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26th Nov 2024
Trio of students from Edinburgh college win Scottish coffee challenge
Each of the winning team members received an invite to Scottish Chefs 30th anniversary celebration lunch where they met Andy Cuthbert, World Chefs newly elected President, and were presented with a...
25th Nov 2024
Leading chefs Angela and Michel create Christmas menus for Waitrose
Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted porchetta with crispy crackling, potato gnocchi baked with seasonal squash...
25th Nov 2024
Louise Wagstaffe shares her fascinating story during Chefs on the Pass Podcast
Louise shares her fascinating journey from the bustling kitchens of fine dining restaurants to the strategic halls of food manufacturing, and eventually establishing her own successful business...
25th Nov 2024
New BFFF president calls for industry-wide debate on frozen food temperatures
Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising the standard, which has been set at -18 degrees since the frozen food...
22nd Nov 2024
Burnt Chef Project launches Global Whistleblowing Service
The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace that they are experiencing through a safe, third-party channel. For both...
21st Nov 2024
TLC Gourmet partners with The City of Liverpool College to support culinary talent
The event, which took place at the college’s restaurant, showcased the skills of 12 students enrolled on the Diploma in Professional Cookery Level 3 Course. TLC Gourmet believes that it is essential...
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18th Nov 2022
The Tracker also shows growth of 4.3% from October 2019 meaning sales have beaten pre-pandemic comparatives for nine months...
18th Nov 2022
Over 200 students and lecturers joined on site with a further 28 colleges and 3,600 people watching online. Watch a recording...
17th Nov 2022
The fundraising dinner, themed ‘Rising from the Ashes of the Pandemic’ will take place on Monday 20th March 2023 at Excel...
17th Nov 2022
The AGM will take place at 11:30am on Sunday 23rd April 2023 at The Hilton Waldorf Hotel, Aldwych, London, WC2B 4DD. Andrew...
17th Nov 2022
The oils & fats category led the way, rising almost 50% year-on-year. Prices in the milk, cheese & eggs category fell...
17th Nov 2022
Alongside Tom Jenkins, journalist and SPYCA spokesperson as the moderator, the protagonists of the discussion about how to...
16th Nov 2022
Gary Jones received the prestigious Special Award at the 2022 Craft Guild of Chefs Awards for making a ‘significant impact on...
16th Nov 2022
Next year’s edition of the competition will see the return of popular categories including the NHS 4 Nations Chef Challenge...
14th Nov 2022
Demand for plant-based food has ‘exploded’ in recent years, with a third of Brits reportedly now looking to go vegan. For...
14th Nov 2022
More than 20 chefs from across the company entered the competition by submitting a seasonal menu for 20 guests. The entries...