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Welcome to Competitions

The Craft Guild of Chefs is proud to celebrate with them.

Here you will find everything you need to know about the various culinary competitions that take place throughout the year - everything from the flagship National Chef of the Year contest through to the specialist Tilda Chef of the Year Competition.

This section will reveal where each is taking place, how you can get involved and those all important winners and runners up.

 

Current competitions:

Previous competitions:

Latest Competition News

More Competitions News

With just one hour to cook and serve two portions of both a pop-up kitchen soup and “modern” chicken dish using Major...
Awarded Silver Best-in-Class, Lexington’s two-man team comprised Tony Stuart and James Garred, who went head-to-head against...
Up against nine other finalists, Glasgow’s winning team consisted of Erin Sweeney, Jordan McKenzie and Lee Christie, who...
Competing for a place in the final were students from South Devon, City College Plymouth, Exeter College and Cornwall College...
Now in its sixth year, the competition is run in partnership with the Craft Guild of Chefs and open exclusively to student...
ollowing three “highly-competitive” semi-finals (1-9 February), where chefs had to produce a three-course, three-cover...
Following an unforgettable 2017, which saw Lucas Selby take home the highly prestigious title, this year’s competition...
Taking home the title of National Chef of the Year, Luke Selby – Graduate Award winner in 2013 and Young National Chef of the...
Taking home the title of National Chef of the Year, Luke Selby – Graduate Award winner in 2013 and Young National Chef of the...
Founded by executive chef at The Royal Garden Hotel, Steve Munkley in 2002, the culinary awards look for young chefs (aged 23...