Latest News
All News
10th Feb 2026
From apprentice to future head chef: Faye’s ‘inspiring’ culinary journey
Today, she stands as a powerful example of how passion, opportunity and the right support can unlock extraordinary potential, and her story continues to inspire the next generation of Sodexo chefs...
10th Feb 2026
Joel Pennington named 2026 Gold Service Scholarship Scholar
Pennington, who works at the single-site Michelin-starred restaurant in Cumbria, was presented with the title at an event held at Claridges in London. His win highlights the depth of front-of-house...
09th Feb 2026
Chef Louise Wagstaffe launches Gluten Free Catering book
Written specifically for chefs working under pressure, the book addresses real-world challenges commercial kitchens face when serving gluten-free diners including, cross-contamination risk...
09th Feb 2026
Compass Group claims attracting & nurturing talent is key to success
Our industry is all about people. It is therefore crucial that we continue to attract, nurture and retain talent to make sure we’re always driving forward. To future-proof our industry, we must...
06th Feb 2026
Final call for Craft Guild of Chefs Awards with entry deadline approaching
The reminder follows the recent launch of nominations and the integration of the awards section into the Guild’s main website, making it easier for chefs and industry professionals to submit entries...
06th Feb 2026
HRC unveils Vision Stage line-up featuring Adam Handling & Sally Abé
Built around industry feedback, HRC 2026 is designed to spark real conversation, address the toughest challenges facing the sector and deliver meaningful business connections. The speaker line-up...
More News
The collaboration will see Gidda join Vacherin as a culinary consultant, working alongside head of food Alex Rowe and his...
With research showing that UK consumers are spending around £960 million over the Easter period, the guide gives practical...
Hobart oversaw the installation of a Bonnet by Hobart Gas Boiling Kettle, complementing an existing unit. This doubled the...
Eight teams will be selected for the semi-finals and they will be accommodated in a local hotel with a welcome dinner for...
Commemorating the late Antony Bourdain, the challenge will see participants cover the 35,218 miles that he covered during his...
Speaking about the MBE, Rogan commented: "It is a great honour to be recognised with an MBE and I’m proud to have made an...
Featuring 22 main and dessert dishes produced at last year’s finals that took place at the LACA Main Event, Premier Foods...
He is the owner of the Adam Handling Restaurant Group which is a collection of four food and drink venues across the UK. They...
The competition has been launched with the goal of unearthing and recognising the next generation of young Scottish chef...
Food, Drink & Hospitality Week will be a celebration of industry innovation, quality suppliers and valuable business...