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26th Nov 2024
Lockhart Catering Equipment unveils Chefs Against Plastic Waste workwear
The Chefs Against Plastic Waste workwear is made by crushing and melting recycled PET plastic, before passing it through small holes to create thin strands. These strands are stretched and cooled to...
26th Nov 2024
Trio of students from Edinburgh college win Scottish coffee challenge
Each of the winning team members received an invite to Scottish Chefs 30th anniversary celebration lunch where they met Andy Cuthbert, World Chefs newly elected President, and were presented with a...
25th Nov 2024
Leading chefs Angela and Michel create Christmas menus for Waitrose
Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted porchetta with crispy crackling, potato gnocchi baked with seasonal squash...
25th Nov 2024
Louise Wagstaffe shares her fascinating story during Chefs on the Pass Podcast
Louise shares her fascinating journey from the bustling kitchens of fine dining restaurants to the strategic halls of food manufacturing, and eventually establishing her own successful business...
25th Nov 2024
New BFFF president calls for industry-wide debate on frozen food temperatures
Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising the standard, which has been set at -18 degrees since the frozen food...
22nd Nov 2024
Burnt Chef Project launches Global Whistleblowing Service
The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace that they are experiencing through a safe, third-party channel. For both...
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21st Oct 2022
The restaurant, which is located within Portsmouth Historic Dockyard, is set to reopen on 10th November. Following five years...
21st Oct 2022
Anthony Cooper, catering manager at Scania UK’s Milton Keynes Support Centre, has created a butternut squash and chilli soup...
20th Oct 2022
For the past eight years, Worldchefs has invited hospitality professionals to join its initiative in educating children...
20th Oct 2022
The research shows there were just under 104,000 licensed premises at the end of September 2022—a net drop of 2,230 since...
20th Oct 2022
The trial will see six service robots deployed at the Sip & Stone Restaurant and Bar later this month. The robots will help...
19th Oct 2022
The National Ice Cream Competition, the ‘Oscars’ of the ice cream competition world, has been running for over 75 years and...
19th Oct 2022
In the case of both apps, users can browse the easy-to-navigate, illustrated product guides which will give them...
18th Oct 2022
Marcus, who beat eight other finalists, will be participating in the Grand Finale that will take place in Milan in 2023. The...
17th Oct 2022
To mark the end of the practical workshops led by Marcus Wareing, the 14-strong team worked hard to create a menu to showcase...
17th Oct 2022
‘The Bar’ combines all the changing preferences of people’s cravings while also having less sugar. This was made possible by...