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He beat off seven other finalists in this annual event to win a fabulous four week trip of a lifetime to experience the...
Ben Murphy's winning menu featured langoustine tortellini, seared scallop, langoustine and saffron sauce for starters...
Click here to download the Application Form for the NZ UK Challenge 2009.Closing DateAll entries must be received by Friday...
RULES for 2009For chefs and trainee chefs aged between 18 and 23 years (by 1st December 2009) working in the hospitality or...
Now running for the fourth time at Hotelympia, the prestigious Tilda Chef of the Year competition, in association with the...
The event was staged in association with the Craft Guild of Chefs as part of Salon Culinaire at the recent Hotelympia event...
The Guild is looking to feature both young and experienced chefs from all sectors of the hospitality industry, and will run...
At the cook off at Westminster Kingsway College, the finalists had to produce a gourmet menu in two hours using British...
Several themes running throughout the show include education in the industry, rising stars, international flavours and the...
THE 36 SEMI FINALISTS FROM THE PAPER JUDGING ROUND WERE:· Adam Bennett Simpsons Restaurant, Birmingham · Adam Simmonds...