Welcome to Competitions

The Craft Guild of Chefs is proud to celebrate with them.

Here you will find everything you need to know about the various culinary competitions that take place throughout the year - everything from the flagship National Chef of the Year contest through to the specialist Tilda Chef of the Year Competition.

This section will reveal where each is taking place, how you can get involved and those all important winners and runners up.

 

Current competitions:

Previous competitions:

Latest Competition News

More Competitions News

Search begins for the next National Chef of the Year
Speaking about the competition, Matt said: “After seeing the exceptional standard of dishes during last year’s extended...
International Salon Culinaire celebrates more than 1,000 entries
Taking place on 17-19th March at Excel London Salon Culinaire will feature over 100 live and static competitions offering...
Sodexo crowns Andrew Ridewood as Chef of the Year winner
He triumped in the final where he was competing against six other Sodexo chefs during a two-hour live cook-off. The...
Precision Refrigeration unveils 250,000 sq ft factory in China
The celebrations began at the House of Lords on 6th February during the competition’s launch event where current Chef of the...
Young Risotto Chef of the Year competition opens for entry
Entrants are asked to produce, photograph and explain why they chose their risotto dish. Those selected will be asked to...
Credit: Optomen television Ltd
School chef Amber Francis to appear on BBC’s Great British Menu
She will compete in the Great British Menu, which is celebrating its 20th anniversary this year. Amber will take part in the...
MasterChef winner joins Young Restaurant Competition as guest judge
David McKown, director of the competition, commented: “We are delighted that Tom will be joining the team of judges...
Sam Everton wins back-to-back Junior & National Chef of Wales titles
Sam Everton, a 26-year-old catering lecturer at Coleg Ceredigion, followed in the footstep of Danny Burke from Connah’s Quay...
Welsh team captain secures Junior chef of Wales crown
Calum, who works at Shrewsbury School for Independents at Sodexo, clinched the title after beating three rival chefs in the...
Dessert of the Year competition returns to International Salon Culinaire
The Association of Pastry Chefs (APC) Dessert of the Year competition will challenge chefs to prepare, cook, and present two...