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The certification body is using the guide to highlight the many opportunities for suppliers of organic, local and sustainable products within the foodservice industry, which includes public sector catering. Clare Hadway, foodservice business...

The Hospitality Apprenticeship Week will showcase opportunities for school leavers (16-18 year-olds) to join the growing hospitality sector. Kate Nicholls, chief executive officer at UKHospitality, said: “There are increasing challenges in recruiting...

The upskill day is open to students that wish to be inspired to learn. The students will have the opportunity to watch and be involved in the demonstrations with a specific focus on smell and taste. There will be a draw by Rupert Rowley to determine...

The Culinary Ability Awards is a non-profit organisation that is dedicated to ‘championing’ people with disabilities in working kitchens. Jonathan Harvey-Barnes, senior business development chef at Essential Cuisine, said: “The Culinary Ability...

Clifford takes diners on a 'journey of coffee discovery' through a collection of five coffees, found in Kenya, Nepal, India, Brazil and Guatemala. The multi-sensory coffee (smell, taste and sight) experience ensures that consumers’ dining experience...

Over 20,000 schools will be taking part in the project through the environmental charity’s Eco-Schools programme. It is a global programme involving 19.5 million children from 67 countries, making it the largest educational programme in the world...

The theme for the eighth annual competition was Portuguese gastronomy and Henrique Sá Pessoa, a two Michelin starred chef from Lisbon, was a guest judge. Other judges included Andrew Bennett MBE, Vicky Enderson and Stuart McIvor. David McKown...

The report, by the Committee on Exiting the EU, has warned that a no deal Brexit would be the ‘most economically damaging outcome for the UK’, with the effect more noticeable in the North East and West Midlands. It also found that the food and drink...