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09th Feb 2026
Compass Group claims attracting & nurturing talent is key to success
Our industry is all about people. It is therefore crucial that we continue to attract, nurture and retain talent to make sure we’re always driving forward. To future-proof our industry, we must...
06th Feb 2026
Final call for Craft Guild of Chefs Awards with entry deadline approaching
The reminder follows the recent launch of nominations and the integration of the awards section into the Guild’s main website, making it easier for chefs and industry professionals to submit entries...
06th Feb 2026
HRC unveils Vision Stage line-up featuring Adam Handling & Sally Abé
Built around industry feedback, HRC 2026 is designed to spark real conversation, address the toughest challenges facing the sector and deliver meaningful business connections. The speaker line-up...
06th Feb 2026
Williams launches UK’s first multi-temperature cabinets and counters
The Jade MultiTemp range offers caterers a single solution to meet nearly all the specific temperature requirements of different food types, from chill to freeze, from +8°C to - 22°C. For any chef...
05th Feb 2026
Sodexo marks 60 years with renewed focus on culinary leadership
As Sodexo enters its 60th year, the business is sharpening its focus on what has always been at its heart: food, culinary expertise and the people behind it. For six decades Sodexo has delivered food...
05th Feb 2026
Two-Michelin-Star chef Alex Dilling brings fine dining menu to Searcys
The collaboration marks the launch of Ascend – by Alex Dilling at Horizon 22. This is Horizon 22’s first-ever partnership with a Michelin-starred chef which will run for 12 months, with the potential...
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The ten competing Team GB members were managed by Peter Joyner and included chef captain Terry O’Riordan, and team chefs...
Kane has regularly campaigned for more open conversations on mental health challenges, becoming an ambassador for the...
Research by Quinyx data (2022), noted that just 17% of professional chefs in the UK are female. Across the sector, one in...
The recipients, who work across a variety of hospitality and tourism roles in 142 different venues throughout Scotland...
The U Dine Awards aim to recognise ‘outstanding’ catering and hospitality across the university sector and they are open to...
Michel Roux Jr, who closed Le Gavroche in January 2024, will oversee four Le Gavroche residencies across four exciting Fjords...
Rising from the ashes Post-covid the Craft Guild Culinary Team had folded and the future was looking uncertain. Three years...
Vicky Enderson, chair of judges, commented: "A challenging innovation brief based on classical Escoffier dishes was taken on...
The awards aim to recognise and celebrate the UK and Ireland’s hospitality ‘superstars’, as well as those that have gone...
The news coincides with National Apprenticeship Week this week (5-11th February 2024), which celebrates the achievements of...