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Welcome to Competitions

The Craft Guild of Chefs is proud to celebrate with them.

Here you will find everything you need to know about the various culinary competitions that take place throughout the year - everything from the flagship National Chef of the Year contest through to the specialist Tilda Chef of the Year Competition.

This section will reveal where each is taking place, how you can get involved and those all important winners and runners up.

 

Current competitions:

Previous competitions:

Latest Competition News

More Competitions News

06th Mar 2020
He was one of nine finalists who competed in a live cook off at this year’s Hotel, Restaurant and Catering (HRC) show at...
06th Mar 2020
The six finalists include: Victoria Hollingsworth - The Gleneagles Hotel. Ruth Dowie - Ayrshire College. Chloe Hammond -...
02nd Mar 2020
College and apprentice chefs have been challenged to create a three-course menu for six covers. Young’s Seafood will provide...
02nd Mar 2020
The YCYW competition aims to showcase the best young chefs and waiters in the UK. Past winners include Raymond Blanc, Heston...
02nd Mar 2020
All around the world Le Cordon bleu will celebrate the 125th anniversary and their ‘passion for gastronomy’. The Future...
21st Feb 2020
The deadline extension enables chefs who have been trialling their new vegan dishes at the start of the year to enter online...
20th Feb 2020
The overall winner will receive the David Lyell Scholarship, which was set up in memory of the former chairman of Town &...
17th Feb 2020
The British Student Culinary Championships will take place on 27-28 May 2020 at Central Bedfordshire College. The event is...
17th Feb 2020
The team will undertake training in Thai cuisine at the recently launched Le Cordon Bleu Dusit Culinary School and meet five...
17th Feb 2020
The chef team from Hackney included Rebekah Samuels, Jenai Julien and Denique Cole Johnson. Their Indonesian street food...