Skip to main content

Latest Competition News

More Competitions News

Winner of the National Chef of the Year semi-final was Andrew Wright, junior sous chef at Mallory Court Hotel in Warwickshire...
After receiving a record number of entries to this year’s prestigious event, a select few young chefs have now been chosen to...
For the first time in its four year history, the YNCOTY organised by the Craft Guild of Chefs, in partnership with Unilever...
Westminster Kingsway College student chef Megan O’Mahoney was acclaimed the winner of the Major Series title along with £500...
The trip, which takes place from April 29-30, is part of the winner’s prize package provided by competition sponsors...
Now in its second decade, these awards offer working chefs under the age of 23 the chance to prove they really are at the...
More than 80 gold medals were won and almost 150 silver medals were presented at the event that ran from April 3-4, and once...
The organisers now want to hear from student chefs, working chefs and waiters aged 25 or under by August 1, who think they...
In front of a live audience, 8 young chefs battled it out, recreating their three course menu in just two hours.The 2007...
2003 Eddie Rains - Castle Hotel Hereford2004 Mark Dixon - Imperial Hotel Great Yarmouth2005 Sophie Wright - Westminster...