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26th Nov 2024
Trio of students from Edinburgh college win Scottish coffee challenge
Each of the winning team members received an invite to Scottish Chefs 30th anniversary celebration lunch where they met Andy Cuthbert, World Chefs newly elected President, and were presented with a...
25th Nov 2024
Leading chefs Angela and Michel create Christmas menus for Waitrose
Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted porchetta with crispy crackling, potato gnocchi baked with seasonal squash...
25th Nov 2024
Louise Wagstaffe shares her fascinating story during Chefs on the Pass Podcast
Louise shares her fascinating journey from the bustling kitchens of fine dining restaurants to the strategic halls of food manufacturing, and eventually establishing her own successful business...
25th Nov 2024
New BFFF president calls for industry-wide debate on frozen food temperatures
Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising the standard, which has been set at -18 degrees since the frozen food...
22nd Nov 2024
Burnt Chef Project launches Global Whistleblowing Service
The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace that they are experiencing through a safe, third-party channel. For both...
21st Nov 2024
TLC Gourmet partners with The City of Liverpool College to support culinary talent
The event, which took place at the college’s restaurant, showcased the skills of 12 students enrolled on the Diploma in Professional Cookery Level 3 Course. TLC Gourmet believes that it is essential...
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11th Nov 2022
The practice of cake mixing begins quite early, mostly in the first week of November itself. It is an age-old tradition where...
11th Nov 2022
The research, conducted by BRITA Professional in partnership with The Burnt Chef Project, found that strong support systems...
11th Nov 2022
Focussing on the theme ‘Win. Don’t Bin’ the week encourages people to make their food go further by demonstrating how using...
10th Nov 2022
Rachel Harty, HospoDemo organiser, said that members of the hospitality industry will converge on Parliament Square at 10...
10th Nov 2022
The Aberdeenshire-based food ingredients firm welcomed Jamie for a three-month summer placement and has since offered him the...
09th Nov 2022
Year-on-year price rises topped 10% in every food category of the September index, with dairy and oils & fats the most...
09th Nov 2022
Now in its 50th year, ScotHot23 offers an ‘unmissable opportunity’ for guests to meet with suppliers, network with others to...
08th Nov 2022
During the interview Ramsay said: “Winning National Chef of the Year for me at the age of 25 gave me not just the platform...
08th Nov 2022
British Food Fortnight 2023 is set to be the biggest and most popular yet with communities and organisations across the...
07th Nov 2022
From 1st December to 16th January 2023 chefs from across the UK & Ireland are invited to submit their lamb recipes for a...