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12th Nov 2025
John Williams MBE to open 2026 Skills for Chefs Conference
The conference aims to unite chefs, educators and hospitality professionals from across the UK. Williams, executive chef at The Ritz London, will headline the opening evening. Renowned for leading the...
11th Nov 2025
Ireland wins World Steak Challenge & secures 24 gold medals
With 24 gold medals, Ireland was the top-performing country overall and won the grand prize for Irish grass fed steak. The awards showcase the ‘exceptional quality’ of Ireland’s grass-fed beef from...
11th Nov 2025
Yannick Alléno London appoints new executive chef
Formerly head chef of Pavyllon London, Benjamin joined the Yannick Alléno Group in 2018, working closely alongside chef Yannick Alléno. Since relocating to London for the opening of Pavyllon London in...
11th Nov 2025
Chef-led Get Seasonal podcast showcases autumnal flavours
The podcast, which was launched in May, aims to promote the importance of supporting British produce within the food service and hospitality sectors while championing sustainable and home-grown...
11th Nov 2025
Gold Service Scholarship names 48 semi-finalists
Drawn from the UK’s best restaurants, hotels, caterers and private members’ clubs, this year’s semi-finalists come from across the British hospitality sector. Now in its 13th year, the Gold Service...
10th Nov 2025
Rational hosts second Ambassador Day for content creators
The highlight of the three-day event was the opportunity to cook and experiment together. There were participants from Europe, South America and Asia. Rehan Uddin from Great Britain and the renowned...
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The Andrew Fairlie Scholarship, positioned as the pinnacle for aspiring chefs in Scotland, honours the legacy of Andrew...
David McKown, the conference director, said: “We are delighted to announce that the conference will feature an audience with...
Representing Sodexo UK and Ireland, Sharon said: “The standard was very high and I was a little nervous, but I’m used to...
The event has been organised by World Young Chef Young Waiter, in association with UKHospitality and in partnership with...
The October survey also found business rates the most pressing issue, with 57% of leaders very concerned and 67% saying their...
It also received a host of other accolades including the world’s best ribeye steak, the standard gold medal for its...
The culinary competition will bring together 22 world finalists, including nine Young Chefs, nine Young Waiters, and four...
The chefs from Wagamama helped to train 18 prisoners to cook some of the restaurant’s classic dishes to bring to life the...
This strategic alliance will see Exclusive Ranges become the sole UK agent for Echtermann's range of products such as pre...
Culinary awakening Gillies, who wasn’t brought up in a ‘romantic food household’, was introduced to the culinary world by his...