benjamin joined the Yannick Alléno Group in 2018, working closely alongside chef Yannick Alléno. Since relocating to London for the opening of Pavyllon London in...
11th Nov 2025
Chef-led Get Seasonal podcast showcases autumnal flavours
The podcast, which was launched in May, aims to promote the importance of supporting British produce within the food service and hospitality sectors while championing sustainable and home-grown...
11th Nov 2025
Gold Service Scholarship names 48 semi-finalists
Drawn from the UK’s best restaurants, hotels, caterers and private members’ clubs, this year’s semi-finalists come from across the British hospitality sector. Now in its 13th year, the Gold Service...
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Roundtable attendees included: Anita Murray, chief executive, William Murray (chair) Craig Goslin, country director, Vapiano...
Over 200 culinary students from colleges and hotels throughout Scotland joined in with the masterclass on Wednesday 11th...
John as many people know very well, had been a member since 1974, 49 years of great membership, and as we all know had the...
Plant Based World Expo attracts an audience of buyers and food and beverage professionals from across retail, food service...
Finalists showcased their skills in an intense cook-off at the University of West London under the eyes of some of the...
He took the top spot after a hotly contested final at the University of West London under close surveillance from the panel...
There are two dates available: 8th November and 17th January. The seminar will cover all of the relevant game theory elements...
Instead, Gen Z prefer using soy sauce (48%), sriracha (45%) and wasabi (17%) on their food. The survey also saw a rise in...
To support with the unveiling of these trends Bidfood has launched its 2024 interactive guide designed to help operators...
The ‘Albert Bartlett Inspired by James Martin’ range includes five potato products: Luxury Mashed Potato, Classic Mashed...