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12th April 2013

Written by: Admin

This year we again have the Winnie Myers Afternoon Tea Challenge giving you a chance to enter this competition and produce the best afternoon tea pastries and win some great prizes, and full details are on our website.Moving on as both Winnie and...

Spring 2012: Welcome

8th February 2024

For 2024, the Craft Guild of Chefs is proud to unveil a new Chair of Pastry Examiners with executive chef at Pennyhill Park Hotel & Spa Sarah Frankland taking up the helm. She has some exciting plans for this year’s brief and is looking forward to...

Sarah Frankland teams up with Ben Murphy to lead search for chefs to enter Graduate Awards 2024

9th February 2024

Written by: Edward Waddell

The first event, taking place on Tuesday 26th March (during HRC week) at Piano Works in London Farringdon, has been designed to bring together people from across the hospitality, food service and supply chain to help raise funds for its designated...

Wafflemeister launches Hospitality’s Got Talent fundraiser

9th February 2024

Written by: Edward Waddell

The news coincides with National Apprenticeship Week this week (5-11th February 2024), which celebrates the achievements of apprentices around the country and the positive impact they make to communities, businesses and the wider economy...

BaxterStorey invests in future with intake of RACA apprentices

12th February 2024

Written by: Edward Waddell

The awards aim to recognise and celebrate the UK and Ireland’s hospitality ‘superstars’, as well as those that have gone above and beyond to grow their organisation, look after their people and champion the industry. The judging panel of industry...

Springboard Awards for Excellence unveils shortlisted finalists

13th February 2024

Written by: Edward Waddell

The recipients, who work across a variety of hospitality and tourism roles in 142 different venues throughout Scotland, celebrated their awards to applause from 430 attendees. HIT Scotland’s scholarship programme is open to anyone working in or...

HIT Scotland awards over 300 hospitality scholarships

12th February 2024

Written by: Edward Waddell

Rising from the ashes Post-covid the Craft Guild Culinary Team had folded and the future was looking uncertain. Three years ago Craft Guild of Chefs chair Matt Owens asked me to resurrect the team, having spent several years with the Scottish...

Team GB at the 2024 Culinary Olympics- a dairy of events

12th February 2024

Written by: Edward Waddell

Vicky Enderson, chair of judges, commented: "A challenging innovation brief based on classical Escoffier dishes was taken on and we are delighted with our eight teams for the semi-final.” The semi-final will take place on 19th March at the Gordon...

Young Restaurant Team of the Year unveils semi-finalists

13th February 2024

Written by: Edward Waddell

The U Dine Awards aim to recognise ‘outstanding’ catering and hospitality across the university sector and they are open to all institutions. Paul Martin, director of Inside Foodservice, commented: "Two new categories have been introduced for 2024...

U Dine launches Awards

13th February 2024

Written by: Edward Waddell

Research by Quinyx data (2022), noted that just 17% of professional chefs in the UK are female. Across the sector, one in four women are in the most junior roles available, just over half are in part-time positions, while 71% of female hospitality...