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THE 36 SEMI FINALISTS FROM THE PAPER JUDGING ROUND WERE:· Adam Bennett Simpsons Restaurant, Birmingham · Adam Simmonds...
Following a series of regional heats earlier in the year, the grand final will be held on 7th October at the Restaurant Show...
The three highest scorers Steve Allen, head chef at The Ritz Hotel, London and Clark Crawley, sous chef at Barclays Wealth...
Ten finalists were chosen following an intense competition between 40 chefs over two days – September 13 and 16 – at the...
The competition is a junior version of the renowned National Chef of the Year contest where the crème de la crème of young...
The cook offs take place in August and September at culinary centres in London, Portsmouth and Sheffield and will decide who...
Hailing from a diverse mix of foodservice sectors, the line up is now gearing up for the penultimate round of the top...
Hosted at Sheffield College, the 12 chefs went head-to-head each creating a starter, main and dessert dish.The overall winner...
Four highly competitive semi-finals held at two of the UK's top culinary training centres
The competition came into being after Heinz Foodservice joined forces with the Craft Guild, City & Guilds and PACE...