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Welcome to Competitions

The Craft Guild of Chefs is proud to celebrate with them.

Here you will find everything you need to know about the various culinary competitions that take place throughout the year - everything from the flagship National Chef of the Year contest through to the specialist Tilda Chef of the Year Competition.

This section will reveal where each is taking place, how you can get involved and those all important winners and runners up.

 

Current competitions:

Previous competitions:

Latest Competition News

27th Sep 2022

Mutti’s Golden Tomato Cook Competition returns

By: Edward Waddell
The overall winner will not only pick up the culinary award, but they will also receive an ‘incredible prize’ of a trip to Parma in Italy, the home of Mutti. Mutti is challenging home cooks to

More Competitions News

10th Feb 2022
As part of HRC’s (Hotel, Restaurant & Catering) Salon Culinaire and in conjunction with the Craft Guild of Chefs, Tilda Chef...
07th Feb 2022
The finals will be held at the Welsh International Culinary Championships (WICC), hosted by Grŵp Llandrillo Menai’s campus in...
02nd Feb 2022
David Foad: Now you’ve had a bit of time to take it all in, can you tell us how it felt when you were announced as the winner...
02nd Feb 2022
The 2022 National Final winners, include: Aspiring Student Chef (11-13 years): Siyana Kotecha, Leicester Grammar, winning...
31st Jan 2022
David Foad: Now you’ve had a bit of time to take it all in, can you tell how it felt when you were announced as the winner...
28th Jan 2022
The eight teams who will compete at the grand final at the Hotel, Restaurant & Catering Show at ExCeL, include: Cambridge...
27th Jan 2022
Not only will birthday elements feature highly throughout the campaign, but after key parts of the award have had to move...
24th Jan 2022
Nathan Outlaw, Mark Hix, Mitch Tonks and Rick Stein will come together to decide which team will gain the accolade of the...
18th Jan 2022
Nestlé Professional’s Toque d’Or is a ‘unique’ competition as it focusses on both back and front of house staff. Entrants...
13th Jan 2022
Competitors have an hour to produce two portions of a two-course innovative menu featuring British poultry, which will...