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Key findings reveal that 74% of industry workers take just one or two sick days a year; with just 13% having ‘pulled a sickie’ in the past year. While 49% admitted to feeling too guilty to take time off when they’re genuinely ill, 58% said the main...

Open to Level 2 and 3 catering students across the UK, those interested must submit either a starter or main course using British turkey thigh or breast meat by the 31 March deadline. Shortlisted applicants will then go head-to-head in a live cook...

Focusing on the competition’s star ingredient, soy sauce, the one-day event will showcase Handling’s passion and skill through a number of demonstrations using Kikkoman naturally brewed soy sauce. He said: “Kikkoman soy sauce is a fundamental...

Having appeared on Great British Menu 2018, Bryans has held positions as head chef at Jason Atherton’s Pollen Street Social; chef director at Corrigan’s Mayfair and Clare Smyth’s senior sous at Restaurant Gordon Ramsay. Showcasing his “creative...

Open to chefs with a L2 Diploma or at least two years’ experience in a commercial kitchen, the Level 3 Diploma hopes to increase the number of “skilled” Chinese chefs in the UK and avoid a staff shortage. As the world's first UK-regulated...

It reports that this growth was achieved despite public spending cuts and has been attributed in part to continued interest in Soil Association’s Food For Life scheme. The UK’s overall organic market is now worth £2.33bn after a 5.3% growth in sales...

Despite the cold British weather, organisers are focusing on warmer times as competitors are required to produce a creative summer lunch menu for two guests, which must be cooked within two hours. Menu requirements A hot, ‘Perfect Egg Dish’ starter...

That said, the cost of fish was at its lowest since July ‘18 having witnessed high inflation for most of last year. CGA and Prestige Purchasing said this is largely due to “good availability” of salmon during the seasonal peak in demand over...

Joining this spring, the couple come from Berkshire-based five star hotel, The Vineyard, and bring a ‘wealth’ of knowledge and “extensive” experience of luxury hospitality between them. The Samling general manager, Oliver Smith, commented: “I am...