Scottish chef Mark Donald arrived at The Glenturret Lalique Restaurant in 2021, and the first Michelin star was awarded just seven months later. It was the first restaurant inside a distillery to achieve Michelin recognition.

Other awards and recognition followed for Donald and his team, and now, with two Michelin stars, they join a small and celebrated selection of establishments in the UK and Ireland.

Donald commented: “This is an ecstatic moment for us; we are all thrilled to have been awarded a second Michelin star and happy too that Scotland is getting the recognition it deserves as a gastronomic destination. We are located in Scotland’s Whisky Distillery, and we will all be enjoying a dram of Glenturret Whisky tonight.”

Located in Crieff, at the foothills of the Scottish Highlands, Donald and his team enjoy the benefits of Scotland's larder on their doorstep, working directly with artisanal growers, producers, breeders and fishers, often foraging themselves.

The 26-seated restaurant is open for dinner from Wednesday to Saturday. The kitchen also serves an A La Carte lunch menu on the same days at the Lalique Bar.