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The news coincides with National Apprenticeship Week this week (5-11th February 2024), which celebrates the achievements of apprentices around the country and the positive impact they make to communities, businesses and the wider economy...

The awards aim to recognise and celebrate the UK and Ireland’s hospitality ‘superstars’, as well as those that have gone above and beyond to grow their organisation, look after their people and champion the industry. The judging panel of industry...

The recipients, who work across a variety of hospitality and tourism roles in 142 different venues throughout Scotland, celebrated their awards to applause from 430 attendees. HIT Scotland’s scholarship programme is open to anyone working in or...

Rising from the ashes Post-covid the Craft Guild Culinary Team had folded and the future was looking uncertain. Three years ago Craft Guild of Chefs chair Matt Owens asked me to resurrect the team, having spent several years with the Scottish...

Vicky Enderson, chair of judges, commented: "A challenging innovation brief based on classical Escoffier dishes was taken on and we are delighted with our eight teams for the semi-final.” The semi-final will take place on 19th March at the Gordon...

The U Dine Awards aim to recognise ‘outstanding’ catering and hospitality across the university sector and they are open to all institutions. Paul Martin, director of Inside Foodservice, commented: "Two new categories have been introduced for 2024...

Research by Quinyx data (2022), noted that just 17% of professional chefs in the UK are female. Across the sector, one in four women are in the most junior roles available, just over half are in part-time positions, while 71% of female hospitality...

Michel Roux Jr, who closed Le Gavroche in January 2024, will oversee four Le Gavroche residencies across four exciting Fjords voyages in 2024. The five-night residency, which will be an additional charge for guests, will cater for diners each evening...

This gives individuals, teams and organisations more time to finalise their entries to the 14 categories that are available for nomination. The Craft Guild of Chefs Awards 2024 will take place on Monday 24th June, at the JW Marriott Grosvenor House...

The ten competing Team GB members were managed by Peter Joyner and included chef captain Terry O’Riordan, and team chefs Wayne Corbett, Simon Webb, Nicola Harper, Yoana Marinova, Grahame Wickham, Rick Owens, Andy Saupe, Indika Jayasena and Rod Naylor...