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CV-Library was founded in 2000 by Lee Biggins and attracts over 4.3 million unique visitors every month. The average pay for catering roles sits at £23,467 (June 2019) a drop compared to £25,860 the year before (June 2018). Application rates...

Thomas Hugler, The president of Worldchefs made the comment at a three-day Worldchefs board meeting at the Celtic Manor Resort, Newport. He said: “I think it’s a good idea. Certainly, they must make sure that they meet all the criteria, but the venue...

The Rice Innovation day was hosted by Tilda, winners of the Zest Quest 2018 ‘Best use of Rice’. 30 students from Sheffield College explored the latest market trends including Spanish, Italian and Persian rice. Luke Dalley, regional account manager at...

Eleven chefs made the kitchen final exam and four will compete with pastry following intensive heats last week in Birmingham and London. Chefs in the pastry exam will need to complete a series of challenges within five hours.The challenges will be a...

The young people’s first session, which took place in early May, encouraged the students to explore food using their five senses and five tastes. So far students have created dishes including black quinoa salad, asparagus, mushroom and thyme risotto...

Members of parliament nominated 81 South Asian restaurants for the competition. These restaurants were then shortlisted down to 13, including Vivasa Restaurant in Maidenhead that was nominated by Prime Minister Theresa May. Dishes were presented to a...

A YouGov survey commissioned by environmental charity Keep Britain Tidy and Brita UK found that only 8% of SME businesses in the hospitality sector say they have used incentives such as purchase discounts to encourage customers to change their...

The first samples are due to arrive at Luisa’s Vegan Chocolates in early August. Here the beans will be roasted, ground and melted into bars of vegan chocolate. Vicinanza-Bedi said: “I’ve tasted some chocolate from Columbia, and it tastes amazing so...

As consultant chef Dargue will provide chef training and set up pop-ups featuring his blend of plant-based cuisine. This collaboration supports the growing demand of vegetarian and vegan cooking. BM aims to inspire chefs to create meat-free dishes in...