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12th Nov 2025
John Williams MBE to open 2026 Skills for Chefs Conference
The conference aims to unite chefs, educators and hospitality professionals from across the UK. Williams, executive chef at The Ritz London, will headline the opening evening. Renowned for leading the...
11th Nov 2025
Ireland wins World Steak Challenge & secures 24 gold medals
With 24 gold medals, Ireland was the top-performing country overall and won the grand prize for Irish grass fed steak. The awards showcase the ‘exceptional quality’ of Ireland’s grass-fed beef from...
11th Nov 2025
Yannick Alléno London appoints new executive chef
Formerly head chef of Pavyllon London, Benjamin joined the Yannick Alléno Group in 2018, working closely alongside chef Yannick Alléno. Since relocating to London for the opening of Pavyllon London in...
11th Nov 2025
Chef-led Get Seasonal podcast showcases autumnal flavours
The podcast, which was launched in May, aims to promote the importance of supporting British produce within the food service and hospitality sectors while championing sustainable and home-grown...
11th Nov 2025
Gold Service Scholarship names 48 semi-finalists
Drawn from the UK’s best restaurants, hotels, caterers and private members’ clubs, this year’s semi-finalists come from across the British hospitality sector. Now in its 13th year, the Gold Service...
10th Nov 2025
Rational hosts second Ambassador Day for content creators
The highlight of the three-day event was the opportunity to cook and experiment together. There were participants from Europe, South America and Asia. Rehan Uddin from Great Britain and the renowned...
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Murray Chapman, founder of A Passion to Inspire, said: “What a culinary adventure. Great lecturers and teachers supporting...
Held at Westminster Kingsway, the luncheon took place in the Vincent Rooms. The Vincent Rooms, like all the colleges dining...
The Skills Theatre will allow aspiring and student chefs to demonstrate their skills in live competition and provide a...
Taking place from 12th-13th March, NRB24 will showcase a variety of talks, interviews and demonstrations that reflect the...
The free-to-enter Awards for Excellence are open to businesses and individuals that have achieved ‘outstanding things’ over...
The letter, created by industry body UKHospitality, calls for continued support as the UK’s hospitality industry faces the...
Two hundred guests enjoyed a four-course meal cooked by renowned Michelin-starred chefs Angela Hartnett, Robert Reid and Neil...
The wellness evenings aim to create a culture that is positive, energetic, mindful and inclusive for Craft Guild of Chefs...
Howard is the chef patron of the Michelin-starred Elystan Street in Chelsea Green, and pasta restaurant Notto in Piccadilly...
Tim brings an elevated menu to Smiths second-floor restaurant, with a focus on sustainable, British produce, blended with...